How to make a push. Some tips from experienced chefs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In cooking, the name of many dishes is directly related to the way they are prepared. So, for example, "crushed" is a product that has a puree-like appearance. It got such an unusual name because in order to cook a boiled vegetable, it is necessary to crush it with the help of special devices until it turns into a lush homogeneous mass. How to make a crush and what is needed to make it really tasty?

The simplest option

Any housewife can tell you how to make a pusher. True, each has its own special recipe for this. Nevertheless, there is the simplest standard algorithm, according to which such a process consists of the following steps:

1. First, potatoes need to be washed and peeled.
2. After that, the fruits must be boiled, adding a little s alt at the very end.
3. Then the water must be drained.
4. Then potatoes should be softened in any convenient way.
5. Introduce additional ingredients.
6. Child again to make the mixture as homogeneous as possible. If the mass turns out dry, then it can be diluted by adding a little liquid.

Following step by step all of the above steps, you can easily figure out how to make a "push". Numerous recipes for this popular dish differ from each other, mainly in the list of additional components. With their help, the product acquires a certain taste and unique aroma. The main addition for potatoes is butter. Usually it is added at the rate of 100 grams per 0.5 kilograms of the main product. As a result, the puree becomes soft, tender and acquires a pleasant creamy taste.

National peculiarities

Different peoples have their own idea of what mashed potatoes should be like. This is due to long-term national traditions and habits. For example, the French have their own opinion on how to make a "crush". To do this, they need to have:

for 800 grams - potatoes a glass of whole milk, 3 tablespoons of granular mustard, 8 sprigs of tarragon and 150 milliliters of fat sour cream.

The cooking method in this case is very similar to the standard version:

1. First of all, peeled potatoes must be boiled by putting them in a pot of water.
2. At this time, the leaves of the tarragon should be cut off and finely chopped.
3. When ready, drain the water from the potatoes, and mash the boiled vegetables themselves into a puree. Usually a special pusher is used for this.
4. Add the remaining ingredients according to the recipe and s alt according to your own taste.

Then the products must be mixed again. Only after that"Crushed" can be eaten.

Popular way

To have an idea of real mashed potatoes, you need to know how to make "crushed" with milk. This component after butter is considered the most important. It is with its help that it is possible to obtain a soft and delicate finished product. Of the many recipes for this, the best option is the one that contains:

500 grams of potatoes, 100 milliliters of milk (or cream), s alt, 30 grams of butter and 1 raw chicken egg.

Make this puree is not difficult. To do this, you need:

1. Peel potatoes. Large specimens are best cut into pieces.
2. In a pot, boil water separately.
3. Dip prepared vegetables into it and add a little s alt. The water must not completely cover the product. It is better to drain the excess amount.
4. After boiling again, reduce the heat slightly. Boiling time is typically 20 to 30 minutes.
5. When ready, drain the water and put butter in the hot potatoes.
6. Mix the ingredients well and then mash them using a food processor.
7. Add preheated milk and continue whisking.
8. Continuing the process, add the beaten egg.

Now the puree can be considered completely ready to eat.

A worthy replacement

Not always the right products are at hand. Therefore, one must be prepared for different situations and clearly know, for example, how to make a “crushed” without milk. In thatif needed:

for 1.2 kilograms of potatoes - 1 onion, one and a half teaspoons of s alt, 2 bay leaves and 4 tablespoons of mayonnaise.

Everything is done very simply:

1. First, the potatoes must be peeled and put into a saucepan. Large tubers need to be chopped so they can cook better.
2. Pour vegetables with water and put on fire.
3. Put a whole onion right there.
4. After boiling, add s alt and bay leaves.
5. As soon as the tubers are boiled, pour out the water, leaving only 1 glass of liquid. Onions and leaves can be thrown away. They won't be needed anymore.
6. Rhythmic movements of the pusher mash the potatoes so that there are no lumps left in it.
7. Add mayonnaise and continue vigorous mixing.

Pure puree is a great side dish for almost any hot meal.

Perfect puree

A good housewife to replenish her culinary experience should know several options for how to make a delicious "crushed". After all, in life you need to be prepared for various surprises. For example, there is a recipe that allows you to make mashed potatoes simply unique. To work you will need:

5 potatoes, lots of s alt, olive oil, onion, ground pepper and coriander.

Pure is prepared in three steps:

1. First, the potatoes must be washed and then boiled in the usual way.
2. Separately fry in olive oil in a pandiced onion. At the very end, add pepper, coriander and a little s alt. You need to be very careful with each of these ingredients, as too much of even one of them can ruin everything.
3. Combine both components and mix them well.
4. Crush the fried potatoes.

Such a fragrant "crush" is perfect as a side dish for fish cooked in any way. And to make it as airy as possible, it is better to use a mixer or an immersion blender for mixing.