2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Bread is an essential part of a he althy diet. Let them say that it is not useful, and its use negatively affects weight, but in fact the product is simply indispensable in the human diet. Today I will tell you about English bread and how to make it at home.
Homemade sourdough bread is especially fragrant and delicious.
At first glance, it may seem simple to bake English bread. But any business requires patience and a special attitude. Making bread at home including.
It is worth noting that with a combine (bread machine) it will be easier for you. Some processes can be replaced by technical ones. Otherwise, everything will have to be done by hand.
In the preparation of English bread according to this recipe, the dough turns out to be liquid and sticky, but do not strive to add flour - this is completely unnecessary. Otherwise, the dough may not rise.
Ingredients for making dough and dough for bread
For the test you will need:
- 300 grams bakeryflour;
- 180 grams of water;
- 10 ml olive oil;
- 10 grams of s alt.
For the dough, take the following ingredients:
- 100 grams whole wheat flour;
- 90 grams of water;
- 2 grams dry baker's yeast.
Step-by-step dough preparation and baking
The process of making bread dough consists of the following steps:
- Mix the prepared ingredients (whole wheat flour, yeast, water). Mix well, cover the bowl with cling film and leave for 12-18 hours.
- After the time allotted for making the dough, open the container and add the remaining 180 grams of water for the dough.
- Knead the dough using a food processor, although you can also knead by hand. If the dough is too thin, add about 15-20 grams of flour, but no more.
- Sprinkle the surface of the table with flour and place the kneaded dough on its surface.
- Shape the dough into a ball and place in a pre-oiled bowl for 60 minutes, cover with a towel on top.
- Punch down the dough, dust with flour, cover with a cloth and leave for another half an hour.
- Knead the dough again. Form a loaf or bread into a round shape and place it in a proofing bowl. There the dough will stay up to 45 minutes. The form must be covered with a cloth and sprinkled with flour.
- Preheat oven to 250o.
- Transfer the bread blanks to the surface of the baking mat and make cuts on their surface. Making cuts on the surface of bread blanks is simple due to the consistency of the previously prepared dough. It reaches for the blade of the knife, forming the desired strokes. It can be shelves, zigzags, special culinary cuts.
- After that, move the bread rolls to a baking sheet and place in a preheated oven.
- Bake bread for 30 minutes at 220o.
- After baking, leave the bread on the wire rack to cool completely.
How to serve?
Cooked bread can be cut into cloves or any other way you like and serve.
Homemade homemade bread, he althy and delicious. And the recipe for English bread, by the way, makes it possible to cook bread with the addition of seeds, nuts and other products. This allows us to diversify the product that we eat every day.
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