Nut pasta: cooking secrets and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Walnut paste is a unique product that perfectly complements any breakfast. It can be compared to olive oil. After all, both products contain a huge amount of trace elements and vitamins.

Nut butter is very often bought in the store. However, this delicacy can be easily prepared at home. The result is a more natural product, without dyes and preservatives. In this case, the color of the paste can be light sand, dark brown, and the texture is smooth or crispy. The taste of such a delicacy can be candy-sweet or, on the contrary, slightly s alty. In addition, nut butter may contain exotic nuts and even cinnamon.

Selection of main components

How is nut butter made? The recipe can be anything. However, to get a tasty product, you must follow a few basic rules, as well as know the basic steps. Of course, the taste of the delicacy depends on the nuts. So what to choose?

Peanuts are the traditional choice of many housewives. However, do not deprive the attention of walnuts, cashews and almonds. First of all, you should carefully consider the flavor combination. For example, cashews can be mixed with a little coconut oil.

Walnut paste can consist of various components. It could be dried fruit. It also goes well with different types of nuts. You can experiment a little. If you change the proportions and increase the amount of certain nuts, you will notice how much the taste changes. Also, nut butter can be made with a margin. It keeps well in a glass container. Such a present in a beautiful jar can be presented to a friend.

Crushing food

Homemade nut butter is delicious if you grind the food properly. This is best done with a blender. Nuts should be placed in the bowl of the device and chopped until they turn into a smooth mass that resembles butter in texture. Peanuts turn into such a paste in just a few minutes. Therefore, the blender must be stopped every 20 seconds and the products mixed in it.

Should I add sweeteners, s alt and flavors?

In the manufacture of pasta, you can use various spices, dried fruits and syrups. Maple syrup, cinnamon, s alt combined with chili, ground or fresh ginger, cocoa powder, honey, toasted seeds, vanilla and paprika can be added to the mass.

A food processor or blender will combine flavors. If the nut paste stands a little, it will become more fragrant. The main thing is to correctly imagine how certain products will be combined even before you cook the pasta.

You can make a test mixture (for testing). For this, a few tablespoons of pure nut butter is worthmixed with a certain spice. In this case, you can adjust the amount of s alt or sugar. This method will allow you to determine which combination you need.

A little butter can't hurt

It is worth adding a little oil to the finished mass. You can add rapeseed or sunflower oil to the nut paste. In addition, you can use the product from the olives, but not the first pressing.

Oil will make the finished mixture softer in consistency. The most important thing is to carefully combine the products, mixing them in a blender until smooth.

Original texture

To make the nut paste interesting in texture, you can add some ground nuts to it. Pieces in the finished product will make it more original and tasty.

You can also add partially crushed raisins or wafers ground in a blender to the paste. Ready pasta should be stored in a dry and clean container, preferably in a cold place. The shelf life of such a product is only a few months.

Cooking recipe

So how do you make nut butter at home? There is nothing difficult in this. To make classic pasta you will need:

1. Peanuts - 450 grams.
2. S alt - half a teaspoon.
3. Vegetable oil - a tablespoon. In this case, you can use olive, rapeseed, sunflower or peanut.
4. Honey - a tablespoon. If this component is not present, then another sweetener can be added to the paste. Of course, you can do without it.

Cooking process

Peanuts can be purchased immediately peeled, so as not to waste time and effort. However, it is worth considering that the product must be uns alted, and also not fried. Before cooking, the nuts should be washed and then dried with a towel. Then spread on a baking sheet, spreading evenly. A container with peanuts should be placed in the oven. Nuts should be dried for 5 minutes at 180°C.

Ready roasted peanuts must be poured into a blender bowl and chopped. After about a minute, the device should be stopped and the resulting mass removed from the walls of the device. After that, you need to turn on the blender again. After another minute, the device must be stopped. The mass should be removed from the walls of the bowl and add s alt, oil and honey to it. All components must be mixed again in a blender.

If the finished composition is too thick, you can pour a little water into it. Fluids need to be added as needed. That's all, the nut paste is ready.