What is the best way to bake milk pies?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some culinary experts believe that milk pies are the most delicious. To agree with this opinion or to protest it, you need to check everything yourself. To do this, consider some pretty interesting recipes.

Hurry Pie

For starters, you can try the simplest option. According to this recipe, milk pies have been made for a very long time.

To work, a standard set of ingredients is used: for a glass of sugar, take 2 eggs, one and a half glasses of flour, 100 grams of butter, 2-3 grams of s alt, ¾ of a regular glass of milk, one and a half teaspoons of baking powder and a couple of teaspoons of vanilla extract.

The cooking process is gradual:

1. Beat butter with sugar until foamy. Everything will turn out well if the products are warmed up a little before.
2. Without interrupting the process, add eggs and vanilla.
3. Combine the dry ingredients together and gradually add them to the oil mixture.
4. Add milk last.
5. Assemble the detachable form, coat with vegetable oil and lightly sprinkle with flour. Put the dough into it.
6. Bake pies with milk in the oven for about 35 minutes. At the same time, the temperature insidemust be at least 180 degrees.

Product status can be checked by simply pressing your finger. The finished cake should spring back under your hand.

Easier than pie

There are recipes that amaze with their simplicity. They do not require sophisticated equipment or unusual components. You can make milk pies with them at least every day.

The set of products for this option is extremely concise: for two and a half glasses of flour - 12 grams of baking soda, an egg, as well as 1 glass of jam and fresh milk.

The cooking technology is also simple:

1. Collect all products in one container and beat methodically with a whisk.
2. Shift the mass into the prepared form, and then send it to the oven.

As soon as the crust is reddened, you can safely get the finished pie. This will take no more than half an hour. To make it more tender and fragrant, it is necessary to pour hot product with condensed milk or smear with cream. Here everyone should choose for himself what he likes best. There is no clear indication of this. The decision is made only at the behest of the soul.

Interesting options

It is very convenient to cook dough in milk for a pie. First, it takes quite a bit of time. Secondly, with such a semi-finished product, you can use almost any filling.

To prepare the dough you will need: for half a kilogram of flour 5 grams of s alt, 1 egg, 250 grams of butter and a glass of freshmilk.

Such milk dough for a pie should be prepared as follows:

1. Sift dry ingredients (flour and s alt) and combine together in a bowl for whipping.
2. Add butter and chop it gently with a knife.
3. Beat the egg separately. Add milk to it and mix again.
4. Combine both masses and knead the dough well.

Before baking, such a semi-finished product needs to be rolled into a layer and kept in the refrigerator for about 15 minutes. And free time can be spent preparing the filling. It can be mushrooms, vegetables, meat and even sweet mixtures. The dough turns out to be very strong and holds any mass well, preventing it from flowing out.

Influence of technological progress

Every kitchen has a lot of interesting equipment these days. With its help, the cooking process becomes very exciting. For example, you can easily make a milk pie in a slow cooker. The option with the addition of fruit is perfect for this.

Just prepare in advance: 5 eggs, ¾ cup sugar, 2 apples, 50 milliliters of milk, one and a half cups of flour, a packet of vanilla sugar and 5 grams of baking powder.

It is always convenient to work with such a machine:

1. First you need to beat the eggs and both types of sugar. You should get an airy, almost homogeneous mass.
2. Add baking powder with flour and milk. Continue with mixer.
3. Peel apples, cut into cubes and add to mixture. Gently mix the massspoon.
4. Spread the inside of the multicooker bowl with a piece of butter, and then move the finished dough there.
5. Lower the lid and set the mode called "Baking" on the panel.

Literally in an hour the milk pie in the slow cooker will be ready.

Great replacement

Sometimes cooking is impossible due to the lack of one or another component. But a good hostess should not worry about this, as she knows that a replacement can be found for almost any product. For example, a milk pie can be made even when there is no fresh product in the house. Milk spoils quickly, so it should not be stored for too long. In this case, condensed milk can be used as an alternative.

The set of products will change slightly: one can of condensed milk will require a glass of flour, 4 eggs, half a teaspoon of baking powder and 50 grams of softened butter (animal).

The cooking method is very simple:

1. Put all the ingredients in one pot.
2. Use a mixer to turn them into a homogeneous mass.
3. Put the resulting dough into a mold and bake in the oven for 45 minutes. The temperature inside the chamber should not be raised above 180 degrees.

After that, the finished pie should be allowed to stand in the form for 5 minutes. Then it needs to be removed and cooled. You can use powdered sugar for decoration.

Fruit Delight

How else can you make a milk pie? Recipe with bananas is a mustall sweet tooth will love it. Even a child can do this job.

You will need a little food: 3 eggs, 80 grams of animal butter, a glass of sugar, 3 bananas, 100 milliliters of milk, half a teaspoon of soda and a half glass of flour.

Next the most important thing begins:

1. First you need to mash the banana pulp in a bowl with a spatula or fork.
2. Then add butter, sugar and egg to it. Mix well.
3. Introduce flour and soda in small doses.
4. Pour in the milk and make the final batch.
5. Put the dough into a mold and send it to the oven for baking. The temperature there should already be high enough (200 degrees).

In half an hour, a fragrant and tender cake will be ready. To make the product look more aesthetically pleasing, it can be poured with a pre-prepared glaze. But this is not necessary, because it will taste very sweet anyway.