Egg noodles "Rollton": recipes, composition, calories
Egg noodles "Rollton": recipes, composition, calories
Anonim

Rollton egg noodles are a great base for many different dishes. From it you can cook soups, salads, snacks and first courses. Despite the fact that this company is associated specifically with instant soups, the composition of noodles does not cause any complaints. It is natural, contains a minimum of ingredients. It is especially worth noting that noodle dishes are prepared quickly. This is especially liked by many housewives and people who don't have time for complicated meals.

Product Features

What is the composition of Rollton egg noodles? It includes a minimum of ingredients, which makes it more useful. The composition contains wheat flour of the highest grade, water, egg powder and s alt. Such noodles are prepared very quickly, literally three minutes in boiling water.

Noodles "Rollton" egg recipes photo
Noodles "Rollton" egg recipes photo

According to the reviews of those who used it, it has a tendency to stick together, so after cooking, it is better to rinse the noodles, put them in a colander to drain excess moisture, and then lightly season with oil. This will help you get whole strips of noodles thatused for further preparation of more complex dishes.

Noodles and chicken - simple and satisfying

What can you use Rollton egg noodles for? Recipes with chicken are especially popular, because poultry meat cooks quickly. For this dish you need to take:

  • Five chicken thighs.
  • One young marrow.
  • Onion head.
  • Some soy sauce.
  • 10 small mushrooms.
  • Egg noodles.
  • One egg.
  • Four cloves of garlic.
  • A little vegetable oil to fry the ingredients.

Also, to serve a ready-made dish, you need to take fresh herbs, any spices.

Egg noodles "Rollton" recipes with chicken
Egg noodles "Rollton" recipes with chicken

Egg noodles "Rollton": a simple recipe with a photo

The thighs are separated from the bones and then cut into cubes. Peel the onion, cut into half rings. Mushrooms are washed, cut large enough. Zucchini is peeled, cut into small rings.

Heat the vegetable oil in a frying pan, fry the onion. When it becomes slightly golden, zucchini, mushrooms and chicken pieces are sent to the pan. Everything is covered in soy sauce. Simmer until the liquid has evaporated and the ingredients are ready.

Boil the noodles for three minutes, drain in a colander. When the liquid drains, send it to the pan to the rest of the ingredients, put crushed garlic cloves and beat in a raw egg. Stir quickly so that the egg is evenly distributed. When it seizes, they remove everything from the stove. Served prepared according to thisrecipe with a photo of Rollton egg noodles, decorating the dish with chopped herbs. It is best to use parsley or fragrant dill. Dried herbs can also be used if fresh ones are not available.

This dish can be prepared without zucchini if you don't like this vegetable. If desired, ready-made noodles with mushrooms and chicken can be sprinkled with grated cheese.

Egg noodles "Rollton" composition
Egg noodles "Rollton" composition

Chicken and tender sauce

Is it possible to get a new chicken dish from the same Rollton egg noodles? We bring to your attention the recipe for a delicious second course with sauce. For this cooking option, the following products are taken:

  • 300 grams of chicken fillet.
  • Two small carrots.
  • Onion head.
  • Three art. l. sour cream.
  • A little flour for breading.
  • S alt and pepper (to taste).
  • Rollton noodles.
  • Parsley.

Chicken fillet is washed, dried, cut into strips, each piece is rolled in flour, and then fried in a pan. Peel onions and carrots, cut everything into strips. Add to chicken, fry for another five minutes. After they put sour cream, pour in a little water, s alt and pepper. All mix, cover the pan with a lid and simmer over low heat for another ten minutes.

After add parsley. And then keep the chicken with vegetables for another ten minutes. Ready noodles are put on plates, poured with sauce with chicken and served at the table. This recipe for Rollton egg noodles is very simple, but the dish ends up elegant and appetizing. Moreover, it is being preparedquickly.

If you wish, you can take other meat instead of chicken.

