How to bake apples in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many from childhood are familiar with such a delicacy as baked apples in the oven. They are prepared very simply, but they turn out to be extremely tasty. In addition, you can add a wide variety of fillings to them. For example, you can use nuts, dried apricots, cottage cheese, pomegranate, hazelnuts, jam, raisins, pumpkin. And add all this with honey and cinnamon to make the taste of ready-made apples even brighter.

Baked apples with honey and nuts

Cooking list:

1. Walnuts - 200 grams.
2. Natural thick honey - 6 tablespoons.
3. Apples - 4 pieces.

How to bake apples properly

This dish has been in demand for more than one generation and is very relevant. There are several reasons for this. Almost everyone can use it: both allergy sufferers, and nursing mothers, and those who are on a diet, and the elderly, and babies up to a year old. Baked according to the recipe with a photo, apples in the oven retain all the minerals and vitamins that are useful for humans. And the content of pectin,on the contrary, it becomes larger, which makes the fruit, regardless of the recipe, very useful. In addition, the ease of preparation of this dessert also plays an important role.

Another reason why many people prefer recipes (with photos) for baked apples in the oven is their compatibility with foods such as berries, sugar, cinnamon, dried fruits, cottage cheese, vanillin, honey, nuts and many others.

It only takes a little time and desire to cook for the family, especially where there are kids, a delicious and he althy dessert. A simple recipe for baked apples with honey and nuts is exactly what you need. Before you start cooking, turn on the oven to preheat. Then, be sure to chop the walnut kernels with a sharp knife into small pieces and pour them into a deep bowl. Add to them the required amount of natural honey and mix. Put the stuffing aside and move on to the apples.

Then you should decide which apples to bake in the oven are best. Sweet and sour varieties such as Simirenko, Jonathan, Antonovka are considered the most suitable for such purposes, but other apples can also be used. The main thing is that the fruits are not spoiled and not wormy. Wash the apples, carefully cut out their core and a little pulp. Then fill them with a slide of filling of nuts and honey, place in a fireproof form and send to the oven. How much and how to bake apples depends on the variety. On average, it takes about fifteen minutes at 180 degrees. Goodbaked fragrant and soft apples are transferred to plates. Dessert can be served both for an afternoon snack and for dinner.

Apples with dried apricots and honey in dough

Ingredients required:

1. Puff pastry - 450 grams.
2. Peanuts - 6 tablespoons.
3. Large apples - 6 pieces.
4. Boiled condensed milk - 1 jar.
5. One egg.
6. Flour - 2-3 tablespoons.

How to cook apples in dough

This cooking method can be attributed to the festive version. Fragrant and tender baked apples covered with a crispy crust are very tasty and look beautiful on a dish. This dessert is able to diversify not only the usual menu for every day, but also become a worthy decoration on the festive table. Consider how to cook baked apples in the oven in puff pastry to please loved ones with a he althy treat.

Be sure to take the puff pastry out of the freezer in advance and leave it to defrost. You can also grind peanuts to small pieces in a blender. Wash the apples and turn on the oven. Next, following the recipe for apples baked in dough, you should start cooking them. First up is the filling. Open a jar of boiled condensed milk and put about two-thirds of the mass into a bowl. Pour chopped peanuts into it and stir. The filling is ready. After that, you need to prepare washed apples. First, remove the core from them with a spoon, and then thinly peel them.

Fill with a small spoonful of boiled condensed milk filling andpeanut every apple. Then sprinkle the table with flour and roll out the thawed puff pastry on it with a thickness of 3-4 millimeters. After that, cut it into squares, about twenty centimeters in size. Then put the stuffed fruit in the center of the dough and pinch it carefully around the apples. If desired, they can be decorated at the top with bows, leaves or flowers cut out from the rest of the dough. Place all the apples wrapped in the batter in a baking dish and brush the top with the beaten egg.

How to bake apples in puff pastry? Just like normal fruits. Place the mold in an oven well preheated to 180 degrees for thirty minutes. After cooking, if desired, you can decorate the ruddy and crispy crust of puff pastry with powdered sugar. Apples baked inside are amazingly tasty and tender. Both you and your family will enjoy tasting this dessert. All that remains is to arrange the apples in vases and serve them to the table.

Apples baked with cottage cheese and pomegranate

Product list:

1. Cottage cheese - 250 grams.
2. Sugar - 5 tablespoons.
3. Apples - 5 pieces.
4. Half a pomegranate.
5. Eggs - 1 piece.

Cooking apples with cottage cheese and pomegranate seeds

This dessert can be attributed to one of the most useful. After all, it is prepared from apples, cottage cheese and pomegranate, which contain vitamins and protein. This dish is perfect for breakfast. A dietary apple, combined with the calcium found in cottage cheese, is also ideal for lunch and dinner. To cook apples with cottage cheese,baked in the oven with pomegranate, it is necessary to select dense large fruits of sweet and sour varieties. Then you should clean and disassemble half of the pomegranate into grains.

