2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
During winter time, holidays such as New Year and Christmas fall. Therefore, there is a reason to invite guests or visit your relatives and friends yourself. Of course, on this occasion, the table is laid, delicious dishes are prepared. As a sweet dessert, you can make nut roll.
Roll with nut filling
There are a huge number of recipes for its preparation. It remains only to choose one of the proposed options.
Apple Nut Roll
Ingredients:
1. Korzh:
- chicken eggs -5 pieces;
- sugar - 100 grams;
- glass of flour;
- baking powder - one sachet;
- baking paper;
- vegetable oil - teaspoon.
2. Stuffing:
- one kilo of apples;
- butter - 40 grams;
- sugar - 100 grams;
- walnuts - one glass;
- raisins - 2 cups;
- a pinch of cinnamon.
Cooking:
Roll with nut filling begins with the preparation of apples. They are cleaned from the core. Then rubbed oncoarse grater and put in a pan with pre-melted vegetable oil. Then add sugar, raisins and cinnamon. Simmer for ten minutes, stirring constantly. Then chop the walnuts finely with a knife.
Now you can start preparing the dough. To do this, baking powder is added to the flour and everything is mixed well. Then the eggs are beaten with sugar, in the process five tablespoons of boiling water should be added. After that, flour with baking powder is introduced, and the mass is mixed, and then poured onto a baking sheet. It is important to pre-lay it with baking paper. Bake fifteen minutes. Pull out, sprinkle with walnuts and lay out the apple mixture. Wrap the nut roll using the paper it was baked on.
Roll with nut filling
Dough:
- one glass of milk;
- two tablespoons of sugar;
- ten grams of dry yeast;
- one egg;
- a pinch of s alt and vanilla;
- butter - 50 grams.
The yeast dough is being kneaded. Milk, sugar, yeast, egg, s alt, vanillin and butter are combined here. Then everything is put in a warm place. When the mass rises for the third time, it is already possible to roll out. A special paper is taken, on which a layer is rolled out. Then the nut filling is laid out on top of it and a roll is made. And the edges of it need to be connected. After that, it is worth cutting the roll in a circle and unfolding the resulting parts. Then everything must be left for half an hour so that the dough finally comes up. Then you can already grease with a beaten egg and bake for forty minutes.
Filling:
- three cups of walnuts;
- one glass of sugar;
- tablespoon of butter.
Nuts, previously chopped with a knife or in a blender, should be fried. Then add butter and powdered sugar to them.
Glaze:
- butter - 50 grams;
- a tablespoon of powdered sugar;
- glass of milk.
The butter needs to be melted, mixed with milk and powdered sugar. Then cool the mass, and then put it in a bag. Cut off the tip of it so that you can decorate the roll with nut filling with a mesh. The recipe is really simple, it takes a little time to prepare, but the dish turns out very tasty.
Hungarian roll
Opara. You will need half a teaspoon of dry yeast, two tablespoons of sugar and half a glass of kefir.
Dough:
- half a glass of milk, kefir and the same amount of sugar;
- two eggs;
- three tablespoons of butter;
- a pinch of s alt;
- flour 700 grams.
Filling:
- walnuts - 200 grams;
- one glass of raisins and the same amount of sugar;
- butter - 50 grams;
- 50ml milk;
- one egg;
- two spoons of cocoa and cinnamon;
- vanillin.
This nut roll is easy to prepare. Its recipe is very interesting, and the pastry itself is delicious. First you need to put a steamer. To do this, yeast with sugar is bred in warm kefir. The mass is left for twenty minutes. Farthermilk, kefir are heated and butter with sugar is added. Mix well until smooth. Sifted flour - 300 grams. S alt, milk-kefir mixture, dough and eggs are added to it. It is mixed gradually, the remaining flour is added. After the dough stops sticking, it must be laid out for kneading. Then put in a cup, cover and leave for two hours.
Next is the nut filling. In a cup you need to put chopped nuts, raisins, cocoa, sugar and cinnamon. Stir by adding warmed milk with butter, egg and vanillin. The dough, when suitable, should be divided into two parts, and each of them into three pieces, roll them thinly, put the filling and twist into a roll. Then put in a baking dish, drizzle with oil, cover with a towel and leave for one hour. Then grease with an egg, and then bake for another hour.
Roll with condensed milk and nuts
Dough:
- glass of sugar;
- glass of flour;
- eggs - 4 pieces.
Syrup:
- boiled condensed milk - 5 tablespoons;
- walnuts - half cup;
- powdered sugar - 200 grams.
Cooking:
First, take the eggs and separate the yolks from the whites. Beat the first with sugar, and from the second cases, fluffy foam. Then we combine both masses. Then the flour is gradually added. The liquid dough is poured onto a pre-prepared baking sheet covered with special paper. Spread everything evenly and send to bake until golden brown. When it cools down, removepaper, soak with condensed milk, sprinkle with nuts, wrap. Then sprinkle with powdered sugar on top. Walnut roll is ready. You can serve it on the table.
Roll with nuts and lemon cream
Dough:
- eggs - 4 pieces;
- one yolk;
- hot water - 4 tablespoons;
- vanilla sugar - one sachet;
- sugar - 125 grams;
- starch - 25 grams;
- flour - 100 grams;
- baking powder - one teaspoon.
Cream:
- gelatin - 10 grams;
- cream - 400 grams;
- lemon juice - 100 milligrams;
- lemon zest;
- vanilla sugar;
- half a glass of walnuts.
Cooking:
With a mixer you need to beat the eggs, gradually adding hot water. Then regular and vanilla sugar is added. When the mass increases in volume, you can add flour, baking powder, starch. Mix the mass well and put on a baking sheet covered with special paper. Bake fifteen minutes at 180 degrees.
While the dough is baking, you need to spread a towel on the table. Sprinkle it with sugar, take out the dough and put it on a towel, with which we wrap the roll.
The cream is being prepared. To do this, soak the gelatin according to the instructions. We heat the lemon juice and send gelatin there. Then whip the cream with powder, cooled lemon juice and its zest. The dough needs to be unrolled, smeared with cream, sprinkled with chopped nuts, rolled up again. Beyond himchill and the nut roll is ready.
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