Nut cake: recipe, cupcake with filling

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you can treat yourself to something tasty, like making a delicious peanut muffin. The article contains a couple of interesting and simple recipes for making fragrant cupcakes, treats for evening tea drinking. One nutty aroma and the smell of various additives will cause an irresistible appetite. How to prepare this cupcake?

Simple cupcake with nuts

Let's start with the simplest recipe, it is suitable for both oven and multicooker nut cake.

To make this delicacy you will need:

• 200 g flour;
• 120g sugar;
• 100g butter;
• 0.5 tsp baking powder;
• 100g walnut;
• 2 eggs;
• 2g vanilla sugar;
• icing sugar for decoration.

Cooking

Remove the butter from the refrigerator, leave it on the table for an hour to soften. Soft butter at room temperature, beat with sugar using a mixer, usehigh speed and knead everything together until light and creamy.

Without ceasing to beat the mass, slowly add the egg, beat the mass together with the egg for at least 3 minutes. Mix flour with baking powder, vanilla and sift into the main container, add flour gradually, kneading the dough.

Walnuts (you can also use any others) roast in a dry frying pan and grind with a blender or by hand using a mortar. Using a silicone spatula, slowly add the nuts and knead together with the dough.

Take a convenient shape and grease it with butter, sprinkle the bottom with plenty of flour. Lay out the dough and spread it evenly over the entire bowl.

The oven for baking must be preheated to 170 degrees. Bake the cake at this temperature for 50 minutes. Periodically check for doneness with a match or toothpick.

Delicious, fragrant nut cake, sprinkle with powdered sugar or decorate with icing and serve.

Cupcake with condensed milk

To diversify the taste of the cake, you can add something other than nuts to it, for example, condensed milk, it will give the cake a pleasant creamy taste. Let's find out in more detail how to make such a cupcake and what we need for it:

For nut cake with condensed milk you need:

• 1 cup flour;
• 1 can of condensed milk;
• 1 cup walnuts;
• 2 tsp baking powder;
• 100 ml milk;
• 4 eggs;
• 50g sugar.

Let's start cooking this yummy for tea.

Cooking

Clean and dry the nut, be sure to do it in a dry frying pan. Set aside a few to decorate the cake, chop the rest into small pieces.

Drive 4 eggs into a separate deep bowl, beat them with a mixer until a characteristic foam appears. This is a must if you want a fluffy nutty muffin. In the same bowl, pour 2/3 cans of condensed milk, sugar. Whisk it all together until the sugar dissolves.

Mix flour with baking powder and sift into a bowl with the bulk. Gradually add flour, kneading the dough thoroughly. Nuts are added to the mass last. Pour them in and stir, distributing them evenly throughout the dough.

Preheat the oven to 180 degrees, pour the batter into the prepared pan and bake the walnut cake for 40 minutes. Periodically check its readiness.

Filling

Filling is the main feature of this cake, thanks to it the cake is very juicy, soft, tender and incredibly fragrant. Most likely, this cupcake will become your favorite, all thanks to this magnificent filling.

While the cake is baking, mix condensed milk and milk in a saucepan, stirring, bring this filling to a homogeneous consistency on fire.

Without removing the cake from the mold, fill it and leave it to cool, soak and swell for several hours. Do not be afraid, the cake will not soften, with the right proportions it will remain dense, but very juicy.

Bsprinkle the rest of the nuts on the cake as a garnish.

Chocolate Pear Cupcake

If you are a fan of juicy and fragrant cupcakes, then the following recipe will suit you more than ever. It's a chocolate pear cake. The chocolate aroma will complement the smell of the nut, the pear will release its juice, soaking the dough with an incredible taste. Let's check out this nut cake recipe.

For its preparation we need:

• 1 large and juicy pear;
• 120 g ground nuts;
• 110 g flour;
• 150g sugar;
• 170g butter;
• 2 eggs;
• 100g dark chocolate;
• 1 g vanillin;
• 1 tsp baking powder.

How appetizing the photo of a nut cake looks, how to cook it?

Cooking

Let's start cooking the cake with a pear, it needs to be washed, peeled, peeled and core removed, cut into large cubes. Finely chop the chocolate and set aside.

Crush the nuts, but not to a powder, leave large pieces of the nut so that it can be felt in the cake. Butter for peanut muffin, of course, should be at room temperature, take care of this in advance. Mix flour with baking powder and vanilla, sift through a sieve and gradually knead with butter. Add eggs and sugar, mix ingredients thoroughly so that no lumps remain.

When dough is smooth, add nuts, chocolate and pear. Stir the ingredients again. ovenpreheat to 160-170 degrees, generously grease the mold with oil and sprinkle with flour so that the dough does not burn and is easily removed. Put the dough into the form and smooth over the entire surface, bake it for 45-55 minutes, do not forget to check the doneness.

Remove the cake from the mold only after it has cooled, so as not to break it: it is so soft, fragile. Cut and serve.

Here are such wonderful nut cake recipes with photos, they are so fragrant, juicy, rather brew the most delicious tea and treat yourself to a wonderful dessert.

Experiment by adding different fillings to the cupcake, dried fruits, jam, incredibly delicious cupcakes are obtained with peaches.