2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, every housewife got into a situation where you need to cook something quickly and tasty in a hurry, and there is very little time for this. And in this case, pasta always comes to the rescue, namely, everyone's favorite spaghetti. Of course, there is nothing complicated in preparing this dish, but still there are a few secrets that not everyone knows about.
How to cook spaghetti so they don't stick together?
This question begins to worry almost all housewives after the first unsuccessful experience of cooking. The bigger the pot, the better.
Spaghetti love space. Therefore, the best option would be a pot with a capacity of 3-5 liters, 2/3 filled with water. Let's take an example and look at everything in detail.
So, we need:
- spaghetti (500 g);
- butter (100 g);
- s alt (1 tablespoon);
- olive or sunflower oil (1 tablespoon).
Cooking method:
1. Put a pot of water on the fire and bring to a boil. Important! Necessarily in boiling wateradd sunflower oil, it will just prevent the pasta from sticking together. Also put a spoonful of s alt into the pan.
2. The water has boiled, now you can move on to spaghetti. Put them in the pan like a fan, but in no case do not break them - they will quickly become soft in the water and easily sink completely (this usually takes no more than a minute). How long does it take to cook spaghetti? As much as indicated on the package, most often it is 6-12 minutes. It all depends on what kind of wheat they are made from.
3. For the first two minutes, you need to constantly stir them so that they do not stick together, and then you should not leave them to cook on the stove. Spaghetti is very fond of cooking "in the company".
4. So the pasta is ready. Now it remains to drain the water from them and put them in a colander.
5. Put a piece of butter in the saucepan where the pasta was cooked. Once the spaghetti is all glass of water, put it back into the pot. Please note that if sauce is served with pasta, it is better to refuse butter, it will be superfluous.
6. The dish is ready. It is best to serve spaghetti immediately; for piquancy, you can season it with some kind of sauce. Now you yourself can answer the question of how to cook spaghetti so that they do not stick together. The whole secret is in sunflower and butter oils, which must be added at a certain moment when cooking pasta. There is another tip on how to cook spaghetti. So that they do not stick together, it is best to choose hard pastawheat varieties. As you can see, everything is simple!
How to cook pasta, spaghetti, so that they do not spread?
It's best not to overcook them. Pasta and spaghetti will turn out elastic if they are removed from heat 5 minutes before cooking. They will be a little undercooked inside, but don't worry - the whole secret is that even after you drain the water from them and add the oil, they will still maintain a certain temperature, due to which the spaghetti will reach full readiness by itself. If you still digested pasta, then you can get rid of excess stickiness with plain water. Just rinse them well. That's all, the question of how to cook spaghetti so that they do not stick together can be considered resolved.
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