Pies on sour cream: necessary products, cooking procedure, secrets of experienced chefs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream is a product that can be used to prepare various types of dough: biscuit, shortbread, unleavened and yeast. Both milk and butter can be replaced with this ingredient at the same time. On sour cream, you can bake both a cake and pizza, as well as all kinds of buns, cookies and pies, fried or baked.

Since ancient times, pies (patties) symbolize goodness and we alth in the house, as well as the hospitality of its owners. If the appetizing aroma of freshly baked pies is felt in the house, one can unmistakably conclude that the hospitable hostess is in a hurry to please her household, and maybe dear guests, with delicious pastries.

How to bake delicious pies with sour cream? What does that require? The article offers various options for sour cream dough for pies. You will also find recipes for various fillings and useful tips for beginners.

Pies on sour cream withoutyeast: dough recipe

Use these products:

• fat sour cream - 300 grams;
• kefir - 200 ml;
• two eggs;
• 30 grams baking powder;
• sugar - 15 grams;
• vegetable oil - 23 ml;
• s alt - 3 grams;
• flour - 450-500 grams.

Calorie 100 grams of product: 250 kcal. The process takes about 15 minutes.

About the benefits of yeast-free sour cream dough

Cooking pies on sour cream from yeast-free dough has many advantages:

1. Baking from it is unusually tender and soft.
2. The process of kneading such a dough is very simple. It can be prepared with common ingredients found in every kitchen.
3. This base can be used for baking with any filling, sweet or savory.
4. Creating sour cream dough for baking in the oven (yeast-free) does not require the time required for proofing and rising (as when kneading a yeast product) - immediately after cooking, you can proceed to the direct molding of baking.

Description of the cooking process

They work like this:

1. Eggs are lightly beaten with a whisk with sugar and s alt in a deep bowl until the mass is smooth and airy.
2. Then add kefir and sour cream. If low-fat sour cream is used, it is not necessary to add kefir, you can simply increase the volume by the same amountsour cream.
3. To give pies on sour cream splendor, the flour is mixed and sifted with baking powder. Then the flour is mixed in small parts to the liquid ingredients.
4. At the end of kneading, add a little vegetable oil to the dough. The result is a soft mass that does not stick to your hands, from which you can sculpt delicious pies.

Another version of yeast-free pies

Use:

• sour cream (preferably 20 percent) - 350 grams;
• three eggs (more eggs are not recommended, otherwise you can "score" the dough);
• half a teaspoon of baking soda slaked with vinegar;
• three cups of flour;
• sugar - one or two tablespoons;
• s alt - a pinch.

Stuffing can be done at the discretion of the hostess.

How to cook?

Sugar, s alt, eggs are added to sour cream, everything is mixed well. Add soda quenched with vinegar, mix. Gradually add flour (sifted). After the dough has been kneaded, it is allowed to stand for forty minutes. Then the dough is divided into portions and pies are formed, which are fried in a pan over medium heat. To remove excess fat from finished products, housewives recommend putting them on a paper towel.

Yeast dough on sour cream for pies

This pie base turns out to be very airy due to the presence of yeast in its composition and unusually tender due to the presence of sour cream in the dough. The process of preparing yeast pies on sour cream requires sufficient time for proofing and raising the dough.

Ingredients

To knead the dough for sour cream pies (yeast) for baking in the oven, use:

• sour cream - 420 ml;
• three eggs;
• granulated sugar - 75 grams;
• water - 85 ml;
• yeast (dry fast acting) - 15 grams;
• flour - 820 grams.

The cooking process takes approximately 1 hour and 20 minutes. Calories per 100 grams of product: 264.6 kcal.

Cooking Features

Preparing yeast dough for pies on sour cream like this:

1. Water is heated to a temperature at which a drop on the back of the hand does not cause a burn sensation, and yeast is bred in it.
2. While the yeast is activated, beat eggs with sugar in a separate container, then add sour cream to them.
3. Next, yeast (activated) and flour are added to the dough.

As a result of kneading, the dough is elastic and very soft. It must be kept in a warmer place for one hour, where it should rise and increase in volume.

How to get a golden crust?