Turn on the oven in advance and prepare the form in which the dessert will be baked. Next, we will cook step by step (according to the recipe) baked apples in the oven with cottage cheese and pomegranate.

Step 1. It is necessary to put cottage cheese in a bowl, cover it with sugar and add one yolk. Mix the ingredients well with a spoon.

Step 2. Then add pomegranate seeds to the curd and mix.

Step 3. Now you need to wash and dry the apples. Cut off their tops and scrape out the core and a small amount of pulp, making it look like cups. The main thing is not to cut the peel.

Step 4. Next, you need to carefully fill the prepared fruit with the curd filling and, piercing them several times with a toothpick, put them in a heat-resistant form. Pour about fifty milliliters of water into the bottom of it and place in the oven, the temperature of which should be two hundred degrees.

In twenty minutes, baked apples with cottage cheese and pomegranate will be completely ready. This he althy dessert can be served slightly chilled or completely cold.

Apples with Honey Microwave Cooking

Ingredients:

1. Apples - 4 pieces.
2. Honey - 4 tablespoons.

Cooking recipe

Microwave baked apples with honey cook very quickly. One has only to take into account that fruits must be chosen certainvarieties. For example, Ranet, Macintosh or Antonovka are perfect. And all thanks to the hard peel and sour taste. Having decided on a suitable variety, let's take a closer look at how to bake apples in the microwave. First you need to wash them, wipe them off and remove the top.

In the center of each fruit, make a small hole into which a tablespoon of honey will fit, and carefully remove the pulp without breaking the shell and seed box. Then fill each prepared apple with a spoonful of natural honey and cover with the top cut off earlier. Put the fruit on a microwavable plate, pour a little water into the bottom and cover with foil on top. In order to prevent the peel from bursting, it is advisable to pierce the apples with a needle in several places.

Bake at maximum power for exactly five minutes. After cooking in the microwave, the pulp of apples with a golden crust just melts in your mouth, they are so tender and juicy. Such a he althy dessert can be sprinkled with powder or cinnamon, and pour a teaspoon of honey on top. In any of these options, baked apples will remain very tasty.

Whole oven baked apples

Required products:

1. Medium size apples - 4 pieces.
2. Sugar - 4 teaspoons.
3. Cinnamon - 1 teaspoon.

Cooking process

Apples, even when raw, bring many benefits to the body, supplying it with iron, calcium, phosphorus, magnesium and other substances. Also usingthis fruit, we get fiber, malic, citric and nicotinic acids. Even after baking, they do not become less useful, because they are absorbed much better. The only question is how to bake whole apples in order not only to fully preserve all the useful substances, but also in the end to get a delicious dessert.

A simple recipe is just right for this. Initially, you need to purchase apples, preferably medium-sized. Make sure that they are not spoiled, with an intact peel. For this method of baking, it is better to choose rather sweet fruits, as the sour taste will only increase during cooking. Next, we will figure out how to bake whole apples in the oven. Each fruit must be thoroughly washed. Then cut off the tops and make a very small indentation. The core does not need to be removed.

Put the apples on the bottom of the mold or baking sheet. In a small bowl, mix sugar and cinnamon. The resulting sweet-spicy mixture should be filled with depressions made in fruits. Place the apples in the preheated oven. The optimum temperature for baking whole apples is 180 degrees, and the cooking time is about twenty minutes. But by reducing or increasing the baking time, you can optionally get more crispy or almost falling apart, with a bursting peel of apples.

On the example of this simple recipe, you can learn how to bake whole apples in the oven, preserving and increasing their useful properties. Try to use this as often as possible.a he althy fruit both raw and baked. By adding a wide variety of ingredients when cooking, you can delight your loved ones with delicious and varied fruit desserts.

Apples with dried fruits, honey and nuts

Required products list:

1. Prunes - 100 grams.
2. Raisins - 100 grams.
3. Apples - 6 pieces.
4. Nuts - 50 grams.
5. Honey - 2 tablespoons.

Cooking method

Easy baked apple dessert for dinner. What could be better? There is no need to talk about the fact that apples are very he althy, but their combination with dried fruits, nuts and honey makes fruits amazingly tasty and increases the number of useful properties. Of course, you can just eat them raw, but do not be lazy and try to cook baked apples with dried fruits and nuts according to one of the recipes with a photo. You can see for yourself how delicious it is. After that, for sure, such a dessert will become your favorite.

