Puff cinnamon rolls. How to make puff pastry quickly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Favorite cinnamon buns are a whole story, they are adored not only by adults and young people, but also by children of all ages. They are soft, fragrant and tender, have their own unique taste, and most importantly, they do not hit the pockets of their fans. Even those who are on a diet do not disdain such buns, of course, because cinnamon helps to speed up metabolism. Making puff pastry cinnamon buns, the recipe of which is simple and understandable even for a schoolboy, is quite easy and fast.

Varieties

For the most part, flaky cinnamon buns in the form of curls are found in stores, sometimes bagels, even less often something else. The difference is not in the form, not even in the filling, it's all about the dough. It may or may not be yeasty. If we are talking about a homemade version, then instant dough also adds a difference in taste.

Quick dough

There are many ways to make puff pastry at home, but there are only 2 main ones: with yeast and quick yeast-free. What's good about puff pastry? It can be stored for quite a long time in the freezer,and the variety of pastries made from it is simply amazing. In addition, yeast-free puff pastry also belongs to dietary products.

Recipe one - with yeast

To make puff pastry with yeast, you will need the following ingredients:

• 0.5 kg flour;
• 1 glass of milk;
• 200 grams of butter;
• 7 grams dry yeast;
• 2 tbsp. spoons of sugar.

These proportions can be changed simply by dividing or multiplying by the required amount of dough. After baking, the dough will fluff up and increase in size, thus making cinnamon buns from yeast dough puff pastry an unforgettable treat.

Cooking

First you need to prepare premium flour by carefully sifting it through a sieve. It is best to do this several times, since during this process the flour is saturated with oxygen, and the product itself will eventually be light and even more magnificent. Next, you need to add sugar, if the dough is necessary for making unsweetened pastries, then you need to reduce the amount of granulated sugar to 1 tbsp. spoons. The next step is to dissolve 50 grams of butter in a glass of milk, the milk should be at room temperature. Add yeast to this mixture and mix thoroughly. Then you need to combine flour and sugar with a liquid component and knead a sufficiently elastic dough that will not stick to your hands, but not very tight either. Put the finished mass in the refrigerator until completely cooled, about an hour.

Cold butter should be put in cling film and rolled into a thin layer and carefully beat off with a rolling pin so that all the lumps become a homogeneous mass. Then you need to get the chilled dough and also roll it into a thin rectangle, put butter on top, already without a film. Next, you need to cover the oil layer with the second half of the dough and fold it into an envelope. Roll out the resulting structure. In order for the dough to have thin layers, the process of folding and rolling should be repeated about 5 times, maybe more.

Recipe two - no yeast

Despite the complete absence of such baking powder as yeast, this option turns out to be no less tasty, and also has some advantage in terms of diet over its counterpart. For the implementation of this recipe, you need to prepare the following ingredients:

• 0.6 kg flour;
• 1 glass of water;
• 2 eggs;
• 250 grams of butter;
• citric acid and s alt on the tip of a knife.

The recipe has a strict sequence in combining ingredients, first flour with s alt, butter, grated or finely chopped, water with citric acid already dissolved and, of course, eggs. You need to knead quickly until the butter has melted, otherwise you will get savory shortbread dough, besides mediocre quality. The finished mass must be cooled for an hour. After the dough has cooled, you can start baking. The advantage of this recipe is that the dough does not need to be rolled out, which means that precious time is not lost.

Cinnamon Buns

For puff pastriescinnamon buns, the recipe of which is presented below, you will need the following:

• Butter, melted – 50g
• Sugar - 2 tbsp. spoons.
• Cinnamon - 1 pack.

Roll out the puff pastry in a thin layer, preferably a rectangular shape. For the filling, mix melted butter, sugar and cinnamon. Next, the filling must be laid out in a thin layer on a rolled out layer of dough and leveled. The layer should be rolled up and cut into pieces 2 centimeters wide, pluck the bottom side of the bun, otherwise the filling may leak. Bake at 200 degrees until golden brown, about 20-30 minutes.

Large Puff Pastry Cinnamon Rolls

In order to make a large bun that is enough for the whole family and can decorate the table, you will have to slightly change the cooking technique. The total mass of the dough needs to be rolled out a little, cut out of it 4 circles with an approximate diameter of 15 cm, the thickness of the circle should not be less than 5 mm. The filling will be the same as for small puff buns with cinnamon and sugar. Each circle must be thoroughly smeared with a mixture for the filling, while you need to leave a little sugar-cinnamon mass to coat the finished product.

Each circle of dough must be rolled up and lightly pressed on top. In order for the bun to turn out curly, you need to cut the roll along exactly in half, but not completely, otherwise you will get 2 separate products, leave about 2 cm. The halves of the dough must be twisted into opposite each othersides and connect the ends, so you should get an even circle. With the rest of the blanks, you must do the same.

No matter what kind of dough the cinnamon puff buns were made of, their first advantage is the aroma, and it is thanks to cinnamon that it is provided. Such culinary delights can be made both in the form of roses and in the form of curls, and indeed in any form, it does not affect the taste.