2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Emerald Salad, the recipe of which is presented below, will take its rightful place on any holiday table. After all, such a self-cooked dish turns out not only very tasty and tender, but also incredibly beautiful. And to make sure of this, consider the recipe for its creation in more detail.
Delicate and delicious salad "Emerald": cooking recipe
Required products:
- large onion - 1 pc.;
- Parmesan cheese - 120 g;
- frozen or fresh mushrooms (any meaty type) - 160 g;
- chicken eggs regular size - 3 pcs.;
- fragrant ham – 210 g;
- refined sunflower oil - from 65 ml (for frying products);
- low-fat mayonnaise - 120 g (add at your own discretion);
- fine table s alt - add to the ingredients to taste;
- fresh young cucumber - 2 pcs
Mushroom processing
Salad "Emerald", the recipe of which includes many different ingredients, involves the use of only fresh products. To do this, take 160 g of mushrooms(can be white or champignons), wash them thoroughly and cut into small cubes along with onions. Next, both components must be put in a heated frying pan with sunflower oil and fry everything well until a golden crust appears, flavored with table s alt. After that, the products should be completely cooled.
Processing the remaining ingredients
In addition to onions and mushrooms, Emerald salad includes many other products. To do this, boil 3 chicken eggs to a hard yolk, cool them in water, and then peel them and chop them into small pieces with a knife. You also need to chop the fragrant ham and grate the Parmesan cheese on a large grater.
It is worth noting that the Emerald salad, the photo of which can be seen in this article, turns out to be beautiful and original due to the careful processing of fresh cucumbers. They must be washed, the navels removed, and then cut at an acute angle into thin pieces.
Forming a beautiful dish for the festive table
After all the components for the salad are prepared, you should begin to form it. To do this, combine the following ingredients in one bowl: fried mushrooms with onions, boiled chicken eggs, fragrant ham, grated Parmesan cheese, table s alt (add to taste) and low-fat mayonnaise. All products must be mixed well with a spoon, and then put in a beautiful deep plate in the form of a high slide. Furtheryou should start decorating a festive salad. To do this, you need to take thin strips of fresh cucumbers and, starting from the crown, lay them out in a clockwise spiral. In this case, it is advisable to press the vegetables one by one into the dish.
How to serve properly
Emerald Salad, the recipe of which we reviewed above, is recommended to be kept in the refrigerator for at least half an hour before serving for a festive dinner. After that, it should be put on the table and sprinkled with fresh parsley petals. Such a beautiful and original dish is served just before a hot lunch.
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