How to make delicious rolls of puff pastry and protein cream?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry tubes are delicious and hearty cakes that are enjoyed not only by children, but also by adults. It is worth noting that such sweet products can be easily purchased at the store. But this dessert will be tastier and he althier than anything else if you make it yourself at home.

Step-by-step recipe for puff pastry for straws

To prepare such a dessert, you need to knead a fresh puff base. This will require the following products:

• sifted wheat flour - from 350 g;
• butter or good margarine - 210g;
• fine sea s alt - 1/3 dessert spoon;
• cold water - 160 ml.

Kneading process

Puff pastry for tubules, the recipe of which we are considering, is made quite easily. To do this, you need to dissolve fine sea s alt in cold water, and then gradually pour it into the sifted wheat flour. As a result of such actions, you should get quite tightdough. To make it softer and more uniform, it must be placed in a plastic bag and kept at room temperature for half an hour.

While the gluten swells, it is recommended to process the cooking oil. To do this, take butter or margarine, and then thaw it a little and mix with a couple of tablespoons of wheat flour. After that, the resulting mass must be shaped into a brick and left aside for a while.

After half an hour, the dessert dough should be removed from the bag, and then rolled out into a rectangular shape so that its middle is much thicker (about 1 centimeter) than the edges. Next, in the center of the base, you need to place a previously formed briquette of butter and wrap it with an envelope. After that, you need to take a large and thick rolling pin, and then slowly and carefully roll out the brick into the same thin rectangular shape. It is advisable to repeat similar actions (but without adding cooking oil) about 4-5 times with breaks of 15 minutes.

Baking basics

Before making puff pastry rolls, they should be baked in the oven. To do this, it is desirable to use a special shape in the form of a cone. But if you didn’t have such a device, then you can use ordinary cardboard. It needs to be covered with baking paper and wrapped in a bag so that it is on the outside.

After preparing the form, you can safely proceed to rolling out the puff pastry. It is desirable to maketwo rectangular sheets with a thickness of not more than 4 millimeters. Next, each layer must be cut into long strips up to 3 centimeters wide. To form such tubes, you should overlap the previously prepared forms with dough, and then place them on a baking sheet and bake in a very hot oven until browned (about 10-14 minutes). Ready-made cones need to be taken out, freed from cardboard blanks and cooled.

Detailed recipe for puff pastry rolls

After the base for the dessert is completely ready, you should immediately proceed to the preparation of the sweet cream filling. This will require the following products:

• citric acid - ½ dessert spoon;
• boiling water - 80 ml;
• granulated sugar - 250 g;
• egg white - from 2 chicken eggs.

The process of making the filling

Puff pastry rolls can be stuffed with any cream. We decided to use a light protein base. Thus, to create this mass, it is necessary to pour granulated sugar with boiling water and stir until completely dissolved. After that, it is required to pour citric acid into the same dishes, and then put it on low heat and hold until it boils. Next, you should break the chicken eggs, put the yolks aside (you can use it to prepare another dish), and cool the whites and beat vigorously with a mixer or whisk until a thick foam forms.

After the syrup just starts to boil, and on its surface are formedbubbles, liquid must be removed from the stove and poured into the egg mass in a thin stream. In this case, the proteins should also be continuously beaten. As a result of the described actions, you should definitely get a thick, shiny and lush cream that perfectly holds its shape.

Formation process

Puff pastry tubes are ready to eat only after they are filled with protein sweet cream. To do this, the air mass must be placed in a culinary syringe and, with a light pressure, squeeze the required amount of filling into a fresh cone. To make these cakes look even more appetizing and beautiful, you can sprinkle them with ground peanuts or chocolate chips on top.

How to serve homemade dessert to the table?

Homemade puff pastry rolls with protein cream should be served in a large bowl with or without tea, coffee, cocoa. It should be especially noted that such cakes are not very high-calorie, as they contain a light filling. If you want to get more satisfying products, then you can use any other oily mass instead of protein cream.