How to clean offal: procedure, advice from experienced chefs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are very few people who would not like meat, but offal is often simply ignored. But in fact, if you know how to clean beef tripe, then in the end you can cook a dish that will be a real masterpiece in taste. Now a well-processed ingredient can already be found in a good butcher's shop, and therefore it is not necessary to spend time and effort on its preparation. But if you really are a true connoisseur of offal, then it is best to buy offal in its original form, and then clean it yourself. This article will show you how to clean beef tripe at home, while getting great results in a minimum of time.

Trebuha - what is it?

Before you start figuring out how to clean beef tripe at home, you need to understand what it is. Offal is the innards of an animal, such as the stomach, intestines, etc. The stomach is also known as the scar. Now in Russian culinary dishes from it are not socommon, as from other offal - like the liver and kidneys, but when properly prepared in taste, it far surpasses them. However, in a number of European countries, this ingredient is quite widespread and is valued even higher than the highest quality meat.

It's worth noting that all recipes that use offal as the main ingredient are easy to use, but the dishes are very he althy. They should be especially taken into account by athletes, as well as people who lead a very active lifestyle, since it contains a lot of useful vitamins, minerals and protein that are useful to them. In addition, the tripe has a low calorie content and is well absorbed by the gastrointestinal tract.

The most difficult step in the preparation of offal is the proper cleaning and boiling of the workpiece, which will require a lot of time. In total, this can be spent up to about 6 hours, although its preparation does not require constant attention.

Nutritional value

The scar is part of the cow's stomach, and therefore consists almost entirely of muscle fibers. It is they who make it filled with pure protein, which is so useful for the body. In addition, this part of the animal contains many B vitamins, as well as H and PP. Of the minerals that are found in large quantities here, we can mention potassium, iodine, zinc, phosphorus, selenium, copper and iron, which are necessary for a person to live normally.

But at the same time, as mentioned earlier, in this productvery few calories - only 97 per 100 grams of product. It contains virtually no fat and no carbohydrates at all, so it will be an excellent component for anyone who adheres to a he althy diet.

But in order to cook it properly, you will have to look for recipes from various national cuisines. Among the most famous dishes that use tripe as the main ingredient, we can mention haggis, as well as flaki, which are common in Poland.

Scar selection

The question of how to clean offal is very important, but it is equally important to know how to choose the right source product so that the dish then turns out to be of high quality. Therefore, when buying, you should pay attention to the following things:

• The color of a fresh scar should be cream or light gray with a beautiful shiny surface.
• See that there are no shiny diamonds on the surface of the tripe. Their presence means that a piece was cut off from the lower part of the stomach, which is very difficult to cook tasty.
• The tripe should smell like regular meat, so if there is a sharp or unpleasant odor, it is best to refrain from buying.
• Also, there should be no slime or other signs of rotting on the tripe, because even if such places are cut off, the dish will still be tasteless.

Preparing for cleaning

After the correct piece of the scar has been selected, you can proceed tolearning how to clean offal. First of all, before starting processing, it must be poured several times with boiling water, as this will help rid the ingredient of various bacteria, and also make the cleaning process easier.

Necessary conditions and tools

All those who are interested in how to clean the tripe themselves should know that doing this at home is not recommended. It is best to clean outside, but if this is not possible, then you must first open all the windows in the house. This is done due to the fact that the purification process is accompanied by a disgusting smell.

Besides this, it is also important to prepare in advance all the necessary tools that will help the hostess make the scar clean. You will definitely need both hot and cold water, as well as table vinegar, coarse s alt, ammonia, potassium permanganate and a deep basin in which you can easily clean the tripe.

Ways to cleanse the scar

First of all, people who want to know how to clean offal at home should cut the purchased piece into several pieces. In this way, working with the ingredient will be much easier. After that, you need to follow the following sequence of actions:

• After scalding the workpiece with boiling water, it is necessary to remove the top layer of skin from the scar, and also wash it in cold water in order to get rid of all dirt and any remaining fat.
• Now you can go directly to how to clean the tripe correctly. Firstit is worth using the most gentle methods. To do this, you will need to prepare a saline solution consisting of a liter of water and two tablespoons of s alt. It will take about 3 hours to keep the tripe in such a liquid, but at the same time, the solution itself should be observed in order to constantly change it as it darkens.
• If after that it was not possible to achieve the desired result and the unpleasant odor persists, then you need to proceed to the next stage of processing. To do this, the same saline solution is prepared again, but additionally vinegar is added to it by eye. The resulting mixture should have a sour taste, but not disgusting. The scar should again be in it for 3 hours, but changing the mixture is not required.
• If all these measures did not lead to a result, then a solution of potassium permanganate should be used. It should be slightly pink. The offal is immersed in it for 3 hours, and then it is taken out and rubbed with s alt. The ingredient is soaked in s alt for 3 hours.
• In the most extreme case, a solution is prepared consisting of 1 liter of water and 5 ml of ammonia with 5 ml of vinegar. The scar should also remain in this liquid for 3 hours, after which it must be washed well.

To properly clean the scar, you need a lot of time and effort, and you also need to use a fairly large number of chemicals. Therefore, it is very important to thoroughly rinse the scar under cold running water after each stage of treatment to wash them off.

Boil stage

Now,when it was found out how to clean the offal, one more step should be observed before starting cooking, namely boiling. It is mandatory in any case, regardless of what the chef decides to cook from the ingredient in the future. On average, the brewing process takes approximately 5 hours, although in some cases it may take longer.

By the way, it is worth noting that even if the cleaning was carried out correctly, despite this, the tripe may well emit an unpleasant odor during heat treatment, so this should be done with the windows open.

Conclusion

At first glance, it may seem that knowing how to clean offal at home is completely unnecessary, because this ingredient is practically not used in Russia. However, it is worth expanding your gastronomic horizons and at least once try to cook dishes from the tripe. With the right preparation of the ingredient and a good recipe, you can taste a real culinary delight that will definitely not leave anyone who has eaten it indifferent.