2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Apples are amazing fruits, great for any use. They are good both fresh and in desserts. They make excellent jam or jam, marshmallow and mashed potatoes. Another good idea is to bake apples in the oven. Such a dessert is suitable even for staunch adherents of the diet, because only low-calorie foods, such as curd mass, can be used for it. In order to cook excellent baked apples in the oven, the recipe may involve a variety of toppings and combinations. Everyone will find something to their taste. So let's get started with the recipes.
How to bake apples in the oven? Method one
To prepare this delicious dish, you will need 4 large apples of any variety, a quarter cup of cane sugar, cinnamon, a quarter cup of chopped nuts, the same amount of raisins or currants, a spoonful of butter, water. Preheat the oven to 190 degrees, wash and peel the apples from the cores. Mix sugar with cinnamon, nuts and berries, put the filling in the middle of each fruit, put a piece of butter on top.
In the form where the dessert will be baked, you need to pour a little water, after whicharrange fruit in it and send everything to the oven.
How long to bake apples in the oven? It all depends on the size of the fruit. Small fruits will be ready in a quarter of an hour, and large ones will take up to forty minutes. Serve the dish immediately after cooking, while it is still warm. This is best done in a separate bowl with vanilla ice cream. This dessert is so delicious and really easy to make.
How to bake apples in the oven? Method two
This recipe is best for green apple varieties. You will need four medium-sized fruits, 1/5 cup granulated sugar, 4 tablespoons butter, cinnamon. Before cooking, the oven must be preheated to 175 degrees. Wash the apples and cut out the cores, being careful not to cut through the fruit and make the hole small. Put a couple of tablespoons of sugar and a spoonful of butter in each, sprinkle everything with cinnamon and bake for about a quarter of an hour. The apples will become delicious and soft, the sugar inside will melt, and the cinnamon will provide an incredible flavor.
How to bake apples in the oven? Method three
Take 4 sour apples, some pistachios and pine nuts, 125 grams of almond flour with powdered sugar, 2 egg yolks, 40 grams of cream, 75 grams of raisins, 2 tablespoons of butter, 125 milliliters of dry wine, the same orange liqueur and lemon juice.
Wash the apples, then cut out the cores and drizzle with lemon juice. Mix nuts, almondsflour, yolks, cream and raisins. Preheat the oven to 180 degrees, fill the apples with the prepared filling, add a little oil to each and drizzle with the wine and liqueur sauce. Bake in the oven for a quarter of an hour, then pour over the remaining sauce and serve. This sumptuous dish is the perfect dessert even for a formal dinner.
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