Crocodile pie: cooking features and advice from experienced housewives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before the holiday, every housewife puzzles over choosing a menu. How to surprise guests? You can bake a cake in the form of a crocodile. Everyone will appreciate the unusual shape, but children will be especially happy. An interesting pie is also suitable for the everyday menu. Many housewives have the ingredients for its preparation in the house, and exotic products are not needed for this recipe. How to cook crocodile pie? Find out in this article.

Ingredients

Crocodile pie ingredients must be fresh. Milk is recommended to purchase fat, preferably farm. Yeast for dough can be used both dry and raw. Experienced housewives recommend buying fast-acting ones, as it is easier to cook with them. Use food at room temperature for the recipe.

Ingredients for dough:

• 550 g flour;
• 1 chicken egg;
• 1 pack of dry yeast;
• 260 ml warm cowmilk;
• 2 tablespoons of sugar;
• 60ml sunflower oil;
• s alt to taste.

The filling can be anything, but the most popular is the one made from cabbage and minced meat. Some housewives prepare sweet crocodile-shaped pies, such as apples or plums.

Preparing dough

Pour milk at room temperature (or slightly warm) into an enamel saucepan. If the liquid is too hot, the fast acting shivers won't work. Add s alt and sugar to the milk and stir until they are completely dissolved. After that, you can add the egg, sunflower oil and dry yeast. Stir the liquid again, it should become homogeneous.

Then measure out the required amount of flour. Do not remove the package with bulk ingredient far away, it may still be needed. Add flour to the milk in small portions until you get a dough that does not stick to your hands. After that, you need to form a bun, cover it with a towel and put it in a warm place. Experienced housewives recommend brushing the top of the dough with vegetable oil so that it does not dry out. Some women sprinkle the top of the bun with flour for the same purpose. After an hour or an hour and a half, the dough has greatly increased in volume, carbon dioxide is released from it, that is, it is crushed. Then the pan should be wrapped again and left for 2-3 hours.

Preparing the filling

Inside the Crocodile pie, you can put any ingredients, including sweet ones. The most popular filling is made from meat, cabbage and onions. For minced meat, buy pork and beef so that the latter has a little more. For cooking, fillet is more suitable, there will be less fuss with it. Experienced housewives recommend purchasing chilled meat, as it tastes better than frozen meat.

Pass the pork and beef through a meat grinder and knead the minced meat well. S alt and pepper the rolled meat, and then fry it. Finely chop the cabbage, s alt and send to another pan. Then chop the onion. Some housewives cut it into cubes, while others cut it into half rings. For a crocodile-shaped pie, both options are acceptable. Also fry the onion in vegetable oil. Then mix all the ingredients and the filling is ready.

Cooking and baking a cake

Roll out the dough and trim the edges evenly. After that, place the layer on a baking sheet covered with foil greased with vegetable oil or baking paper. Place the filling in a slide in the very center of the rolled out dough. Then start cutting the boards into strips on the sides, from which the body of the crocodile will be formed. Cooking a dish according to the cabbage pie recipe in the oven will not work quickly, but the efforts will be rewarded with the praise of the guests.

Lay out the resulting strips of dough with a pigtail. Then form the muzzle of the predator and its tail. Put the alligator in a predatory pose, so it will look more impressive when serving. From the dough remaining after trimming, form paws, nose, eyes. Cut out with scissorsfangs for a predator. You need to bake the Crocodile pie in the oven at 200 degrees. After the alligator has reddened, grease it with yolk. After 10-15 minutes, the cake will be ready.

Advice from experienced housewives

Crocodile pie recipe may seem complicated, but it is quite doable if you know a few subtleties. Yeast dough always increases during baking, so make the muzzle longer, so the dish will look more advantageous. You can make any stuffing, and replace dry yeast with live yeast.