So, how to bake apples in the oven so that loved ones get the opportunity to try this amazing dish? Of course, only using a proven recipe. The dessert ingredients are quite sweet on their own, so apples are best used with sourness. Otherwise, the dessert may turn out to be too sugary. Also, fruits for baking should be taken hard and with a hard peel. The size of apples, of course, can be different, but it is best that they are the same size.

Now the preparation part. Remove dried prunesbones and cut into small pieces. Finely chop the walnuts or any other of your choice with a knife. Combine prunes, nuts and raisins together. Add natural honey to dried fruits and mix well. Wash apples thoroughly and dry. Cut off the place where the twig grows and clean out the core. Place the prepared filling of dried fruits, nuts and honey into the indentations made.

After that, put the filled apples on a baking sheet and you can put them in the oven. It will take about fifteen minutes to cook at a temperature of 180 degrees. Then spread the tender and soft baked apples with the taste of dried fruits in bowls and let them cool completely. Delicious and at the same time he althy dessert for dinner is ready to serve. If the filling consists of dried fruits, you can also use dried apricots, candied fruits, dates, figs and other dried fruits to your liking if desired. The same applies to nuts, they do not have to be walnuts, any or a mixture of different types will do.

Apples with hazelnuts and jam in the oven

You will need:

1. Jam - 6 teaspoons.
2. Apples - 6 pieces.
3. Crushed hazelnuts - 6 teaspoons.

Cooking apples in the oven

Extremely easy recipe for baked apples allows you to prepare an amazing tasty and he althy dessert. Having prepared the necessary ingredients and turning on the oven, you can start cooking them. Grind hazelnuts in a blender or finely chop with a knife. Apples, despite the fact that they will be baked, must be washed very thoroughly. Then dry andremove the core without damaging the bottom of the fruit.

After that, pour one spoon of chopped hazelnuts into the resulting recess and put one teaspoon of jam on top of the nuts. Next, put the apples laid out in a special form in the oven. At a temperature of 190 degrees, the dessert should be baked for twenty-five minutes. Readiness can be checked by sticking a small knife into the apple. If he effortlessly cuts through the peel and pulp, then the dessert is ready. Remove them from the oven and arrange on saucers. Fruit is best served cold.

Baked apples with raisins, pumpkin and cinnamon

What you need:

1. Apples - 3 pieces.
2. Raisins - 3 dessert spoons.
3. Pumpkin - 50 grams.
4. Cinnamon - 0.5 tsp.
5. Sugar - 3 tablespoons.
6. Peeled almonds - 3 dessert spoons.

Cooking apples in the oven

All lovers of this bright and juicy vegetable can use this method of baking apples with pumpkin. In addition, these ingredients, combined together, make the dish doubly he althy. Cinnamon will add flavor and aroma, while sugar will sweeten this delicious dessert. Before baking apples, you need to prepare the filling. Finely chop the peeled almonds into pieces. Cut pumpkin into very small pieces. Soak the raisins in boiling water for five minutes. If desired, to give the filling a richer taste, soak it in liquor for ten minutes. Pour sugar and cinnamon into a deep plate. Then mix them together. Throw some pumpkin pieces on them.raisins and chopped almonds. After that, gently mix all the ingredients of the filling.

Now wash the apples well and dry them. In the center of each, make a kind of funnel and fill the recesses with stuffing. Then put the stuffed fruit in a deep form, which is desirable to cover with foil. Send the fruit to the oven for baking at 180 degrees for half an hour. Then they are completely cooled and placed in a bowl, from which it will later be convenient to eat. A he althy dessert of baked apples with pumpkin is ready to please everyone.

Juicy berries baked in apples

This will require:

1. Apples - 4 pieces.
2. Raspberries - 50 grams.
3. Cranberries - 50 grams.
4. Blueberries - 50 grams.
5. Vanillin - 0.5 tsp.
6. Honey - 4 dessert spoons.

How to cook fruit in apples

Cooking delicious and sweet baked apples with berries according to the recipe will be within the power of everyone. There is nothing difficult in this. Be sure to wash the fruits, cut off the hat from them. Then, with a special tool or a knife, it is necessary to make indentations in the center of the fetus. Mix the berries in a bowl with vanilla and put in fruit. After that, put a dessert spoon of natural honey in each apple on top of the filling to sweeten the dessert. Place them in a high-sided baking dish and put them in the oven to bake. Twenty minutes at 190 degrees will be enough to cook them. apples with thisstuffing are tasty, but quite sweet, which, no doubt, children should like. They will happily eat the prepared dessert.

A delicious baked apple dish is something everyone can afford. You don't need expensive ingredients to make it. You can limit yourself to just apples. Well, for those who want to diversify the dessert, there is a large selection of ingredients for the filling. All kinds of berries and dried fruits, cottage cheese, yogurt and honey. All this can be filled with apples and sent to the oven.