How to peel a bell pepper: some tips from experienced chefs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many subtleties in the preparation of sweet peppers that every housewife must know about. For example, its dense skin, although rich in vitamins, does not fit into some dishes with a delicate texture. Therefore, these vegetables often need to be cleaned beforehand. How to remove the skin from bell pepper so as not to damage the pulp and save it for future use? In practice, this can be done in many ways.

Baking Secrets

Not only salads can be made from sweet peppers. This unique vegetable is commonly used in soups, stews, stir-fries, gravies, and as a base for stuffing. In each of these cases, the skin is clearly superfluous. How to remove the skin from a bell pepper? Indeed, after heat treatment, it becomes dry, hard and only spoils the appearance of any dish. Experienced housewives know how to solve this problem. They know several wayshow to remove the skin from a bell pepper. The first option will require an oven or microwave.

All work takes place in four stages:

1. First, the vegetables must be washed, and then carefully cut out the core from them and remove it along with the seeds.
2. Put the peppers processed in this way on a grill pan or a regular baking sheet, after covering it with parchment or food foil. Bake until golden brown.
3. Put still hot vegetables in a plastic bag and leave them there for 5-7 minutes.
4. Gently pick up the edge of the skin of each vegetable with the tip of a knife and slowly pull. As a result, only the pulp should remain.

This method will be of interest to those who are interested in how to remove the skin from bell pepper in country conditions, when there is no microwave available or the oven does not work. For this technology, an ordinary Russian stove is also suitable. By the way, in rural areas, housewives have long acted in this way.

Blanching method

There is another option for how to peel a bell pepper. You can use the blanching method, which has long been widely used in cooking. To work, you will need a stove (or other source of fire) and a container of water.

Processing is usually done as follows:

1. Put the pot on the stove and bring the water in it to a boil.
2. Wash the peppers andclear of seeds. Here you will need a regular kitchen knife.
3. Dip the hollow pods in hot water for 6-8 minutes.

After this treatment, the skin comes off well and can be easily removed. A similar option is often used for canning, when the smell of baked vegetables can only spoil the taste of the finished product. True, this option has its drawback. This method is traumatic due to direct exposure to hot products. But with experience, as a rule, the necessary skill is acquired, with the help of which this problem can be avoided.

Singing method

Some dishes require the flesh of vegetables to remain fresh and juicy. This cannot be achieved by processing in the oven. Under the action of high temperature, the fruits are baked not only from the outside, but also from the inside. As a result, the pulp loses a lot of useful juice, which significantly worsens both the taste and the quality of the finished product. Of course, you can try to peel raw bell peppers using a regular vegetable peeler. True, this will not be easy to do. In such cases, it is better to use the singeing method over an open fire.

In this case, it is necessary to process vegetables as follows:

1. Lay the pod washed and cleaned from the inside on the burner (grid) of the stove.
2. Turn on the fire.
3. Periodically turn the pepper, substituting it to the fire. In this case, the skin should darken and slightly charred.
4. Scrape off the dark skin with a knife.

The beauty of itmethod is that even after baking the skin, the flesh will remain raw and retain all the beneficial properties and organoleptic characteristics.