Brine pie: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie on brine is an original option for tea drinking. This bread is fluffy and very tasty. By the way, with such an ingredient, you can cook a lean version. Also, the cake can be flavored with jam, raisins or other additives.

Lenten pie recipe

This pastry is suitable for those who fast. For decoration and juiciness, raisins are added to it. If necessary, it can be replaced with any other dried fruits. To make a lean brine pie, you need to take:

• Three cups of flour.
• A glass of brine.
• Three tablespoons of unscented vegetable oil.
• Glass of sugar.
• One hundred grams of raisins.
• A teaspoon of soda.
• Semolina for form.
• A little vanilla.

This pie is best cooked with cucumber pickle. Before cooking, it must be strained so that dill or other spices do not get into the dough.

Methods of making a pie

Pour brine into a bowl, add sugar and vanillin to it. It is stirred until the sugar dissolves. Then pour in the oil and mix the ingredients again. Sift the flour and add it to the brine. In order not to form lumps, it is injected in parts. After kneading a fairly thick dough. At the end, soda is added to it and stirred again. Then raisins are added. It can be pre-filled with boiling water, squeezed and rolled in flour. This will allow the berries to be all over the cake.

Grease a pie mold with vegetable oil, sprinkle with semolina. Pour out the dough. It should be borne in mind that the brine cake will rise twice during the cooking process, so the form must be deep. The dessert is baked for about 40 minutes at a temperature of 180 degrees. Readiness of baking can be checked with a match. The finished pie is cooled, and then cut into portions.

Jam Pie

According to this recipe, a brine pie in the oven turns out to be very tasty and juicy. To prepare it, you need to take the following ingredients:

• 4 cups flour;
• half a glass of jam;
• glass of sugar;
• glass of sunflower oil;
• a teaspoon of soda;
• a glass of brine.

It is better to take a thick jam so that it does not spread. Any taste is suitable: both sour and sweet. The result is a very tasty shortcrust pastry and fragrant filling.

Preparing jam pie

First you need to prepare the brine dough for the pie. By the way, you can use a brine from any type of preservation. It is poured into a bowl. Vegetable is added to it.oil and mix everything. Add soda and sugar. It is not necessary to extinguish sodium bicarbonate with anything, since vinegar is already present in the brine. Mix the ingredients, and then gradually add flour to them. Knead the dough with your hands. It should be elastic. Form a lump out of it. Approximately one third is separated and harvested. The remaining piece is rolled out.

The baking dish is greased with oil. The dough is laid on it and the sides are formed. Lubricate with any jam, distributing it evenly. The remaining dough is rolled out to a thickness of half a centimeter, cut into strips. Lay them with a net on top of the jam. Send the cake in brine to the oven for 20 minutes. The temperature should be kept within 200 degrees.

Pie with berries: bright dessert

For this option, take fresh berries. Otherwise, the recipe resembles a variant with jam. For the test you need to take:

• 500 grams of flour;
• 85ml sunflower oil;
• 200 grams of sugar;
• a third teaspoon ground cinnamon;
• a teaspoon of soda;
• a teaspoon of vanilla sugar.

For stuffing take:

• one hundred grams of raspberries;
• the same amount of red currants;
• 50 grams of black currant;
• 12 grams starch;
• 150 grams of sugar.

Berries are covered with sugar and left for thirty minutes. The brine is filtered, sugar is added to it and heated, but not brought to a boil. Add oil. The flour is divided into three parts. Two of them are mixed withvanilla sugar, cinnamon and soda. Enter to the brine. Knead the dough, gradually adding the rest of the flour. Cover with foil for twenty minutes. After they take two-thirds of the dough and roll out the fins.

The baking dish is greased with oil. Then spread the dough and form the sides. Pierce the thick mass with a fork in several places. The berries are filtered, spread on a pie and sprinkled with starch. The remaining dough is rolled out and cut into strips. Decorate the pie with them. A spoonful of sugar is dissolved in warm water. The resulting syrup smears the sides of the cake, as well as the grate. Also sprinkle the berries with sugar. Bake the cake for about 40 minutes in the oven at 180 degrees.

The easiest and fastest pie

This recipe doesn't take much effort. It is enough to mix everything and send it to bake in the oven. To prepare this version of the brine pie, you need to take:

• three cups of flour;
• a glass of sugar and brine;
• half a glass of vegetable oil;
• a pinch of soda.

For this recipe, add flour, brine, sugar and vegetable oil to a bowl. Everything is mixed to make a thick dough. Then add soda. Stir again.

Grease a baking dish with oil and spread the dough. Bake the pie in brine in the oven at 200 degrees until a crust forms.

Pie for multicooker

This brine pie recipe is perfect for the slow cooker. Cooking it is simple and fast. The ingredients are also used the simplest. Forcooking baking need to take:

• a glass of brine;
• glass of sugar;
• a third cup of vegetable oil;
• a teaspoon of soda;
• three cups of flour;
• a little vanilla sugar.

Brine, butter, both types of sugar are mixed in a cup. Beat with a mixer. Add soda and flour, knead again. You should get a thick dough. Put it in the multicooker bowl. Set the "Baking" mode and cook for an hour. You can then turn the cake over. Then continue to bake for another twenty minutes in the same mode. This will help you get an evenly baked cake. If the multicooker is old, then you can grease the bowl with a piece of butter.

Chocolate Cake

This cake has a dense texture, a bright chocolate color and a delicate vanilla flavor. For this baking option, you need to take the following products:

• a glass of brine;
• a couple of tablespoons of cocoa;
• 2, 5 cups flour;
• glass of sugar;
• a third cup of vegetable oil;
• a teaspoon of soda;
• two grams of vanillin.

Brine, vanillin, sugar and butter are mixed in a bowl. Add more soda, cocoa and sifted flour. Knead the dough. It turns out a thick chocolate mass. Pour a little oil into the multicooker bowl. Set the "Baking" mode. The pie is cooked in just over an hour. The readiness of the dessert is checked with a match. The finished dessert is allowed to cool slightly in the bowl, after which it is taken out and cut into pieces. The easiest way to decorate issprinkle with powdered sugar. To make it lay evenly, you need to sprinkle it through a strainer.

Delicious pies can be prepared with brine. It is not felt at all in the rich dough, however, it gives it a porous structure. Moreover, such a dough can be shortbread. Prepare a pie with cucumber or tomato pickle. The main thing is that greens or other spices from the jar do not get into the dough.