Lush mannik with milk: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mannik is a dessert that is known to almost everyone. It is quite simple to prepare and has a lot of variations. From the name you can guess that the main ingredient is semolina, but anything can be related: sour cream, kefir, cottage cheese, milk. In today's article, we will talk about the intricacies of making lush manna with milk.

Basic cooking principles

To prepare this dessert, you will need products that, as a rule, are always on hand. In addition, if desired, you can adjust the proposed composition of the products, based on personal taste preferences. Despite this, the dessert always turns out tender and tasty.

To bake a lush and crumbly manna with milk, you should follow the general rules:

• The pie is baked in a preheated oven at 180 degrees. Cooking time varies from 40 to 90 minutes. So that the mannik does not lose its porosity and splendor, it is not recommendedopen the oven during baking.
• To prepare lush manna with milk, it is important to pay special attention to semolina. As a rule, it is poured with water or milk and left for several hours to swell. It is worth noting that the longer the semolina is in the liquid, the more tender the cake will turn out.
• When preparing a dessert in a slow cooker, it is not recommended to open the lid during cooking. And how to cook a lush mannik with milk in a slow cooker is described in detail in the next video.



• For manna, milk of any fat content is suitable, since this will not affect the quality of the dessert in any way. But those who follow the figure should give preference to a less high-calorie product.
• While making the pie, use milk at room temperature, as a cold product may adversely affect the quality of the manna.

Flourless Mannik

We suggest considering a recipe for lush manna in milk without adding flour. This option is one of the simplest, every hostess can handle it. Ingredients:

• One glass of milk.
• One glass of semolina.
• Half a cup of sugar.
• Butter – 10g
• Three eggs.
• Pinch of baking powder.

The cooking process is as follows:

1. Mix all dry ingredients together: sugar, semolina, baking powder.
2. Beat the eggs in a separate bowl and add the mixture to the milk.
3. With constant stirring, add semolinacereal mixed with sugar and baking powder.
4. Beat the resulting mass with a whisk until smooth and leave for an hour.
5. Line a baking dish with parchment paper and grease with a thin layer of sunflower oil.
6. Pour the resulting dough into a mold. Bake for at least 40 minutes.

Classic recipe

The recipe for a classic lush manna with milk is not much different from the above option. The main difference is the presence of flour and sunflower oil in the composition, which, in fact, affects the taste of baking. For this you will need:

• Semolina - 200g
• Butter - 20g
• Flour - 150g
• Milk - 250 ml.
• Two eggs.
• Sunflower oil - 2 tbsp. l.
• Sugar - 150g
• One sachet of vanillin and baking powder.

Cooking process:

1. First of all, pour semolina with water or milk and let it brew for at least 40 minutes.
2. In a separate bowl, add sugar, eggs, vanilla and sunflower oil. Whip everything thoroughly.
3. Heat milk over low heat, adding a piece of butter. Boiling should not be allowed.
4. After the butter has dissolved in the milk mixture, with constant stirring, you can add the egg mass.
5. Baking powder and sifted flour add in small portions to the swollen semolina.
6. Grease the bottom and sides of the dishes with oil and sprinkle with dry semolina.
7. Pour the dough into a mold and place in a preheated oven.

Serve with maple or any other syrup, nuts.

Curd mannik

If you add cottage cheese to mannik, it becomes not only tastier, but also he althier. To cook a magnificent mannik in milk with the addition of cottage cheese, you will need the following products:

• Semolina - 220 g.
• Sugar - 130g
• Half a block of butter.
• Milk -250 ml.
• Three eggs.
• Flour - 130g
• Cottage cheese – 220g
• Vanillin sachet.
• Sachet of baking powder.

Cooking process:

1. Add warm milk to dry semolina and leave to swell for at least 40 minutes.
2. Using a mixer or whisk, beat eggs with granulated sugar.
3. Add the resulting sugar-egg mixture to the swollen semolina.
4. Melt the butter and pour into the prepared mass.
5. Stirring, add vanillin, flour, cottage cheese and baking powder to the common container.
6. Pour the curd dough into a mold and place in the oven for forty minutes.

After the delicious lush mannik in milk is ready, it must be allowed to brew for about ten minutes, and only after that it is recommended to transfer the cake to the dish.

Chocolate mannik

This original and delicious recipe for chocolate manna with cottage cheese balls will delight not only children, but also their parents. Its appearance and taste resemble expensive desserts, but in fact, it does not take much to prepare this manna.products and time.

Ingredients for dough:

• Sugar - 1 cup.
• Four eggs.
• Butter - 100g
• Baking soda - ½ tsp
• Dark chocolate bar.
• Coconut flakes - 100g
• Vinegar - ½ tsp
• One glass of milk.
• Flour - 40g
• Cottage cheese – 250g
• Cocoa powder - 50g

Cooking method:

1. Pour semolina with warm milk and leave for an hour. The result will be even better if the milk is slightly sour.
2. While semolina swells, you can start cooking curd balls. To do this, grind the cottage cheese into a homogeneous mass. Then add an egg, sugar (60 g), flour and coconut flakes to it.
3. Form small balls from the resulting mass. Put them in a single layer on a wide plate and put them in the freezer for 30 minutes.
4. Beat the remaining eggs with sugar until a white homogeneous mass is obtained. Pour the resulting mixture into the swollen semolina, add room temperature oil there.
5. Extinguish soda with vinegar and pour into semolina.
6. Mix cocoa powder with flour, add dry ingredients to the total mass. It is worth noting that each time a new ingredient is added, the mixture should be thoroughly mixed.
7. Chop the chocolate bar finely and add the pieces to the dough.
8. Pour the finished dough into the prepared form, place the curd balls on top of it.
9. Bake for an hour and a half at 180 degrees.

