Simple quick meals: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When there is no time to cook something complex and time-consuming, it is most practical to resort to "quick" recipes. They will help you get the job done. Simple and quick dishes will taste just as good as their complex counterparts.

Bean soup - a delicious and quick dish in a hurry

The following items will be required:

• Canned red beans - four hundred grams.
• Ham - three hundred grams.
• Carrots are one fruit.
• Tomato - twenty grams.
• Oil - fifteen milliliters.
• Dill - half bunch.
• Green onions - half a bunch.
• S alt tastes good.
• Bay leaf - three pieces.
• Water - four liters.
• Pink potatoes - five tubers.
• Onion - two heads.

Cooking soup

Simple, tasty and rich bean soup can be safely attributed to the dishes prepared in a hurry, as it is easy to cook. Cooking any foodbegins with the preparation of the ingredients included in the recipe. This first dish of simple quick ingredients consists mainly of vegetables, so we'll start with them:

1. Peel carrots, onions and potatoes.
2. Carrots can be cut into thin strips, cubes or simply grated. Chop the onion smaller, and cut the potatoes into small pieces.
3. The pot in which our simple dish will be cooked in haste must be placed on the fire, after pouring a little oil into it. Put onions and carrots into it immediately and fry, stirring. Cooking time - 5-7 minutes.

During this time, according to the recipe for a quick meal, cut the ham into strips four to five millimeters wide and add to the pan with the fried carrots and onions. Stir and cook for another six minutes.

Then place the potato pieces in a saucepan and pour in the water. When the contents boil, cook it over low heat for fifteen minutes. Add canned red beans and season with tomato. Stir and continue to cook over low heat until the potatoes are cooked. The last products of this quick dish that are left to add to the soup are bay leaves, chopped green onions and s alt. Cook everything together for another ten minutes and turn off the heat. Sprinkle the soup on top with finely chopped fresh dill and cover. Let the soup brew for about twenty minutes, and you can serve this tasty and rich first course for dinner. Even an inexperienced hostess can whip it up, because the recipe is simple. He collected a lotnumber of positive reviews, so do not hesitate to add it to your recipe book.

Instant fritters with liver

Required ingredients:

• Chicken liver - nine hundred grams.
• Flour - half a cup.
• Eggs - four pieces.
• S alt to taste.
• Onion - large head.
• Pepper red - a pinch.
• Oil for frying pancakes.

Cooking pancakes with liver

Chicken liver fritters are a simple, quick second course. They are nutritious and tasty, they can be prepared for dinner in just thirty minutes. Rinse and dry the liver before use. Place it in a deep bowl and add the eggs. Puree with a blender. Then add flour, red pepper and s alt to the resulting mass. Whisk all ingredients in a bowl. The consistency of the mixture should be like thick sour cream. Now it remains only to fry the pancakes in a pan on both sides until cooked. The meat dish is ready in a hurry. In the reviews, housewives write that it is better to serve chicken liver pancakes with sour cream and fresh vegetables. A light and he althy dinner, according to them, will appeal to all family members.

Instant kebab

Product List:

• Pork neck - one and a half kilograms.
• Purple onion - five small heads.
• Ready plum marinade - one hundred milliliters.
• Pork fat - one hundred grams.

How to cookquick barbecue

Hurry recipes for second courses will always help out the hostess if you need to feed the whole family in a short time. Shish kebab in a pan belongs to this category of recipes.

Cooking process:

1. First of all, rinse the meat, let it dry and cut into small pieces. Put them in a bowl, add the finished marinade and mix. You can also add additional s alt and pepper to the marinade.
2. Then peel the onions from the husks, cut them into thin rings and transfer to the meat. Stir and leave to marinate for ten minutes.
3. Then string the marinated pork with onions on wooden skewers. Fry the prepared meat evenly in fat in a frying pan with a thick bottom, periodically turning it over. To keep it soft, it must be watered with fat remaining at the bottom. Divide the finished kebab on plates and serve immediately hot along with fresh cucumbers and tomatoes.

