How to quickly peel peanuts from the husk: some useful tips from experienced chefs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Peanuts are one of the most popular types of nuts used in the food industry. True, before adding it to a particular dish, the product must be prepared. It is known that its husk contains substances that can cause a severe allergic reaction in humans. To be on the safe side, you should remove it first. This must be done as quickly as possible so as not to slow down the main process. There are several special techniques for processing nuts. Every housewife who plans to use this product should know how to quickly peel peanuts. She can choose one of the following ways to work.

Frying secrets

Pealing a peanut is a lengthy process. As practice shows, the shell of such a nut is quite firmly connected to the core. It will be very difficult to remove it in the usual way. Hard work will require a lot of time and effort. Therefore, before doing it, you need to learn how to quickly peel peanuts from the husk. The simplest method is pre-roasting the product. Its secret lies in the fact that in the process of processing the shell gradually loses moisture. As a result, its connection with the nucleus is weakened. In addition, it becomes very brittle and crumbles easily with minimal mechanical impact. Now we need to figure out in more detail how to quickly peel peanuts.

To work at home, you can use a baking sheet or pan, as well as an oven. All this can be found in any kitchen. To peel nuts, you need:

• Pour the product, for example, onto a baking sheet and spread it in a thin, even layer.
• Preheat oven.
• Place a baking sheet in it for 15 minutes.
• To process the product from all sides, it needs to be shaken slightly. After that, continue frying for another 10 minutes.
• Remove the tray from the oven and allow the product to cool well.

After that, you can simply rub the nuts in your hands. The fragile husk will immediately fall off. This is the easiest way to quickly peel peanuts.

Technology to help

Today, the hostess has a lot of equipment in the kitchen that helps her solve various problems associated with cooking. Take, for example, a microwave oven. Its peculiarity lies in the fact that due to powerful radiation, the duration of the processes taking place inside the chamber is noticeably reduced. So, you can peel peanuts in the microwave. How should one act in such a situation? To work, you need to prepare in advance:

• special dishes;
• tablespoon;
• original product.

Once everything is ready, you can start. What needs to be done to process peanuts in the microwave? Everything is simple here:

• First, the product must be freed from the shell (if any).
• After that, it should be sorted out, removing rotten or damaged copies.
• Wash the nuts in water and then dry them on a towel.
• Roasting must be done in batches. Otherwise, processing will be difficult. Pour a small amount of the product into a special container.
• Place dishes in the microwave, setting it to maximum power. Usually it is 750-800W.
• Enable processing mode at intervals of 20 seconds. At this time, the food can be mixed with a spoon.

At the end, the nuts should be allowed to cool, and then the unnecessary husks should be removed by ordinary mechanical grinding.

Frying time

When it comes to cooking a dish that involves peanuts, any hostess is interested in one question. She wants to know how long to roast the peanuts so that they can be used as a complete ingredient. It all depends on what kind of kitchen equipment she will use for such processing. For example, in the microwave for one run, it will take no more than 4 minutes. The total time will depend on the amount of product. Roasting nuts takes much longer in the oven. Here you will need to be patient, because for workit will take about 20-25 minutes. If the oven does not work, then you can use a gas stove and a regular frying pan.

The process will proceed as follows:

• Pour the pre-washed and dried nuts into the pan. There should be enough of them so that the bottom is covered in one layer.
• Set flame below medium.
• Put the pan on the stove and roast the nuts for 17 minutes, turning them constantly with a wooden spoon to prevent burning.

In fact, all three methods come down to one thing: drying the casing to a state where it can easily crumble. In terms of time, the most advantageous is processing in the microwave. But in practice, most housewives still choose the usual frying pan.

Benefit or harm

Peanuts are a popular product. It is commonly used in food, raw or fried, and as an ingredient in various dishes or condiments. A lively interest in this nut is due to its composition and nutritional value. Scientists have found that it contains a large amount of vitamins B1 and B2, as well as D and PP. In addition, peanuts are rich in minerals, unsaturated and saturated acids, which have a positive effect on the human body. However, there is still one drawback in them: the peanut shell contains elements that cause allergies in many. That is why they try to remove it before use.

This can only be done with the help ofroasting. The fact is that raw peanuts are very poorly peeled. The connection between the core and the shell is so great that it is practically impossible to break it manually without pre-processing. Requires direct thermal exposure to change the structure of the husk. Only then will it become more brittle and easier to work with.