Some useful tips on how to peel hazelnuts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how the hazelnuts are split (with a hammer, hands or a special device), a brown shell always remains on the surface of the released kernel. You can, of course, eat nuts with this peel. But, as practice shows, it tastes a little bitter. Therefore, most often nuts are pre-cleaned. Admittedly, this is sometimes not easy to do. How to peel hazelnuts so that the nut not only becomes tastier, but also looks more aesthetically pleasing? There are many ways to do this.

Frying in a pan

To begin with, it is worth considering the most popular option on how to peel hazelnuts. This can be done using an ordinary frying pan - aluminum, cast iron or with any non-stick coating. It is of no fundamental importance. In addition to the pan, you will need a spatula (or spoon) to mix the product. How to peel hazelnuts withusing this ordinary kitchen utensil? For this you need:

1. Put the pan on the fire. Wait until it warms up well.
2. Pour pre-shelled nuts into the pan.
3. Fry them over low heat for about 5 minutes. With a longer heat treatment, the nut may burn, and this is undesirable. In addition, the hazelnuts should be constantly stirred during frying.
4. Pour processed nuts on a plate or towel.
5. Take a handful of cooled hazelnuts with your hands and rub it between your palms. The husk falls off quite easily.

Now the product can be further used for its intended purpose. Even our grandmothers have long known how to peel hazelnuts in a similar way.

In the oven

If you need to process a large number of nuts, then the pan is most likely not suitable. Frying will have to be done several times in small portions. And that will take a long time. There is another way to quickly peel hazelnuts. For this you need an oven. Today it is in every home. To carry out the cleaning procedure you will need:

1. Preheat oven to 150 degrees.
2. Pour hazelnut kernels onto a baking sheet. Distribute them so that they are in one layer.
3. Put the baking sheet in the oven for 10 minutes. In this case, stirring the product is not necessary. Processing is going on from all sides at once.
4. Pour roasted nuts on a towel.
5. Cover them with a napkin and vigorouslyrub. The dried husk flies off instantly.

To prevent garbage from flying around the kitchen, nuts can be poured into a pre-prepared rag bag and also rubbed with your hands. The result will be the same. True, the garbage will already be in the bag.

Hot water

When using nuts for baking or decorating cakes, be sure that the skin on the surface of the kernels is completely removed. Otherwise, it may adversely affect the taste of the finished dish. Hot water is the best option here. How to peel hazelnuts with boiling water:

1. After removing the shell, the nuts should be poured into a deep container. It can be a bowl, a plate or even a saucepan.
2. Pour boiling water over the product.
3. Blanched for about 10 minutes.
4. Drain water after treatment.
5. Remove the husk with your fingers.

This method guarantees the perfect cleaning of the cores. Being in hot water, the peel gradually lags behind the surface of the nut. Now it remains only to slightly press on it, and the core just pops out. And the skin at the same time remains in the hands. The disadvantage of this method is that the hostess will have to process each nut separately. It will take more time, but the result is worth it.

Microwave

Today, in every house, housewives have a lot of different modern kitchen appliances. Take, for example, a microwave oven. With herWith the help you can not only cook quickly, but also process food. By the way, this is very easy to do. Hazelnut lovers will be interested to know how to peel hazelnuts in the microwave.

To do this, you will need to do the following:

1. Pour the nuts into a bowl or other deep container.
2. Pour food with hot water.
3. Put them in the microwave oven.
4. Turn on the machine at full power.
5. Set the timer to 30 seconds.
6. After the signal, take out the dishes, pour out the water and wait for the hazelnuts to cool.

Chilled nuts will peel quickly and effortlessly. The dark skin is easily removed by hand. There is no need for a knife or any other tools. In addition, the product undergoes additional heat treatment. And this is a guarantee that no bacteria or germs will remain in it.