No matter how soft and tasty pies on sour cream, baked in the oven, and the presence of a beautiful shiny (almost glossy) crust makes them even more appetizing. To obtain such a crust, it is recommended to useone of the following ways:

1. You can grease the pies before baking with a beaten egg. This method is universal for products with any filling.
2. Also, before sending to the oven, the pies can be greased with butter (melted). This method is mainly used when baking pies with savory fillings.
3. You can also brush pastries with sweet syrup (3-4 minutes before taking them out of the oven). This option is suitable for pies with sweet fillings (berry, cottage cheese, etc.).

Another version of yeast dough

You can make pies with any filling from this dough. For 10 servings of pastries use:

• warm milk (one glass);
• yeast (fresh - 25 grams or dry - 10 grams);
• two eggs;
• sugar (one tablespoon);
• s alt (one teaspoon);
• sour cream (one glass);
• sunflower oil (two tablespoons);
• soda (one teaspoon);
• flour (about 3-3.5 cups to make dough soft but not too hard).

How to cook?

It takes about two hours and forty minutes to knead the dough. They act like this: yeast is diluted in warm milk (1 cup), allowed to stand for several minutes. Eggs are beaten with one tablespoon of sugar and one teaspoon of s alt. Add sour cream, butter (vegetable), mix, then pour in milk with diluted yeast. After that, flour with soda is sifted into the dough. Knead soft doughyou can immediately roll out and stuff. The cake should be left to rise for about two hours. Bake for about half an hour in an oven preheated to 190 degrees.

About fried pies

Dough for fried pies on sour cream can be both yeast and yeast-free. In the first case, the option described above is quite suitable, and if you plan to bake without yeast, experienced chefs recommend using the following simple recipe. To prepare fried pies on sour cream you will need:

• sour cream - 200 g;
• one egg;
• sugar - 15g;
• s alt -15 g;
• vegetable oil - 20 ml;
• soda - 5 g;
• flour - 400g

The process will take about 40 minutes. Calorie content of 100 g of the product is 287.7 kcal.

Process Description

All the ingredients specified in the recipe, except for flour, are put into a deep container and mixed for 1-2 minutes using an immersion blender or mixer. Then add flour (in small portions) and knead the dough. First, a spoon is used for this, and after the dough has thickened, it is transferred to a table sprinkled with flour and the process is continued by hand.

Ready-made dough for frying pies on sour cream in a pan is wrapped with cling film or placed in a bowl and covered with a towel. In this form, it is kept for about half an hour - during this time the gluten has time to swell well. Product is ready after 30 minutes.

Useful tips and tricks

Before kneading the dough for making pies on sour cream (in the oven or in a pan), sour cream does not need to be specially prepared in any way: just take it out of the refrigerator and leave it to warm up to room temperature under natural conditions. To prepare pies with a sweet filling, add more sugar to the base. The filling for baking can be the most diverse, but each of them has its own little secrets:

1. Pies stuffed with mushrooms will not be dry inside if the mushrooms are fried with onions.
2. In each pie with egg and onion or potato filling, you can put a small piece of butter (butter) to increase its juiciness.
3. Pies stuffed with berries have another problem: they often burst because the filling is too juicy. You can fix this with a pinch of starch added to the inside of each patty.

What is the best filling to use?

Housewives willingly share the secrets of making a truly delicious filling for sour cream pies fried in a pan (these tips are also suitable for other types of pastries):

• Stuffing should be laid out slightly cooled, but in no case hot.
• If savory products are used as filling for patties, you can put fewer eggs and butter in the dough than the recipe calls for, and knead it more steep.
• For pies with sweet contents, the dough, on the contrary, should be more fluffy and rich.
• To orderto make the meat filling more juicy, butter (butter) or fat is added to it.
• The taste of the pie will be more pronounced and will not seem insipid if the filler is slightly s alted.
• To prevent the sweet filling from flowing out, experienced housewives recommend adding starch to it.
• Dough for pies should be "live", i.e. contain yeast, microorganisms found in fermented milk products.

