2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
English cuisine has given the world culinary gourmet delicacies. It has long been famous for its conservative range of dishes and high quality products. Most of all it is dominated by fresh vegetables, bacon, eggs and chicken meat. Not without various sauces and dressings that give a spicy taste.
The British have a special attitude to salads, they are served in the afternoon - for lunch or dinner. In terms of composition, the appetizers are close to Russian cuisine, which is why our compatriots are so fond of the dishes. We offer to prepare a hearty English salad.
Recipe one - classic
This snack option will appeal to its simplicity and excellent taste. Necessary components: two hundred grams of chicken fillet and champignons, two fresh cucumbers and the same amount of s alted ones. In addition, you will need a few radishes, a bunch of parsley, half an onion and Chinese lettuce leaves (as a decoration). For the dressing: 1 tablespoon lemon juice, light (diet) mayonnaise, 1 dessert spoon of mustard, some granulated sugar and s alt.
Before you cook an English salad, you need to prepare the meat: bake orboil it, then cut into thin strips. Mushrooms are fried until golden brown. Finely chop fresh onion. Cut cucumbers, radishes and parsley. We mix all products.
Put the lettuce leaves on the bottom of the plate, spread the prepared appetizer dressed with sauce in a slide. We make the dressing in the following way: add mustard, a little lemon juice and s alt with sugar to the mayonnaise. If desired, you can add squeezed garlic and black pepper. Decorate with a sprig of dill and lemon slices English salad.
Recipe two - with celery
Ingredients: boiled chicken (300 g), celery root (two hundred grams), large pickled cucumber, boiled oyster mushrooms or mushrooms (100 g) and parsley. For the sauce: mayonnaise, mustard and s alt.
English celery salad is prepared in a similar way. All products are cut into cubes or strips and dressed with mayonnaise-mustard dressing. You can experiment with the ingredients, for example, complement the appetizer with your favorite herbs, eggs, potatoes or bacon.
Recipe three - dietary
Suitable for a vegetarian diet. Components: carrots, two sweet and sour apples, three eggs, potatoes (3 pcs.), Bulb onions, dill and parsley. For dressing: low-fat sour cream, black pepper, cilantro, optional s alt.
Boil potatoes, eggs and carrots, finely chop, rub the carrots. Peel apples, cut into cubes. We chop the onion, parsley and dill. Add sour cream seasoned with cilantro and spices. It turned out so original and low-caloriediet English salad. The recipe is not complicated at all and is relevant for the festive table.
Recipe four - with pineapples
Ingredients: half a kilo of chicken or turkey fillet, three hundred grams of mushrooms, canned pineapple (300 g), bell pepper to taste, mayonnaise, garlic. For decoration: dill, basil.
In a container, mix the meat, pre-fried mushrooms, pineapples and sweet peppers. Squeeze the garlic into the mass, add mayonnaise and decorate with herbs. To improve the appearance, you can put pitted black olives on an English salad. The recipe is spicy. The combination of sweet pineapple and s alty meat gives the dish a unique touch of taste. Experiment and enjoy culinary delights!
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