2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pike stands out among other river fish for its dietary qualities. But some of us infrequently use it, considering its meat too bland. To hide this shortcoming, many experienced chefs recommend serving it with spicy vegetable gravy. After reading today's article, you will learn how to cook pike stewed with carrots and onions.
Option one: product list
With this recipe, you can quickly prepare a dish of European cuisine, which is ideal for a family lunch or dinner. From the following number of ingredients, you will get six servings of incredibly tasty fish. In order for you to get a truly fragrant and he althy pike stewed with carrots and onions, you should go to the store in advance for all the necessary products. Your kitchen should have:
- 900 grams of fish fillets.
- Two onions.
- 300 grams of carrots.
- Table spoon of sugar.
- 300 milliliters of chicken broth.
- Two ripe tomatoes.
It is advisable to use a pinch of dry adjika, s alt, vegetable oil and dried dill as additional ingredients.
Process Description
To get a really tasty and satisfying pike stewed with carrots and onions, you must strictly adhere to the recommended ratio of components. Pre-washed and peeled vegetables are chopped. Onions are cut into fairly large slices, carrots are cut into oblique circles.
The vegetables prepared in this way are sautéed in a small amount of heated vegetable oil and the fillet cut into medium pieces is added to the pan. After the pink fish fibers turn white, slices of ripe tomatoes and chicken broth are sent to them.
To make your pike stew (with carrots and onions) very fragrant, it is seasoned with spices. To do this, use sugar, table s alt, dry adjika and dill. Cook it under a lid on a minimum heat until the excess liquid has evaporated and the small bones that could remain in the fillet are completely softened.
Option two: a set of components
It should be noted that according to this recipe, a very satisfying and tender pike is obtained, stewed with carrots and onions in a tomato in a slow cooker. Before starting the process, make sure that you have all the necessary components at your disposal. Your kitchen should have:
- Kilogram of fish.
- Five carrots.
- Two large onions.
- 35 grams of tomato paste.
Nothing but s alt and pepper will be used as spices this time. The number of the latter depends on the taste preferences of the cook and his household.
Cooking technology
To get a juicy, satisfying and tasty pike stewed with carrots and onions in tomato, the recipe of which we are considering in today's article, the above proportions should be strictly observed. Washed and peeled vegetables in advance are chopped. Onions are cut into medium cubes, carrots are processed with a grater. By the way, it is the last ingredient in this case that plays the role of a vegetable pillow.
The fish is cleaned of scales, fins, head and tail are removed and cut into medium pieces. In a multicooker bowl, greased with a small amount of good sunflower oil, spread half of the available vegetables in an even layer. Pre-s alted and peppered pike are placed on them. From above, everything is covered with the remnants of the onion-carrot mixture and poured with tomato paste, previously dissolved in a glass of water.
The dish is cooked in the “Stew” mode for at least one hour. This time will be more than enough for the fish to soften and absorb the aroma and taste of vegetables. After sixty minutes, after a beep, you can open the multicooker and put its contents into beautiful plates.
Small bones, originally contained in the fish, softened enough, so you can not be afraid of unpleasant surprises in the process of eating. Usually pike stewed with carrots and onions in tomato according to this recipe turns out to be quite juicy. Therefore, it does not need any additional sauces. As a rule, such fish is served with mashed potatoes or pasta. Vegetable stew is also considered a good side dish.
Recommended:
Calorie stewed potatoes. Stewed potatoes with meat. Calorie stewed potatoes with pork
Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
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