2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Nut stuffing is very popular among chefs. It gives any pastry a delicate taste and unique aroma. You can use both walnuts and peanuts. The main thing is that they are fresh enough. Rotten nuts will only ruin the cake. And so that the finished pastries are definitely tasty, it is best to use proven pie recipes. So you won't have to worry about the dough not rising or baking.
Shortcake with nut filling
Ingredients for dough:
- Butter - 600 grams.
- Eggs - 4 pieces.
- Soda - 1/4 teaspoon.
- Flour - 6 cups.
- Vanillin - 1 sachet.
- Sugar - 2 cups.
- Lemon juice - dessert spoon.
Ingredients for filling:
- Walnuts - 500 grams.
- Lemon juice - 1 tablespoon.
- Sugar - 1 cup.
- Oil– 100 grams.
- Eggs - 2 pieces.
- Cream - 300 milliliters.
Cooking recipe
Shortbread dough for a pie with nut filling is easy to prepare. If you follow all the technology, then after baking, the shortcakes, pies, cookies and muffins made from it will turn out tender and crumbly. Cinnamon, vanilla, lemon or orange juice added to the dough give it a special aroma and taste. All components specified in the recipe must be cooled before use. Cooking shortbread dough is easier using the recipe with a photo of a pie with nut filling.
You need to take a rather large bowl and sift wheat flour into it. Pour vanilla sugar, soda, previously quenched with lemon juice, and sugar on top. Add butter chopped into small pieces. Chop everything with a knife and beat in the eggs. Then you need to quickly knead the shortcrust pastry for the pie with nut filling. Give it the shape of a ball and, covering the dishes with a towel, place it in the refrigerator for sixty minutes. By the way, such a dough can be prepared in advance and kept in the cold until baking.
Turn on the oven in advance, as its temperature should rise to two hundred and twenty degrees. Now you need to prepare the filling. Chop the nuts with a knife into medium pieces. Put them in a bowl and combine in it with the yolks. And beat the remaining proteins separately with a blender. Next, add sugar to the bowl and pour in the cream along with the melted butter. While mixing, add proteins. The filling is ready.
Take out the shortbread dough that has been in the refrigerator for one hour, quickly knead and divide into two halves. Roll out half of the dough with a rolling pin and put it on a baking sheet or form covered with parchment. The thickness of the layer should be five millimeters, since thicker dough is baked worse. Put the prepared nut filling on top and evenly distribute it. Close the filling with the second rolled out half of the dough, connect the edges and send to the oven. Bake time until golden brown is twenty-five to thirty minutes. Sprinkle the finished shortcake with nut filling with powder, cool and cut into pieces. Then serve with a cup of aromatic drink.
Pie stuffed with hazelnuts and chocolate
Product list:
- Margarine - 400 grams.
- Peanuts - 500 grams.
- Flour - 6 cups.
- Kefir - 400 milliliters.
- Sugar - 400 grams.
- Eggs - 4 pieces.
- Dark chocolate - 200 grams.
- Butter - 100 grams.
Cooking according to the recipe
This chocolate hazelnut pie is made with affordable and simple ingredients, most of which are available in the refrigerator or kitchen cabinets. The ease of its preparation will allow even the most inexperienced hostesses to pamper their young family with delicious homemade cakes. It would seem - unleavened dough. But the combination of peanuts and dark chocolate givesThe cake tastes amazing. Such a dessert will especially appeal to those who are not indifferent to chocolate and nuts.
When preparing a pie with nut filling and chocolate, you must first heat a dry frying pan over a fire and fry the peanuts in it until it becomes a little golden. Then grind the margarine, which has become warm and soft, with the wheat flour sifted twice. Pour in kefir at room temperature and knead the dough to a supple, soft consistency. Cut off about a third of the prepared dough, roll a tourniquet out of it and put it in the freezer. Shape the rest into a ball, wrap in cling film and place in the refrigerator for forty minutes.
After that, it was the turn of the filling. Break the eggs into a deep bowl, add sugar to them and beat them with an electric whisk. Grind roasted peanuts in a blender or chop with a knife. Combine beaten eggs with chopped nuts and mix. Take out the chilled dough and roll it out on a sheet of parchment to the desired size, plus enough for small sides. Transfer the dough along with the paper to a baking sheet and put the prepared chocolate-nut filling on top. Then grate the frozen dough rope on top through a grater with large cells.
Place a baking sheet in the oven and leave at a temperature of two hundred degrees for thirty-five minutes. After baking and cooling, cover the entire pie with nut filling with chocolate icing. To prepare it, you need to melt dark chocolate and butter in a water bath, stir them well and throughSpread it over the entire surface of the cake with a pastry bag. Wait for the applied glaze to harden, and cut the cake into pieces. Serve chilled.
Walnut Butter Cake
List of dough ingredients:
- Milk - 400 milliliters.
- Margarine - 5 tablespoons.
- Flour - how much dough will take.
- Sugar - 10 tablespoons.
- Eggs - 2 pieces.
- Dry yeast - teaspoon.
- Vanillin - sachet.
- S alt - 3 pinches.
- Refined oil - 2 tablespoons.
List of filling ingredients:
- Cinnamon - dessert spoon.
- Walnuts - 2 cups.
- Sugar - 1 cup.
- Jam - 300 grams.
Pie making
For pastry, you first need to make a dough in a large container of dry yeast, two tablespoons of sugar, warm milk and half a glass of flour. Stir and place in heat for twenty minutes. Then add vanillin, s alt, the rest of the sugar, melted margarine and start mixing, gradually adding flour. After the dough does not stick, form a ball out of it, coat the container with oil and keep warm for two hours, covered with a napkin.
After an hour, be sure to knead it. While the dough continues to rise, you need to make the filling. Mix cinnamon, walnuts and sugar in a blender. Grind them into large crumbs. Then add s alt to the whites and beat until peaks. Combine nuts with proteins and mix. Divide the risen dough in half. Roll out one part and put it on greased parchment and make sides with your hands.
Spread the filling on top. Cover everything with a layer of jam. Roll out the rest of the dough and put it on the filling or, if desired, cut strips or other figures out of it. Send to bake in the oven for forty minutes at one hundred and eighty degrees. Cooked according to the recipe pie with nut filling, cool, cut and offer to loved ones.
Homemade nut cake is the perfect accompaniment to any drink. The pie can be served after an ordinary dinner or on a festive table. Simple preparation and rather simple toppings do not make the taste of pastries worse.
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