"Anakom": instant noodles. Composition, calories, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After the end of World War II, instant noodles were first created in Japan by Ando Momofuki. Its purpose was to feed the exhausted and impoverished inhabitants. The noodles were so delicious and easy to prepare that they quickly conquered the Asian market, and a little later conquered the whole world. In the Land of the Rising Sun, it is considered one of the most significant inventions. And since the beginning of the nineties, noodles have been produced in Russia. The most popular brands of noodles are Rollton, Doshirak and Anakom. The latter will be discussed in the article.

OOO "Anakom", city of Lakinsk

Production of the company "Anakom" is located in the city of Lakinsk, Vladimir region. The founder is Shmaraev Anatoly Grigorievich. Since 1991, the company has been producing food products using its own original technology: mashed potatoes, vermicelli, broths and, of course, instant noodlespreparations "Anacom". Together with the Nissin company (Japan), Anacom started a project to promote a new product - Japanese noodles in trays - on the Russian market. At the moment, Anakom noodles are successfully sold in six countries of the world, which speaks of the prosperity of the company and the love of foreign countries for their products.

How do they do it?

What are Anakom noodles made of? Why is it ready in a few minutes? Many people ask these questions. And they cook it, as it should be for all pasta, from water mixed with premium wheat flour. The peculiarity of the product is that starch, a thickener and egg powder are added to the noodles. And the secret of fast cooking is in a special technological process. The fact is that at the primary stage of heat treatment at a temperature of one hundred degrees, the noodles are steamed for five minutes. This allows you to keep the shape of the product and increase the shelf life. After that, Anakom noodles are doused with s alted water to wash away all the remnants of the formed starch. Now the product is cut into briquettes, pre-soaked with vegetable oil. This is followed by heat treatment again, but deep-fried. The temperature at this stage of production is 150 degrees, and the processing time is reduced to four minutes. This method of preparation, as it were, seals the product, so that it is stored for a long time. The next step is to cool the noodles to 30 degrees and send them for quality control. If there is no marriage, it meets the production standard, it is packaged by adding vegetables, dry mixes, seasonings, sauces, broth.

The sauce is made from a mixture of water, s alt, oil, as well as starch, preservatives, flavor enhancer and stabilizers. Freeze-dried vegetables, processed in a special way, upon contact with hot water, return to their original shape and restore their taste.

The last control step is weighing and a metal detector, in case a foreign object accidentally gets into the product.

Composition of noodles "Anakom"

This product can be categorized as fast food, since you can enjoy it five minutes after brewing. Let's look at the ingredients:

• Wheat flour of the highest grade.
• Durum - durum wheat flour.
• S alt.
• Palm oil.
• Fragrance identical to natural.
• Taste enhancers - ribotide, monosodium glutamate.
• Sugar.
• Carrot.
• Parsley.
• Turmeric.
• Spices - iodized s alt, garlic, onion, dill, black and red pepper.
• Boiled-dried minced meat - beef, chicken and so on.
• Dried vegetables: paprika, green onion, corn, peas, carrots.
• Soy mince.

Instant noodles: harm and benefit

After reading the composition, it immediately becomes clear that the product contains a lot of harmful substances. Palm oil and monosodium glutamate alonewhat are they worth. And during the deep-frying phase, trans fats are formed, which are very harmful to the body. Therefore, eating Anakom noodles every day is simply dangerous to he alth. So, why is this food so harmful:

• It has a large glycemic index. This indicator means a high rate of breakdown of substances in the body, resulting in a feeling of hunger.
• The calorie content of Anakom noodles is very high, 400 kilocalories per 100 grams of the product, which means rapid weight gain.
• Trans fats disrupt the transport of nutrients and nutrients through cell membranes, and also contribute to the development of atherosclerosis.
• Stroke and heart attack occur due to high blood cholesterol, and palm oil increases the rate.
• The high amount of s alt in the product retains fluid in the body and contributes to high blood pressure.
• Monosodium glutamate can cause allergies that occur when certain foods are intolerant.
• Artificial food additives included in the composition significantly increase the risk of cancer and atherosclerosis.
• If the noodles are not brewed at the specified time, this product should not be consumed.

