Plum puree for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Plums are very tasty and he althy fruits, rich in vitamins and minerals. They belong to the category of seasonal fruits, so any prudent housewife tries to prepare them for future use. They make delicious jams, compotes, marmalades and other homemade preparations. Today's article will present simple plum puree recipes for the winter.

Practical Tips

For the preparation of this sweet delicacy, it is desirable to use fresh and high-quality products. Otherwise, instead of a delicate plum puree, you will end up with a tasteless mass. Therefore, fruits with elastic pulp and whole skin are suitable for such purposes. It is important that they do not have visible damage and signs of damage.

Overripe fruits are not suitable for making preserves. In this case, it is very easy to miss traces of decay that has already begun. For heat treatment of fruits, an enameled pan or cauldron should be used. The use of such dishes significantly reduces the risk that the mass will burn to the bottom of the container.

The selected specimens are washed under running water, separated from the stones and boiled over low heat. ATDepending on the recipe used, sugar, a little water, apple slices, vanillin or ground cinnamon are added to the future plum puree. After that, it is crushed in a blender or ground through a fine sieve and packaged in sterile jars.

The prepared delicacy is perfectly stored for a long time. Since it is often used for baby food, it is recommended to save it in small glass containers so that the opened puree can be eaten in one or two meals.

Basic option

There is nothing but plums in the fruit delicacy prepared as described below. Therefore, it can be used as a complementary food for children of the first year of life. A kilogram of ripe selected fruits is thoroughly washed under a tap, freed from stalks and seeds. The fruits processed by this method are put in a suitable enameled saucepan, poured with a small amount of filtered water and sent to the stove. All this is boiled on the slowest fire for no more than five minutes from the moment of boiling and removed from the burner.

Softened plums are removed from the saucepan with a slotted spoon and carefully rubbed through a fine sieve. The resulting, slightly watery mass is placed on the included burner and boiled for five minutes. Ready-made plum puree for children is packaged in clean jars, covered with metal lids and sterilized. Ten minutes later, the glass containers are rolled up with a special key, wrapped in a blanket and left to cool completely. Then the cooled containerssweet mass is cleaned in the pantry or cellar.

Sugar variant

This delicious sweet treat has a very delicate texture and a pleasant aroma. It is prepared so simply that even someone who has never done conservation before can cope with this task without any problems. To purée plums you will need:

• 500 grams of sugar.
• Kilo of ripe plums.
• Some filtered water.

The washed fruits are separated from the pits and put in a suitable saucepan. The required amount of sugar is also poured there and a little water is poured so that it covers the fruits. All this is placed on the included stove and boiled for several minutes. The fruits are then ground with an immersion blender. The resulting plum puree is transferred to sterile jars, rolled up and placed for further storage.

Option with condensed milk

This delicate and fragrant delicacy will surely appeal to both big and small sweet tooth. It can be eaten just like that, but if desired, it is spread on freshly baked homemade bread or on buns. To prepare it you will need:

• Five liter bucket of drains.
• 1 or 2 cups of sugar.
• 500-700 grams of condensed milk.

Only ripe, selected fruits with no signs of rotting are suitable for making this plum puree. Fruits are washed with running water, separated from the seeds and put in a saucepan. Everyone sends iton the included stove and boil for at least forty minutes. Then the hot mass is beaten with a blender or ground through a fine sieve, sweetened, combined with condensed milk and mixed. To keep plum puree for the winter, it is laid out in sterile containers, rolled up and covered with a blanket. After the cans have completely cooled, they are sent to the cellar or pantry.

With apples

This delicious fruit dessert is perfect for baby food. Therefore, many young mothers try to prepare it in advance for the winter for their babies. This plum puree recipe calls for the following ingredients:

• 700 grams of apples.
• Glass of water.
• 300 grams of plums.
• 5 large spoons of sugar.

Practical part

Washed apples are peeled and core, and then cut into pieces, put in a saucepan, pour a glass of filtered water, bring to a boil and boil for no longer than a quarter of an hour. Immediately after that, plum slices are added to the common dish and cooked under the lid for another ten minutes. The resulting mass is crushed with a blender, and then ground through a sieve, mixed with sugar, brought to a boil and boiled for about seven minutes. Still hot puree is poured into sterile jars, rolled up, cooled and put away for storage.

Cinnamon variant

Delicious delicacy, made according to the technology described below, has a pronounced fruity aroma with subtle spicy notes. To preserve this plum puree, you will need:

• 300 gramssugar.
• Kilo of ripe plums.
• Vanillin sachet.
• Ground cinnamon.

Washed and sorted plums are divided into halves and freed from stones and stalks. The fruits prepared in this way are laid out in a saucepan, poured with a small amount of drinking water and steamed until softened. Then they are carefully ground through a sieve, combined with sugar, vanilla and ground cinnamon, brought to a boil and boiled for fifteen minutes. Hot puree is poured into sterile jars, rolled up and sent for storage. It is desirable to save it in any dark and cool place.