Nut in caramel: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make a walnut in caramel? What is this dessert? You will find answers to these and other questions in the article. Walnut in caramel is an unusually he althy treat for kids and adults. It can replace store-bought sweets and other goodies. Some interesting caramel nut recipes are below.

Classic recipe

You can serve this dessert not only with tea, but also add it to ice cream, pastries. If you want, add chocolate icing - it will be even more appetizing. So, we take:

• 200g nuts;
• 160g sugar;
• cow butter - 1 tsp

Cook caramel nuts like this:

1. Send nuts and sugar to a dry frying pan. You can take both almonds and peanuts, cashews, hazelnuts or walnuts - individually or together.
2. On low heat, stirring and warming up a little, dissolve the sugar crystals.
3. Add cow butter. Fry the ingredients until brown, stirring constantly.
4. You can add a pinch in the process for flavorcinnamon or vanilla, plus a pinch of s alt for spice.
5. After put the food on a baking sheet, pre-oiled or covered with parchment, and level. Leave for a while to cool down.

After you can grind the nuts, and for some desserts grind them into crumbs in a blender. They can also be sent to a dry jar with a lid or transferred to a bowl and served.

Delicious dessert recipe

Don't know how to make caramel nut? Take:

• 10 ml water;
• 150g almonds;
• cow butter - 10g;
• sugar - 60 g.

Cook this dessert like this:

1. Put the sugar into a thick bottomed saucepan and heat up.
2. Pour water into sugar. Bring the sugar syrup to a boil, stirring occasionally.
3. Next, lower the heat and let the syrup reduce a bit. This will take you about 1 minute.
4. Send the nuts into the syrup. Stir the mass so that it does not burn.
5. The nuts will turn white and the water will start to evaporate - don't be alarmed and keep stirring.
6. Introduce cow butter, continue to quickly stir the mass.
7. When the sugar crystals disappear and the nuts begin to shine, remove the pan from the heat.
8. Spread a silicone mat on the table and sprinkle nuts on it.
9. Now separate them with a fork so they don't stick together. Leave to cool for a while.

Another recipe

We offer to cook delicious walnuts in caramel. To yourequired:

• 1 tbsp l. water;
• five tbsp. l. sugar;
• 100g walnut kernels;
• cow butter - 20 g;
• 1 tsp lemon juice.

Do the following:

1. Toast the halves of the walnut kernels a little in the oven or in the skillet for 10 minutes, stirring occasionally.
2. Cool the nuts, break into quarters, remove the brown film with your hands (it gives the nut bitterness).
3. Add lemon juice, sugar and water to hot skillet, stir until blended.
4. Add cow's butter to the pan and bring the caramel to a light golden color.
5. Sprinkle the nuts into the caramel, stir quickly and transfer to a parchment-lined plate.
6. Wait for the caramel to cool down a bit.
7. Separate the nuts one by one while the caramel is soft. When it has completely cooled down, the sweets are ready.

You can make caramel without butter, but then it will be hard.

Grillage

Rillage is roasted nuts in caramel. This dish is a homemade delicacy from French confectioners. Grillage is the best choice when you want sweets, but without preservatives and dyes. Remember that this dessert is only for strong teeth! You will need:

• any nuts - one glass;
• lemon juice - one tsp;
• sugar - two glasses.

Cooking process:

1. If you haveshelled nuts, so you don't have to fiddle with the shells. Gently crack whole nuts with a nutcracker, separate the kernels from the films and shell fragments.
2. Roast the nuts in the oven for 10 minutes. at 180°C.
3. Cook the roast. To do this, put a cast-iron skillet over medium heat, pour ½ of the sugar into it and stir it with a spatula. As soon as it starts to melt, send the remaining sugar to it while continuing to stir.
4. When the crystals are completely melted, pour in the lemon juice. Continue stirring until the mixture boils. Watch her color. If the pan is dark, place a sheet of white paper next to it - you can track the caramelization process by the color of the drop. The melted sugar will first turn light yellow and then gradually darken. The darker the caramel, the richer the taste of burnt sugar. Bring the mass to a light brown color and add nuts.
5. Reduce the heat to a minimum so as not to burn the caramel. Stir the mass so that the nuts are covered with caramel on all sides. Fry them for 5 minutes.
6. Spread parchment on the table, spread the nuts on it in an even layer and leave to cool.

Serve roasted as an independent dish for tea or coffee.

Recipe recommendation:

• You can save roasting in a tightly closed dry container for five days.
• Roasting can be made from crushed nuts. Lay the caramel hot mass with nuts on parchment in a thin layer. When it has cooled, break it into small pieces.

With chocolate

Chocolate with nuts and caramel is a delicious combination. Take:

• almonds - 240 g;
• cow butter - 250 g;
• water - five tsp;
• sugar - 240 g;
• milk chocolate - 330 g;
• vanilla extract - one tsp;
• 180g walnut.

Cooking technology:

1. Preheat the oven to 150 ° C, melt 10 g of cow butter in a frying pan.
2. Place chopped almonds on a baking sheet, smooth and drizzle with melted butter. Roast for 15 minutes in the oven, stirring frequently. Then remove and set aside.
3. Send sugar, water and butter to a thick-bottomed saucepan, boil. Then cook over high heat, stirring constantly until thick and golden brown.
4. Remove from heat, add almonds and vanilla, stir.
5. Place the caramel on a buttered baking sheet.
6. Immediately spread the chocolate pieces all over the dessert. Carefully spread the melted chocolate over the entire surface with a knife.
7. Sprinkle the dessert with crushed walnuts.
8. Set the food aside to set and become brittle.

Break the tile into pieces and serve. It also makes the perfect homemade gift. Bon appetit!