Meat stew with paprika

This delicious dish is easy to make yet flavorful. For the recipe with Rollton egg noodles, you need to take the following ingredients:

  • 900 grams of beef or pork.
  • A can of tomatoes in their own juice.
  • One bell pepper.
  • Onion head.
  • Half a cup of flour.
  • Three tsp. paprika.
  • A little ground black pepper (at the tip of a knife).
  • S alt to taste.
  • Three art. l. odorless vegetable oil.
  • 125 ml stock.
  • Egg noodles.
  • Three tsp. soy sauce.
  • Six tsp. thick sour cream.
  • Green onion (a few feathers).

Despite the fact that the dish takes a long time to prepare, it is worth a try. Flour makes the tomato sauce thick and rich. And sour cream perfectly complements the delicate dish.

Egg noodles "Rollton" recipes with photos are simple
Egg noodles "Rollton" recipes with photos are simple

How to cook a delicious meat dish

Onions are peeled and cut into thin half rings. The garlic is peeled and cut finely. Bulgarian pepper is removed from seeds and partitions, cut into small cubes.

The meat is washed, dried with paper towels and cut into two centimeter thick slices.

Heat vegetable oil in a frying pan (about two tablespoons), spread onion and garlic. Stirring, fry the vegetables for three minutes until golden brown. After they are put aside in a separate plate.

Pour into the bagflour, s alt, pepper and paprika. Shake everything to mix the ingredients. Meat is also sent there, everything is thoroughly mixed so that each piece is breaded. The noodles are cooked, then they are thrown into a colander.

Heat a tablespoon of oil in a frying pan. Spread the meat, stew it for five minutes. Add fried onion and garlic, pour out the rest of the breading from flour and paprika. Fry for about a minute, stirring constantly.

After add chopped tomatoes along with juice, broth and soy sauce. When the mass boils, add bell pepper. Cover everything with a lid and simmer for another five minutes. Then put the noodles on a plate, pour over her stew with sauce. Season with a spoonful of sour cream on top.

If desired, you can decorate the dish with green onions.

Chicken homemade soup

Soup with egg
Soup with egg

To prepare the Rollton egg noodle soup recipe, you need to take the following ingredients:

  • 600 grams of chicken.
  • Four potatoes.
  • One carrot.
  • One head of onion.
  • Bay leaf.
  • Three rounds of noodles.
  • Two boiled chicken eggs.
  • Bunch of dill to decorate the dish.
  • A couple of tablespoons of vegetable oil.

This soup is rich. For him, they usually take chicken with bones, and not fillets. Then the broth will be rich and fragrant. However, bone-in meat should also be.

How to make noodle soup

The chicken is put in a saucepan, poured with water, bay leaves are added and, if desired, a fewpeppercorns. After boiling, foam appears on the surface of the water. It needs to be removed. After that, the fire is reduced to a minimum.

The potatoes are peeled, diced and added to the broth when the chicken is almost ready.

First pour vegetable oil into the frying pan, heat it up. Add diced onion and carrots, chopped into strips (you can also cut into circles). Fry vegetables until golden brown.

When the potatoes are soft, take the chicken out of the broth. The meat is separated from the bones, finely chopped, sent back to the pan. After that, pre-boiled noodles are added, as well as a mixture of vegetables from the pan. Boil all this for another ten minutes, at the end add s alt to taste.

Noodles "Rollton" egg soup recipes
Noodles "Rollton" egg soup recipes

In the finished soup put chopped dill and a boiled egg, cut in half. This makes the Rollton egg noodle recipe even more beautiful and bright.

Egg noodles are the basis for many interesting, varied and delicious dishes. However, it takes a long time to cook it yourself. Fortunately, many manufacturers produce noodles that can be quickly boiled and get an independent side dish or the basis for another dish. For example, Rollton produces just such an option. With this product, you can cook soups, main courses, or you can simply serve it with some kind of sauce.

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