Buns with sausage and cheese: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes always differ from store-bought products in their taste, aroma and splendor of muffin. Today, there are hundreds of the most diverse recipes in the world that allow you to easily prepare buns, pies, pizza and much more.

In today's article we will talk about the most interesting and quick recipes for buns with sausage, mushrooms, cheese and vegetables. In addition, you will learn all the secrets and nuances of making perfect homemade pastries. We will tell you how to properly prepare the products, how to knead the dough and how to decorate the finished muffin. These buns can be used as a quick snack at home, at school or at work.

Recipe for buns with sausage and cheese

Required products:

• purified water - 200 grams;
• milk - 100 grams;
• wheat flour - 500 grams;
• chicken egg - 1 pc.;
• s alt - a small pinch;
• granulated sugar - 2 hoursl.;
• oil - 2 tbsp. l.;
• yeast - 20 grams;
• any greens, such as onion, parsley, basil - 1 bunch;
• sausage - 200 grams;
• cheese "Russian" or "Gouda" - 200 grams.

This recipe for sausage and cheese buns is quite simple and does not require any additional effort from you.

Step cooking

Start cooking:

1. Pour water into a deep bowl and combine it with milk.
2. Pour in sugar and s alt, mix thoroughly and set aside.
3. Now you need to sift the flour to make the pastries softer and more airy.
4. Put the yeast in a bowl with water and oil, grind it until completely dissolved and pinpoint ten minutes.
5. Drive one egg into the resulting mass, pour out the flour, pour in the vegetable oil and knead the dough.
6. Cover the bowl with a blanket and remove the dough to infuse in a warm place for half an hour.
7. After the specified period of time, punch down the dough and put it aside for another 15-20 minutes.
8. Cut the sausage into small cubes.
9. Three cheese.
10. Chop the selected greens.
11. Mix the filling in a separate bowl and take out the dough.
12. Sprinkle a work surface with flour, roll out the dough and divide it into several slices.
13. Press each piece of dough with the palm of your hand and spread the filling on it.
14. Gently wrap the edges and transfer to a baking sheet pre-greased with vegetablebutter.
15. Bake for about 20 minutes and serve ready-made buns on the table.

For a more appetizing look, you can use sesame, flax and sunflower seeds.

Recipe for buns with sausage, mushrooms and cheese

Ingredients:

• ready-made yeast dough - 1 pack;
• sunflower oil - as needed;
• mushrooms - 200 grams;
• boiled sausage - 200 grams;
• cheese - 200 grams;
• garlic - a couple of cloves;
• fresh dill and parsley - 1 bunch;
• s alt;
• ground black pepper.

This recipe can use both hard and processed cheese.

Step by step process

Cooking buns with sausage from yeast dough:

1. First, wash the mushrooms under running water and dry on a paper towel.
2. Then cut them into thin slices.
3. Chop fresh herbs.
4. Peel the garlic from the film and chop into small slices.
5. Divide the sausage into small cubes about 0.5 cm thick.
6. Heat the vegetable oil in a frying pan, pour the mushrooms and fry the mushrooms until half cooked.
7. Grate the cheese on the fine side of the grater.
8. Pour chopped sausage, fried mushrooms, herbs and grated cheese into a bowl with high sides.
9. Sprinkle the filling with s alt and black pepper, mix well and proceed to the dough.
10. Open the package and roll out the dough on the kitchen surface.
11. Cut off small slices and put our stuffing on them.
12. We wrap the edges in any way convenient for you.
13. Lubricate the baking sheet with sunflower oil and distribute the future muffin over its entire area.
14. Put the buns in the oven for half an hour.

Before serving homemade cakes, you can sprinkle them with sesame seeds and garlic.

Buns with tomatoes, eggs, cheese and sausage

Required products:

• boiled sausage - 300 grams;
• tomatoes - 2 pcs.;
• cheese - 150 grams;
• chicken eggs - 3 pcs;
• s alt;
• black pepper;
• dried herbs - small pinch;
• puff pastry - 450 grams.

In this recipe, we will use ready-made frozen dough again, but this time with puff, not yeast.

Cooking method

Cooking buns with sausage in the oven:

1. Pour boiling water over the tomatoes and carefully remove the skin.
2. Cut the tomatoes into small cubes.
3. Divide the sausage into thin strips.
4. Grate the cheese on the large side of the grater.
5. Boil chicken eggs until tender, cool and cut into cubes.
6. Combine sausage, cheese, eggs and tomatoes in a separate bowl.
7. Sprinkle the filling with s alt and spices.
8. Roll out the dough with a rolling pin and divide into several equal parts.
9. Spread the filling on each piece of dough and distribute it evenly.
10. Seal the edges and transfer to a baking sheet.
11. Send the baking sheet to the preheated oven and mark for 35-45 minutes.

As soon as the buns with sausage are ready, take out the baking sheet and cover with a towel. Baking can be eaten not only hot, but also cooled.

Open bun recipe

Ingredients:

• wheat flour of the highest grade - 500 grams;
• water - 110 grams;
• dry yeast - 10 grams;
• milk - 100 grams;
• egg - 2 pcs;
• butter - 45 grams;
• sugar - 35 grams;
• s alt - 10 grams;
• cheese - 50 grams;
• milk sausage - 150 grams;
• smoked sausage - 150 grams;
• sour cream - 20 grams.

Such sausage buns are insanely tasty and fragrant.

Cooking buns

First things to do:

1. In a deep bowl, combine water and milk, add granulated sugar and dry yeast.
2. Grate the ingredients well and let the yeast rise.
3. Melt the butter and put it in a bowl.
4. Beat the eggs with s alt and pour into the rest of the ingredients.
5. Gradually pour in the sifted flour.
6. Knead an elastic and pliable dough, wrap it in a towel and put it in a warm place for a couple of hours.
7. Cut the sausage into arbitrary cubes.
8. Grate the cheese.
9. Mix the filling and add sour cream.
10. Divide the risen dough into several equal slices.
11. Everyoneroll a piece into a ball, press down with the palm of your hand and give it the shape of a boat.
12. Make a small indentation in each slice.
13. Put stuffing into it and transfer to a baking sheet.
14. Bake until tender and garnish with chopped parsley or dill.

Now you know how quick and easy it is to make buns with sausage and other fillings.