Buns with sausage in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each hostess sooner or later comes to the conclusion that it is better to cook fresh pastries in your own kitchen, and not buy at the nearest bakery. It seems to many that making dough at home is a very difficult and painstaking job. In fact, even a novice hostess will be able to master the recipe for a sausage bun in the oven. Today we will tell you in detail how to make a good yeast dough and pamper your household with delicious fragrant buns.

Let's say right away that we will cook buns with sausage in the oven, but, if desired, you can use any food in your refrigerator as a filling. It can be minced meat, grated cheese, fruit, jam, etc. The shape and size of the buns is at the discretion of the hostess.

Ingredients for dough

To prepare the dough for sausage buns in the oven, you need to take the followingingredients:

• 620 g flour;
• 380ml water;
• a pinch of s alt;
• one teaspoon (teaspoon) of dry yeast;
• one tablespoon (tablespoon) of granulated sugar;
• 20g butter.

This is a classic set of products that is most often used to make yeast dough. Some housewives use “live” yeast instead of dry yeast, and sometimes add vanillin or vanilla sugar to the dough.

The use of the last ingredients depends on what filling you plan to use for baking buns. If it is a sweet filling (jam, fruits, candied fruits, dried fruits, jam), then vanilla flavor will only be welcome. If the filling is meat, sausages, minced meat, and so on, then it is better to refrain from using vanillin.

Ingredients for filling

Since we cook buns with sausage in the oven, therefore, we will put them inside the baking. It takes about 10 sausages to cook. You can also use mini sausages or wieners.

In addition, you will need to take one chicken egg. It is better if it is an egg from a domestic chicken, as it has a brighter and more saturated yolk. An egg will be required for greasing pastries before laying in the oven.

Also, in some recipes, in addition to sausages, cheese is used as a filling. It can be grated on a coarse grater and placed inside the bun, or sprinkled on top, creating an appetizing fragrant crust.

Features of cooking buns with sausage in the oven from yeast dough

First of all, let's prepare the basis for baking, that is, the dough. To do this, take a small plate. Pour water into it, add yeast, granulated sugar, s alt and a little sunflower oil. Gently mix all the ingredients with a fork. Put the plate in a warm place. As soon as a fluffy yeast cap appears on the surface, the mixture can be used.

In a wider and deeper bowl, mix the dough and flour. Leave the kneaded dough in a bowl. Cover the container with a towel and leave for 20-30 minutes. As soon as the dough came up for the first time (the mass lifted the towel), gently press it with your hands and leave it to rise again for 20 minutes a second time. After the second rise, the dough can be used.

Sprinkle the work surface a little with flour. We also flour the rolling pin so that the dough does not stick to it. We spread the yeast blank on the table and turn it with a jump rope into a large thin circle. Then we cut the circle into several long strips. The width of each strip should not exceed three centimeters.

The second option for preparing dough strips. The entire volume must be turned into one large sausage. Then cut it into serving pieces. Roll each piece of dough into a ball, and roll the balls into long hair. Which option to choose is up to you.

Bake shaping step

When the yeast dough is ready, the bun strips are cut, it's time to get busybaking formation. Lay out a strip of dough on the table. Put the sausage on top of it. We begin to carefully (diagonally) wind the strip onto the filling. The sausage ends can be left without dough.

Now you need to break an egg into a small plate. Separate the yolk. Brush the surface of each bun with it. Carefully place the pastry on a baking sheet. It can be pre-lined with parchment paper or greased with a piece of butter. It is important that the pies do not touch each other. Yeast dough tends to expand and increase in size under the influence of high temperature. To prevent the buns from sticking together, place them slightly apart from each other.

Buns with sausage are cooked in the oven in just 20-25 minutes. The temperature in the oven should not exceed 190 degrees Celsius. If you are planning to use cheese for decorating pastries, then sprinkle it on top 5 minutes before cooking.

Cheese buns inside

If you are planning to cook buns with sausage and cheese in the oven, then the order of baking will be slightly different than in the first recipe. For cooking, strips of dough will also be used, but the edges will need to be sealed tightly when folding so that the filling does not leak out. Cheese can be used however you like. Put it under the sausage. Place on top of the meat filling. Use cheese that has been finely shredded, not chunks or slices. You can make buns with several types of cheese. Everything will depend on desire and imaginationmistresses.

There is advice given to beginners by experienced chefs. If you cook buns in the oven with sausage and cheese, then the meat part of the filling should be boiled in advance. So you will significantly reduce the time of baking.

Tips for making yeast dough

First, cast aside all doubts and strictly adhere to the recipe. Secondly, do not be lazy to use a kitchen scale if you do not trust teaspoons and tablespoons. Third, don't add more sugar than what's on the ingredient list. Excess sugar can backfire.

Fourthly, always use warm boiled water to make sourdough. In cold water, even the highest quality yeast will not work properly. Fifthly, the flour must be sifted to make the dough fluffy and airy. Sixth, you need to knead the dough with your hands. The spoon will never feel the consistency and condition of the baking base.