Easy quick minced meat recipe: juicy meatballs

What you need:

• Mixed minced meat - nine hundred grams.
• Baton - five pieces.
• Cherry tomatoes - six pieces.
• Onion - medium head.
• White pepper - to taste.
• Black tea - one bag.
• Garlic - medium clove.
• Semolina - three tablespoons.
• Cool boiling water - two hundred and fifty milliliters.
• Green onions - four pieces.
• Parsley - half bunch.
• S alt - fivegrams.

Cooking method

This quick minced meat recipe is a real find for the hostess. After all, cutlets cooked on it are tasty and appetizing. It is better to use minced meat, consisting of pork, beef and chicken meat, taken in equal quantities. It must be placed in a suitable size dish and squeeze a clove of garlic into it through a press. Add s alt and ground pepper to taste. Mix minced meat with spices and set aside for a while.

Boil the kettle and pour boiling water over the cherry tomatoes placed in a bowl for one minute. Then it is easy to remove the peel from them and cut into small cubes. In a large cup, put two bags of any black tea and also pour boiling water over them in the amount of two hundred and fifty milliliters. In the resulting tea, soak the pulp of the loaf in a separate container. Onion, previously peeled and washed, chop very finely. Rinse green onions and parsley well under running water and chop as finely as possible.

Add all the other ingredients in turn to the bowl with minced meat: squeezed loaf pulp, onion, semolina, cherry tomato cubes and greens. Thoroughly mix all the ingredients of the dish. It will not be possible to cook minced meat in a hurry, so it is better to have a supply of it in the freezer. If it turns out to be too dry, another fifty milliliters of boiled water can be poured into it. Place the prepared minced meat in a plastic bag and beat it well. Next, pour oil into the pan, heat it up and fry cutlets formed from minced meat on both sides.until done.

Using this quick minced meat recipe, you can cook juicy, tender and delicious homemade cutlets. When serving for dinner, you can use mashed potatoes, boiled rice or pasta as a side dish. This hearty second course is perfect to feed a hungry family.

Delicious breakfast in ten minutes

List of ingredients:

• Milk is a 100 gram glass.
• Flour - two tablespoons.
• Chicken eggs - two pieces.
• Refined oil - two tablespoons.
• Hard cheese to choose from - thirty grams.
• Boiled sausage - one hundred grams.
• S alt - two pinches.
• Dill - a couple of sprigs.

Cooking recipe

In the morning, when there is not enough time, as usual, you can cook an omelette. This dish is quick and tasty. Pour milk into a high container, beat eggs, add flour, s alt and beat with a blender. Then grind hard cheese on a fine grater. Finely cut the sausage into cubes, and chop the dill. Pour oil into a heavy bottomed pan and heat up. First, pour in the whipped mixture and spread it evenly over the entire bottom of the pan. Cover with a lid for three to four minutes.

Then put grated cheese, chopped boiled sausage into the pan and sprinkle dill on top. Using spatulas, carefully roll the omelette into a roll, placing it with a seam on the bottom of the pan, and leave it under the lid for another two minutes. Then transfer the roll to a plate andServe with a hot cup of tea or coffee. Such a tasty and quite nutritious breakfast is enough to not feel hungry until dinner.

Hearty casserole with minced meat and vegetables

Ingredients for the casserole:

• Meat minced meat - seven hundred grams.
• Cheese - a piece of three hundred grams.
• Medium-sized potatoes - eight tubers.
• Zucchini is not large - two fruits.
• Garlic - two small cloves.
• Mayonnaise - one hundred and fifty grams.
• Pepper - to taste.
• Onion - two medium heads.
• Extra s alt - half a teaspoon.
• Oil for greasing the pan.

Cooking process

Take note of another quick recipe. Tasty and fast - this is about a zucchini casserole, which always turns out tender and juicy. And thanks to foods like minced meat, vegetables and cheese, it will also be very satisfying.

You need to start cooking it by turning on the oven and greasing the baking sheet with oil. Now we need to prepare the ingredients. Peel, wash and grate all potatoes. Place in a bowl, add s alt and pepper to taste, mix. Then put it on a baking sheet, smooth and generously grease with mayonnaise.

Next, you need to prepare minced meat, consisting of pork and beef. Place it in a bowl and add finely chopped onion, ground pepper, garlic cloves passed through the garlic and s alt. Mix it well. Spread the minced meat in an even layer on top of the first layer.(potato). Grease evenly with mayonnaise again. The next layer will be from young zucchini. They need to be washed, peeled, grated, mixed with s alt and put on top of minced meat.

