2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone knows about the beneficial properties of fish. The product has a beneficial effect on the functioning of the body. Experts recommend using it regularly. There are many ways to cook fish dishes. Many recipes are simple and quick. This article is about how to make mackerel marinated with carrots and onions.
Food with tomato sauce
For its preparation you will need:
- two mackerels;
- carrot;
- 70 grams of tomato sauce;
- two onions;
- large spoonful of spices;
- sunflower oil (approximately 100 grams);
- 20g s alt;
- granulated sugar.
How to make mackerel marinated with carrots and onions with tomato sauce?
The fish is defrosted (not completely). Then it should be rinsed. Cut off the head, film, remove the insides. Divide into small fragments, grates alt, pepper. Fry the slices on both sides in a heated frying pan with the addition of oil. Then simmer over low heat for ten minutes. Onions and carrots are peeled, cut into squares. Fry in a skillet with sunflower oil. Combine with tomato sauce, sugar and s alt, pour boiling water and simmer for fifteen minutes over medium heat. When the vegetables become soft, they are laid out in an even layer on the pieces of fish. Cover with a lid. Stew the dish over low heat. After a quarter of an hour, the mackerel marinated with carrots and onions is removed from the stove and laid out on separate plates.
Dish with vinegar
It consists of:
- flour - one tablespoon;
- half a kilo of fish;
- carrot - at least 2 root crops;
- tomato sauce (two tablespoons);
- sunflower oil - 24 grams;
- two onions;
- s alt;
- 2 bay leaves;
- vinegar in the amount of two tablespoons;
- granulated sugar (pinch);
- black pepper - five peas;
- dill greens.
Mackerel marinated according to the recipe with the addition of vinegar is done like this: the fish should be thawed by placing it in a pot of cold water, then it should be rinsed, gutted, skin, backbone removed, divided into medium-sized fragments with a knife.
Cover with a layer of flour. Fry on both sides in a heated frying pan with the addition of vegetable oil. Leave to cool. Carrots should be rinsed, peeled and grated. Onions are divided into semicircularpieces. Vegetables are placed in a saucepan, peppercorns, bay leaves are added. Pour food with water, stew for fifteen minutes. Then they are combined with sugar, sauce. Add s alt. Pour in some more water. Stew the dish for ten minutes. Combine with tomato sauce, mix. Add mackerel, chopped dill. Cover the dish with a lid. Stew the dish for ten minutes.
Marinated fish recipe
To prepare food you need:
- vinegar in the amount of 5 tablespoons;
- half a liter of water;
- three bay leaves;
- 60 grams of onion;
- 80g carrots;
- 4 allspice peas;
- half a tablespoon of granulated sugar;
- one mackerel;
- 1 gram dried dill seeds;
- 7 black peppercorns;
- s alt - at least 1 tablespoon.
This is an easy recipe for delicious home-marinated mackerel.
In order to make this dish, you need to combine water with pepper, bay leaf, dill seeds, add s alt and granulated sugar. Carrots and onions are washed, peeled, cut into round slices, added to the rest of the ingredients. Put the saucepan with the marinade on the stove, bring the mass to a boil. Boil for two minutes. The fish should be gutted, separated from the head, rinsed, dried and divided into medium-sized slices. The marinade is removed from the stove, combined with vinegar. Vegetables and pieces of fish are placed in a bowl. Pour warm liquid from the marinade. Placed incold place for 1 day. The dish can be consumed the next day.
Mackerel marinated with carrots and onions with mayonnaise sauce
This is a simple meal option. It requires very few products to prepare.
The composition of the dish includes:
- two mackerels;
- one carrot;
- onions - at least 2 pieces;
- vinegar (two tablespoons);
- mayonnaise sauce - the same amount;
- granulated sugar - about 25 grams.
The fish is rinsed, divided into slices. Peeled carrots are rubbed. The onion needs to be minced. The fish is s alted, peppered, combined with vegetables. 300 milliliters of boiling water is mixed with granulated sugar, vinegar, mayonnaise sauce, the products are poured with the resulting mass. Mackerel marinated with carrots and onions is stewed for about half an hour.
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