Beer "Pilsner": photos and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pilsner is the beer of all time, according to true connoisseurs. This is argued by the fact that any beer is divided into ale and lager. The latter is more popular than the former. Almost 90% of lovers of this alcoholic drink drink lager beer. The difference is in the yeast from which the drink is made. Fermentation temperature also plays a big role. Lager beers ferment slowly and at low temperatures, while ales ferment quickly and at high temperatures. Most manufacturers use the lager method as it is safer and less predictable. But it is almost impossible to mass-produce ale beer.

Therefore, only private breweries brew such beer. So we can say that Pilsner Urquel is a handmade beer that requires a certain amount of aging and temperature.

History of Appearance

In the 40s of the 19th century, a Czech brewery produced3600 liters of beer, which made a splash in the brewing of that time. The new generation of beer has completely changed the way people think about the taste and appearance of the drink.

In early October 1842, a drink was presented at the fair, the color of which shimmered from light golden to amber. And after a few months, Pilsner beer became known not only throughout the Czech Republic, but also beyond its borders. With its appearance, the history of many now famous brands of beer begins. At the same time, few people can explain why most lager beer producers began to copy this Pilsner beer. One version claims that this was due to the color of the drink. Its amber-golden color shimmers so beautifully in the sun that beer lovers began to buy it en masse. Naturally, the level of sales rose significantly, and profits grew. Accordingly, other producers wanted to take advantage of this marketing ploy and began to produce beer similar in color and taste to Pilsner. This information is given by the manufacturer on the back label of the beer.

Wolters Pilsner beer is of good quality, perceived by many as German. Its name influences it. Although it should be rightly noted that later this beer began to be produced at German breweries. But, in fact, this is a Czech beer, which laid the foundation for many German brands.

Fake

Due to the popularity of Pilsner m alt beer, unscrupulous brewers of the time quickly got their bearings and started brewingforgeries very similar to the original. Copies were sold under the brands "Pils", "Pilsner" and many others. Subsequently, the name "Pilsner" became associated with any golden beer, and was not perceived as a brand of beer.

To protect their product from counterfeiting, manufacturers already at the end of the 19th century added the word "Ekwell" to the original name. As a result, it was assumed that the original name of the beer was Pilsner Urquel.

Beer of the century before last

Before the taste of beer that we can enjoy today, the quality standards and recipes of Pilsner m alt beer changed very often over several decades of brewing. This was also due to the rebels of that time. Beer drinkers, when they felt that the taste of their favorite drink was not changing for the better, staged protests. Often, brewers listened to them and began to develop new production technologies.

Already in 1839, a new factory was built, which began to apply Bavarian technologies during the brewing of beer. Experiments were carried out with the aging of beer, during which bottom fermentation was used. The advantage of this method was that the shelf life of the beer was significantly increased.

This method was so successful that it was published in a Czech newspaper.

And only in 1813, Joseph Groll came to the brewery, who began to use new varieties of m alt and production technologies. It was he who produced the first batch of Pilsner beer, the taste of which is known to us to this day.day. At that time, such a drink became revolutionary in brewing, thanks to the Bavarian style of aging.

Soon, thanks to the development of communication and transport, beer became known throughout Europe. It wasn't until 1958 that Pilsner beer was officially registered as a trademark.

Modern Beer

Despite the introduction of modern fermentation, the Pilsner plant in the Czech Republic still used open barrel fermentation. And only in the early nineties of the last century, this technology was changed. The use of large cylindrical tanks began. But this did not happen at all Pilsner breweries. Some still use the old methods to compare beer flavors.

Step by step production process of the most famous Czech beer

The good quality of W alters Pilsner beer largely depends on the raw materials it is made from. It is very important that the barley from which the beer is brewed be of the Czech spring variety. It is grown in the regions of Moravia and Bohemia. And already the m alt is produced directly in the Pilsen brewery.

The first stage of brewing beer

M alt is made from selected barley. To do this, barley is soaked in purified water. After that, it is necessary to leave the barley for five days until it germinates. Then it is dried. After the germinated barley dries well, it must be ground.

Now the m alt turns into m alt meal. Now the process beginsmashing. M alt meal is mixed with water. The result should be a white mass of liquid consistency, which is called congestion. The mashing is done in order to activate the enzymes.

Saccharification method

This unique method has been used in the brewing process of W alter Pilsner for only a few decades. The third part of the m alt is sent to the boiler and heated at a certain constant temperature. The purpose of this process is to dissolve m alt substances to form m alt sugar. And already as a result of such a long procedure, the wort is obtained.

