2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cabbage rolls are a very tasty, nutritious and balanced dish with a history dating back several centuries. Its name dates back to the 18th century, when fried pigeons were a favorite French delicacy.
Since it was not customary to eat these birds in our country, and the dish was extremely interested in our compatriots, the so-called “false pigeons”, consisting of minced meat and cabbage leaves, entered the Russian cuisine. A lot of time has passed since then, and cabbage rolls are still considered one of the favorite and popular dishes in Russia.
Every self-respecting housewife should know how to make cabbage rolls. There is a huge variety of recipes that involve the use of various fillings and ingredients. And only the cabbage leaf remains the same and the fundamental component of this dish. To soften it immediately after boiling, it is recommended to beat off large veins with a special hammer or a wooden chopper. You can also make the leaves soft by placing a head of cabbage, pre-packed in a plastic bag, in the freezer for about a day. After thawing, it will become softer andgentle.
If you want to learn how to make cabbage rolls as quickly and simply as possible, then you should pay attention to a slightly modified recipe.
It does not require patient and meticulous wrapping of stuffing in cabbage leaves.
So, how to make lazy cabbage rolls? They mean mixing chopped cabbage with the main ingredients, namely minced meat, carrots, onions, rice, etc.
By forming small cutlets from the mixture and stewing them in a pan, you get an incredibly tasty and at the same time simple dish.
Let's give some useful tips on how to make cabbage rolls:
- For cooking, you can use almost any minced meat, except for fish. It can be a mixture of different types of meat in various proportions. Undoubtedly, the most delicious meat stuffed cabbage is obtained from minced beef and pork in a 1:1 ratio.
- Putting a small piece of butter on each cabbage roll will give the dish a special tenderness and a milder taste.
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Meat stuffed cabbage If you want to learn how to make cabbage rolls for the festive table, then try stewing them on a vegetable pillow. Vegetables will add additional juiciness and brightness to the dish. Use tomatoes, carrots, bell peppers, onions, your favorite greens, herbs and spices. Just cut the ingredients into small pieces and place them in a pan preheated with butter or sunflower oil. You can also lay out vegetables in layers, butthen you should start with carrots. Optionally, you can add various smoked meats, sausage or ham to the pillow. After s alting it to taste, put on top of the cabbage rolls and simmer under the lid until tender. To prevent the vegetables from burning, it is necessary to periodically pour a little water into the pan. Such a dish will not be ashamed to be served on the festive table.
- To stew cabbage rolls, you can use a wide variety of dishes: a saucepan with a thick bottom, a deep frying pan, a goose and even a baking sheet.
- To give the dish a more piquant taste, dry wine, apple, grape or tomato juice can be added instead of water during the stewing process.
Now you know how to make cabbage rolls your signature dish.
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