The most delicious recipe: baking in a slow cooker in various ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, my culinary addiction has become baking in a slow cooker. Recipes, photos of some "masterpieces" - I will share all this with you in this article.

Mannik with dried fruits

As a filling for sweet manna, I suggest using your favorite dried fruits. First, we need to pour a couple of tablespoons of semolina with kefir (4-5 tablespoons). Set this cup aside for a moment. In another bowl, beat 4 fresh chicken eggs and mix with cottage cheese (350 grams). Now you can add a glass of washed dried fruits and sugar to taste into the cottage cheese (in most cases it is enough to add 100-150 grams). Now you can add semolina and a small spoonful of soda or baking powder to the prepared curd mixture. Lubricate the multicooker bowl with oil and send the dough into it. If we use such a recipe, baking in a multicooker will be cooked after an hour of languishing in the “Baking” mode. Put the finished yummy on a plate, sprinkle with powdered sugar and let stand for about 20 minutes. During this time, you will just have time to brew fragrant tea, with which you will serve a delicate cake!

Quick honey cake recipe

No one could resist the tender honey cake! Let's slay our loved ones by presenting them with an excellent recipe. Baking in a slow cooker honey is prepared from:

1) flour (3 cups);

2) baking powder (2 small spoons);

3) sugar (1-1.5 cups);

4) liquid honey (5 tablespoons);

5) eggs (5 pieces).

From the list of ingredients, first of all, take the eggs. Break them into a cup, beat a little and add sugar. Now beat this mixture thoroughly. Next, while stirring the eggs, add honey. Next, we begin to sift the flour into the dough and add the baking powder. Our recipe "Baking in a slow cooker honey" is almost complete. It remains to knead the dough and pour it into a multi-cooker pan, the bowl of which we will first grease with a thin layer of vegetable oil and lightly sprinkle with semolina. We set our unit to the "Baking" program, and after 50 minutes the culinary creation can be removed.

Orange cake

But you may not have tasted or cooked such a yummy. But we will fix it quickly! The recipe "Baking in a slow cooker with oranges" should be started by peeling 4 oranges. We do not throw it away, but pass it through a meat grinder. In a separate bowl, beat 4 eggs and mix them with granulated sugar (400 grams). Now add 250 grams of butter to this mixture. We will not burn oil. Just let it thaw a little and grind it witheggs and sugar. Now we can squeeze the juice from the pulp of peeled oranges into the dough. We knead and begin to gradually lay the sifted flour (350 grams). Knead the prepared orange zest into the dough. If desired, you can add a little ground cinnamon and vanilla. We coat the bowl of the multicooker pan with vegetable oil and send fragrant dough into it. We cook the cake for 60 minutes on the "Baking" program. If you pierce the finished cake with a match and there is dough left on it, leave it in the slow cooker for another 10-20 minutes.

This is how delicious pastries are prepared in a slow cooker! The recipes don't stop there, so we'll continue to discuss this interesting topic in the future!