Pie filling recipes

Pies on sour cream (fried, yeast or yeast-free) can be baked with different types of filling. How to cook it? We offer you to familiarize yourself with several recipes for toppings:

1. From potatoes. Use 7-8 potatoes, onion, garlic, herbs, black pepper and s alt (to taste). Prepared like this: boil potatoes in s alted water. Pepper (black) is added, mashed. The onion is crushed, fried, mixed with mashed potatoes. You can add greens (dry or fresh), garlic.
2. From eggs and cabbage. Use cabbage (½ head of medium size); six eggs, to taste - s alt and spices. Prepare as follows: cut the cabbage, fry in a pan with oil (vegetable). Boil hard-boiled eggs, cut them, mix with cabbage.
3. From meat. Products are used: 700 grams of minced meat (chicken, turkey, beef, pork), two onions, spices and s alt to taste, two or three tomatoes (the skin must be removed), greens. Prepare like this. Cut the onion, sauté. Mixed with minced meat (raw), fried with constant stirring. S alt, pepper,diced tomatoes are added, covered with a lid and slightly steamed, then removed from heat and mixed with chopped herbs.
4. From offal. For cooking, use 300 grams of veal liver, 300 grams of light beef, 300 grams of heart (pork or beef), 2-3 onions, to taste - s alt, allspice and black pepper, cloves, bay leaf, parsley root, one small carrot and bulb. Prepare as follows: put prepared (washed and chopped) ingredients (except bay leaf) into the pan. Boil for two hours on low heat, after which the dish is s alted, bay leaves are added and simmered for another half hour. To make offal juicier, they are cooled in broth. Meanwhile, chop the onion (large), fry in a pan with vegetable oil for three to four minutes. Add the liver (chopped) and simmer under the lid for about 8-10 minutes. Then the offal is scrolled in a meat grinder with onions, s alted if necessary.
5. From eggs and green onions. Use 200 g of green onions, four eggs, s alt to taste. Prepared like this: boil hard-boiled eggs, cool, finely chop. Wash and dry the onion, chop it and fry in a pan. Everyone mixes.
6. From peas. Use one glass of peas, one onion, 100 grams of lard or bacon. Prepare like this. Peas are washed and soaked in advance. Boil it until tender, mash it, s alt it. Bacon is fried until golden brown, chopped onion is added and kept on fire for another 2-3 minutes. Combine bacon and mashed potatoes with onions.
7. From apples. Eight apples are used,six tablespoons of sugar, cinnamon (at the tip of a knife), zest of 1/2 lemon. Prepare like this. Peel the apples, remove the core, rub on a grater (large). Mixed with cinnamon, sugar and lemon zest.
8. From cottage cheese. Use 300 grams of cottage cheese (preferably fatty), one or two eggs, one bunch of greens (dill, parsley). Prepare like this. Cottage cheese is rubbed with eggs. Add greens, mix everything.
9. From jam. Use one jar of jam. They prepare it like this: the finished jam is laid out on pies, molded and fried. When ready, sprinkle with powdered sugar.

How to make fluffy fried pies?

This recipe for sour cream pies (fried) for making dough suggests using:

• water (2.5 cups);
• sour cream (one glass);
• dry yeast (one tablespoon);
• s alt (one tablespoon);
• sugar (one teaspoon);
• flour (about 1kg or more).

Useful for stuffing:

• potatoes (boiled);
• one onion (fried);
• ground black pepper, garlic and herbs (dry or fresh) - to taste;
• oil (vegetable) - for frying.

Cooking

Cook like this:

1. Warm water and yeast (dry) are added to the flour (sifted). After 10 minutes, a sufficiently dense dough is kneaded by adding s alt, sugar and sour cream, after which the dough is left to rise.
2. Next, make the potato stuffing(boiled), onion (fried) with the addition of black ground pepper. Stuffing should be, stirring, fry in oil (vegetable).
3. Three cups of flour are sifted (in the process of sifting it is saturated with oxygen), water (warm) and yeast are added to it according to the recipe. Leave for about 10 minutes.
4. Then s alt, sugar and sour cream are added to the dough. Gradually adding flour, knead the dough (quite dense). Leave near the heat source to rise.
5. Next, the cooked dough is divided into small balls. Each of them is crushed into a cake, inside which a spoonful of filling is sent, the edges are pinched and the molded pie is flattened to a thickness of one centimeter (the filling should not tear the dough).
6. Pies are fried in oil (vegetable) on both sides over low heat.

Ready-made pies are sprinkled with herbs (dry or fresh) and chopped garlic. Bon appetit!