2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No matter how this tradition was not tried to be eradicated, home brewing remained invincible. In order not to spoil the product, first of all, you need to know the production technology, and also be aware of how to dilute moonshine to the desired condition. Let's consider in what cases it is necessary to do this, how to perform the process correctly and what is required for this.
What is it for?
The product in question may have a strength of 60 degrees or more. Not everyone will like this option. In addition, such a drink can burn the mucous membrane, and intoxication will come extremely quickly. As a rule, homemade vodka is diluted to 40-45 degrees.
In addition, the moonshine of the first pasture is also mixed with pure or distilled water to put the product into the second distillation. This can be done again by bringing the strength of the mash to 20-25 degrees.
How to properly dilute moonshine
The photo in the article shows a dilution table for home-made strong alcohol. As an illustrative example, you can calculate how much water is required to bring a seventy-degree drink to the 45 “turns” mark.
As seen fromtables, one liter of the original drink will require 577 milliliters of water. You can check the final result with a household alcohol meter. It is worth noting that moonshine must be diluted with purified spring water.
Features
Before you dilute moonshine with water, you need to take care of the quality of the latter. Ideally, distilled liquid or water from a spring, additionally passed through a filter, is suitable. Tap water, even after boiling, is categorically not suitable for this process, unless you set yourself the task of degrading the taste and transparency of the product.
Another important tip on how to properly dilute moonshine with water: be sure to pour alcohol into water, and not vice versa.
Reasons why homemade vodka gets cloudy
Moonshine can become cloudy not only because of mixing with low-quality water. Often this happens when the mash begins to boil excessively, after which a cloudy white foam enters the coil, which condenses along with the distillate. To avoid this, it is required to reduce the heating of the container, and after distillation, clean the system. As a fuse against such an incident, you can use a dry steamer, which prevents foam from entering the working element.
Knowing how to dilute moonshine, you need to remember a number of reasons why it can become cloudy:
- High presence of fusel oils in Braga, which are toxic, can precipitate and leave cloudy stains.
- Poor quality machine. Here followspay attention to the oxidation of working parts, their timely replacement, as well as the quality of the material from which they are made.
- In addition, after each use, the moonshine must be cleaned and rinsed.
How to get rid of product haze
How to dilute moonshine to 40 degrees, we have considered. Now let's try to figure out what to do if the homemade alcoholic drink is still cloudy.
A strange stereotype is the myth that only cloudy moonshine is a truly natural product. This is largely due to specific plots from popular films. In fact, high-quality moonshine is a crystal clear liquid that has a characteristic taste and an appropriate strength. Turbid sediment significantly impairs taste and becomes dangerous to the body.
How to dilute strong moonshine so that it does not become cloudy? You can get rid of an unpleasant sediment if you dilute the pervach with clean water to a strength of 25 degrees, perform a second distillation, bring it to the required degree and leave the drink for 72 hours in a cool, dark place.
The second way to get rid of cloudy sediment is to pass the product through a charcoal filter. If necessary, the procedure is carried out several times. The effect is proven by time.
Another tip about this is to heat the drink to 75 degrees, after which it needs to be cooled sharply. In theory, sediment should form at the bottom. Pure alcohol must be carefully poured into another container.
How to dilute moonshine for taste
In this regard, citrus fruits, walnut cores, various berries, peppers, cinnamon and honey are popular. Most often, people use lemon or drinks based on it. It is worth noting that it is categorically not recommended to dilute strong alcohol with carbonated drinks. This negatively affects the stomach, circulatory system and enhances the absorption of alcohols along with harmful substances.
The best way to dilute moonshine to 40 degrees is to use natural lemon for the taste. First, it's not that bad. Secondly, the tincture will turn out to be rich and beautiful in color.
To do this, take five lemons, peel them. The pulp can be used to make juice or add to other dishes, as only the rinds are needed for the tincture. They need to be placed in an enameled or glass container, pour 1,000 ml of moonshine, cover with a lid and put in a cool place. Shake the container periodically. After seven days, the drink is filtered, brought to the desired strength and bottled. Now you know how to dilute moonshine so as not to harm yourself and your guests.
Helpful tips
Even if you follow all the rules of preparation, dilution and straining, freshly made moonshine is not yet ready for use. He must stand for a certain time. The optimal period is considered to be 5-7 days. If time does not endure,give the drink at least a couple of days of aging. Store the product in a dark place at a temperature not exceeding 5-7 degrees Celsius.
Before settling, it is necessary to pour home-made alcohol into containers. Note that the contents should be as close to the neck as possible, which will prevent contact of the liquid with air. This is necessary in order to avoid unwanted chemical reactions that could lead to the formation of acetic acid, which will spoil the product completely.
Properly diluting homemade vodka is easy if you follow certain rules and the tips above.
Finally
Knowing how to dilute moonshine during the second distillation and how to do it correctly, even a beginner "distiller" will be able to make a transparent, like a tear, and quite strong natural drink. At the same time, the variety of recipes for preparing various tinctures makes it possible to experiment with the composition, color design and strength of the product. The main thing is to remember that it is necessary to use only natural ingredients, and the device should be thoroughly cleaned after each run. And, of course, do not forget that excessive consumption of any alcohol is not good for he alth.
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