Followed by mayonnaise, and a layer of grated hard cheese completes the casserole. Put the baking sheet with the future dish in a heated oven, close the door and bake for forty minutes at a temperature of two hundred degrees. The finished ruddy casserole thanks to the vegetables will be delicate in taste, as well as soft and juicy. This quick dish is easy to prepare, it turns out very tasty and satisfying. Serve meat casserole with vegetables and cheese while still hot, cut into portions.

Homemade dumplings for the second

Required products:

• Flour - four hundred grams.
• Minced meat - three hundred grams.
• Onion - one head.
• S alt - a few pinches.
• Water - two hundred milliliters.
• Pepper - on the tip of a knife.

Cooking dumplings

Homemade dumplings are always an order of magnitude higher in taste than those bought in a store. To cook them correctly, it is better to use a quick recipe for second courses. Initially, you need to make a simple soft dough. Why sift wheat flour into a bowl through a sieve, to which add two pinches of s alt. Then pour in boiled water that has cooled to about 40 degrees. It is thanks to warm water that the dough will turn out elastic and soft when kneading. It is fairly easy to roll out.

Ready non-sticky dough cover with a towel and quicklycook minced meat. If you have a whole piece of meat, then you need to twist it in a meat grinder and put it in a bowl. Peel the head of the onion, chop and add to the minced meat. It also needs to be s alted and, if desired, add ground pepper. Mix well with onion and spices. We return to the test. Cut off a small piece from it and roll it thinly. To save time, it is better to use a dumpling.

Before you put the rolled dough on it, be sure to sprinkle the form with flour. Next, you need to fill all the cells of the dumplings with minced meat. Then roll out another layer of dough, put it on top and hold it on top with a rocking chair. Remove excess dough. Arrange the resulting dumplings on a floured cutting board. Then boil water in a large saucepan, s alt a little. Boil all the dumplings in it in small portions. They can be served for a second, pouring sour cream.

Easy and tasty salad in a hurry

Ingredients:

• Meaty tomatoes - five pieces.
• Hard cheese - one hundred grams.
• Eggs - two pieces.
• Sour cream - one hundred grams.
• S alt to taste.
• Dill - a few branches.

Cooking salad

Simple and tasty salads can be served as a light dinner, or as an addition to the main course. The main thing is that they are quick and easy to prepare. Take water in a small saucepan, add s alt, place the eggs in it and put on fire. Boil them hard-boiled (no more than nine minutes). Drain the boiling water from the saucepan and refill it with coldwater. The eggs in the water should be completely cool. In the meantime, you can prepare other salad ingredients.

Wash ripe tomatoes of fleshy varieties in cold water and chop into slices. Grate a piece of hard cheese. Chop fresh washed herbs very finely. This recipe uses dill, but the greens can be any, if desired. Eggs after they have cooled, peel and chop. Combine all prepared salad components in one bowl, s alt, season with sour cream, mix and place in the refrigerator for thirty minutes. After that, a slightly chilled salad is ready to eat.

He althy homemade dessert in twenty minutes

What products will be needed:

• Raspberries - four hundred grams.
• Vanilla sugar - dessert spoon.
• Dark chocolate - sixty grams.
• Cottage cheese - six hundred grams.
• Sugar - five tablespoons.

How to make dessert

In addition to the first and second courses in a hurry, you can also quickly prepare a delicious and he althy dessert. Preparing the ingredients takes very little time. Rinse the raspberries and place in a sieve. Put fatty cottage cheese into a bowl, add three tablespoons of sugar, add vanilla sugar and beat with a blender until creamy. From raspberries and two tablespoons of sugar, using a blender, prepare fruit puree. Cut dark chocolate into shavings with a sharp knife.

Next, you need to take bowls or ordinary transparent glasses and spread half of the whipped curd cream over them. Abovespread the raspberry puree in a layer one and a half to two centimeters thick. Then again whipped curd cream, which must be decorated with chocolate chips. Such a tasty and he althy homemade dessert will be eaten with pleasure not only by adults, but also by small children, who, as a rule, refuse to eat cottage cheese in its usual form. Like all the recipes in the selection, the curd dessert has received a lot of positive feedback.