Chocolatemannik in a slow cooker

You can cook a tender and lush mannik with milk not only in the oven, but also in a slow cooker. For this you will need:

• Sour cream (20% and above) - 300g
• Milk - 250 ml.
• Sugar - 180g
• Butter – 1 tbsp. l.
• Semolina – 250g
• Milk chocolate - 100g
• Cocoa powder - 2 tbsp. l.
• Three eggs.
• Baking Powder - 1 tsp

Cooking process:

1. Heat milk over low heat and melt butter in it.
2. Gradually add semolina to the milk mixture, while stirring constantly. Leave for half an hour to swell semolina.
3. Beat eggs with sugar in a separate bowl.
4. Add baking powder and cocoa to the egg mass.
5. Stir the swollen semolina and pour the egg mass into it.
6. Grease the multicooker bowl with oil, then pour the resulting dough into it.
7. The cake is baked for 40 minutes in the “Baking” mode.

While the mannik is cooking, you can proceed to the preparation of the cream. To do this, beat sour cream with sugar until fluffy and send to the refrigerator. Grate a bar of chocolate on a fine grater and also put in the refrigerator.

After the multicooker gives a signal about the readiness of the dish, the pie must be allowed to brew under the lid for about 15 minutes. Cover the finished cake with sour cream cream and sprinkle with chocolate chips.

Mannik with raisins

Note that the recipe for this pie can beeasy to modify according to personal preference. For example, replace raisins with nuts, candied fruits, chocolate and any other ingredients.

To prepare a lush and crumbly manna with milk in the oven you will need:

• Two eggs.
• Semolina – 250g
• Sugar - 200g
• Flour - 200g
• Raisins - 180g
• Sunflower oil - 50 ml.
• Milk - 250 ml.
• Vanillin - 2g
• Butter – 20g
• Baking powder - 2g

Cooking process:

1. Heat the milk in a heat-resistant container, adding a small piece of butter to it.
2. Grate eggs with sugar and vanilla. Then add sunflower oil to the resulting white mixture.
3. Add the egg mass to warm milk, stirring constantly. Pour semolina into the same mixture and set aside to swell for 40 minutes.
4. Rinse and dry the raisins.
5. Add flour, baking powder, raisins to swollen semolina.
6. Mix the dough again and pour it into the prepared pan.
7. The time for the cake to cook in the oven is approximately forty minutes.

Pumpkin Mannik

According to the recipe, this cake does not contain butter and eggs, which is why it is rightfully considered a low-calorie dessert. To cook a lush mannik with milk in the pumpkin oven, you need to prepare the following products:

• Semolina – 1 tbsp
• Milk - 1 tbsp
• Lemon - 1 piece
• Pumpkin - 500 g.
• Sugar - 0.5 tbsp
• Baking powder - 2g
• Apple juice - 2 tbsp. l.

How to cook a magnificent mannik in milk with pumpkin:

• Grate pumpkin pulp, mix with milk.
• Add sugar to this mixture and mix thoroughly until all grains disappear.
• Pour semolina and baking powder into the resulting mass.
• Grate the lemon zest and squeeze the juice from half of the citrus. Add both to the dough, then leave it for 30 minutes to swell the semolina.
• Grease the mold with oil and pour the resulting dough into it.
• The cake is baked for at least 40 minutes in a preheated oven.

While the manna is cooking, it is recommended to make syrup. To do this, mix the remaining lemon juice with apple juice, add sugar to taste and bring to a boil. The syrup is cooled and then the finished mannik is poured over it.

Mannik in a pan

For those who do not have the opportunity to bake lush and crumbly mannik with milk in the oven or slow cooker, there is the option of cooking in a pan. For this you will need:

• Semolina - 1.5 cups.
• Butter – 50g
• Milk - 1 cup.
• Egg - 3 pcs
• Sugar - 1 cup.

The process of preparing the dough does not differ from the above recipes. The main difference from previous options is only the method of preparation. So, after the dough is kneaded, it is poured into a pre-oiled frying pan,put on a slow fire and cover with a lid. When the bottom of the future pie acquires a jelly-like consistency, you need to turn off the fire and let the dessert brew for about ten minutes. After that, with the help of a spatula, the finished mannik is laid out on a dish.

Note

It is worth noting that semolina pie is a universal recipe that every housewife can experiment with. You can add walnuts or fresh berries to any of the above options. Thanks to the simple baking technology, such a cake cannot fail.

Helpful tips

There are a few tricks that will help novice cooks prepare manna:

• To avoid lumps when combining milk with semolina, add semolina in a thin stream with constant stirring.
• It is desirable to add warmed milk to the semolina. As a rule, cereals absorb warm liquid better.
• To make the manna easily slip out of the baking dish, first grease the bottom and walls of the dish with sunflower or butter. Margarine will also cope with this task. For best results, dust the butter layer with flour or semolina.
• If the finished cake cannot be removed from the mold, the container should be placed on a damp terry towel. After 30 minutes, it will not be difficult to get the cake out of the container.

In closing

Summarizing the above, it is worth noting that on the Internet you can find various versions of the pie onevery taste. In addition, manna cooked in milk is often used as cake layers. To do this, the finished cake is cut into several parts and smeared with any cream.