It turns out that there is no benefit from the product.

The Internet is replete with reviews of Anakom noodles, some call it the food of the gods, and some call it outright disgusting. But everyone likes the fact that it is much cheaper than analogues and is a Russian product.

Non-capital thing

There are many recipes with Anakom instant noodles. Let's look at some of them. We need the following ingredients:

• Noodles - 200 grams.
• Champignon mushrooms - 100 grams.
• Garlic - one head.
• Hard cheese - 50 grams.
• Cream - 150 milliliters.
• Butter - one tablespoon.
• Dried thyme and oregano - half teaspoon each.
• S alt and black pepper to taste.
• Olive oil.

The cooking algorithm is as follows:

1. Preheat oven to 180 degrees.
2. Cut the head of garlic in half lengthwise, drizzle with olive oil and sprinkle with dried herbs. Let it caramelize for half an hour.
3. Heat one tablespoon of butter and olive oil in a frying pan and send chopped mushrooms there. Add all the spices, peeled garlic cloves and pour in the cream. And simmer everything until the champignons are ready.
4. Boil "Anakom" noodles in lightly s alted and oiled water. And add to the creamy mushroom sauce. Serve topped with grated cheese.

Noodle cutlets

If you add "Anakom" to cutlets, you get a very unusual and interesting taste. They are easy and simple to prepare. Need these products:

• Noodles "Anakom" - 600 grams.
• Minced meat (at your discretion) - 300 grams.
• Cheese of any kind - 250 grams.
• Chicken eggs- three pieces.
• S alt, ground black pepper, seasonings, spices - to your taste.
• Breadcrumbs.

The cooking method is as follows:

1. Chop the noodles very finely and boil them in slightly s alted water.
2. After send noodles, one protein, two yolks, s alt, seasonings, black pepper and cheese into the minced meat.
3. Thoroughly mix the mass and form cutlets.
4. Beat the remaining whites, dip cutlets in them and roll in breadcrumbs.
5. Now we send our cutlets to the pan and fry until cooked.

Anakoma salad with eggs

What to do if you want a salad, but there is absolutely no time for cooking? Try this quick, easy and filling salad. We will need the following ingredients:

• Anakom noodles - one pack.
• Fresh cucumber - one piece.
• Fresh tomato - one large or two medium.
• Chicken eggs - two pieces.
• S alt, spices - to taste.
• Mayonnaise - for dressing.

Cooking method:

1. Boil eggs, peel and cut into cubes.
2. Fresh cucumber and tomatoes also cut into medium cubes.
3. Pour boiling water over instant noodles and leave to swell.
4. Now we combine all the ingredients in a bowl, s alt, pepper, add your favorite spices, mayonnaise and mix everything.
5. We put our salad in the refrigerator for soaking for half an hour. Salad is ready.

Pie from Anacoma

What the housewives will not come up with! Here is another unusual noodle recipe. Ingredients:

• Chicken egg - four pieces.
• Mayonnaise - one glass.
• Flour - five tablespoons.
• "Anakom" - two packs.
• Onion - one head.
• Canned fish in oil (any) - one can.

Cooking algorithm:

1. Mix the eggs, mayonnaise and flour to make a medium thick dough.
2. Knead the canned food with a fork, crumble dry noodles, finely chopped onion and Anacom seasoning into them. Let it brew for 10 minutes.
3. Grease the bottom and sides of the mold with oil, pour in half of the dough, lay out all the stuffing and pour the remaining dough.
4. Send to preheated oven for half an hour.

So, we learned about the composition of Anakom noodles and studied its properties. Now you can try to cook an original dish from it. The main thing is not to overdo it. Experts do not recommend including such a product in the diet more than once or twice a month.