Filtering

During the filtering of the m alt mass, m alt substances are separated, which do not dissolve. They are called pellets. In the filtration procedure, these substances settle to the bottom of the vat. The rest of the mass passes through the filter into the brew kettle. Next, hops are added to the wort while boiling.

Adding hops

This Czech beer is made using a well-known hop variety. The secret of the Pilsner beer recipe is that the Czech brewery uses only the cones of female inflorescences of mid-season Žatec hops to brew it. It is thanks to this that the beer acquires its inherent bitterness and aroma.

So, adding hops takes place in three stages. At the first stage, hops are added in the form of granules, which are previously rid of ballast substances. Due to the fact that the hops are pelletized, they can be kept fresh all year round.

The wort brewing process itselfwith the addition of hops, it must be very intense in order for the drink to acquire its characteristic bitterness.

At the second stage, both fresh hops and pellets can be added to the wort. It all depends on what period the drink is brewed. The same applies to the third step of adding hops.

An important process is fermentation

Yeast is added at this stage to start the fermentation process. Since 1842, a special kind of yeast has been used for fermentation, which is stored all the time in refrigerators.

Before adding yeast, the liquid must be cooled. This is necessary in order to allow yeast cells to multiply. During the fermentation process, the sugar that appeared during the brewing process, thanks to the yeast, is converted into alcohol and carbon dioxide.

Fermentation takes place over twelve days. After that, the drink can safely be called young beer, which is poured into large containers and stored in them for another month at low temperatures.

Last step in brewing beer

After the beer has aged for a month, it is filtered and bottled in kegs. In addition to kegs, beer can be bottled in glass bottles, aluminum cans, cisterns or, as they are also called, beer tanks.

Before bottling beer, cans or other containers are pasteurized. The only exceptions are tanks. Since the beer they contain is meant to be consumed in a short time, they do not need to be pasteurized.

But not all manufactured beer is bottled onsale. A certain amount of the drink is left for storage in oak barrels in the beer cellars of the city of Pilsen.

So if you get a chance to visit this city, be sure to take the Pilsner Brewery Tour for delicious unfiltered and unpasteurized beer.

Pilsner TM beers

Wolters Pilsner is one of the many Polsner beers produced in Germany. The taste of beer is invigorating and refreshing, slightly bitter. Its color is light golden.

The brewery where this beer is brewed is located in northern Germany. It has existed since the 17th century. But brewing beer on it using modern Czech technologies began only at the beginning of the last century. During the Second World War, the brewery was practically destroyed. But a few years later it was completely restored and sold.

Today, Voster Brewery is independent. Beer "Efes Pilsner" got its name thanks to the city in which it began to be brewed. They began to make it in Turkey in the middle of the last century. The drink has a golden yellow color. Slightly sweet in taste, not bitter. Today it is produced in eleven countries around the world.

Beer "Lidskoe Pilsner" is a Belarusian analogue of the famous beer brand, which differs significantly from the original in taste, quality and even appearance.

Unique taste

More sinceSince its inception, beer has been valued for its unique taste and harmonious combination of aromas. Among other things, this drink, by its taste, goes well with many culinary dishes and snacks. This drink is a good aperitif. This makes it possible to enjoy the fullness of its taste and stimulates the appetite.

Smoked meats, cheeses, bread croutons and more are perfect for beer snacks. It is thanks to its bitter aftertaste and lack of sweetish notes that beer can be drunk with many s alty dishes.

Pilsner beer is one of the few brands of modern beer that can be served as an alternative to wine. But it is worth noting that beer can not be a substitute for all varieties of wine, but only for those that are usually served with meat dishes from lamb or beef. The taste of this beer will perfectly emphasize the taste of such a dish, and in some cases perfectly complement it.

Most gourmets and chefs around the world prefer this brand of beer. When serving such a drink, it is important to consider its temperature. Best of all, it reveals its aroma and taste at a maximum temperature of plus seven degrees. Temperature also affects the consistency of the foam that forms on the beer. Properly served, the crema remains not only dense, but also thick for a long time, which protects the beer from premature oxidation.

Pilsner beer. Reviews

True connoisseurs of beer can appreciate its slightly bitter, noble taste. It is preferred by men more than women. But thosethose who have tried this beer in the Czech Republic say that it is worth going to a bar or restaurant at least once specifically to taste this beer.