How to bake meat in foil

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A whole piece of beef baked with spices in foil is one of the most delicious dishes. It is often classified as a delicacy and is served on the table in small portions or in the form of sandwiches. Some cooks prefer to cook it with a minimum amount of ingredients and spices. However, it is better to bake meat in foil using the right herbs and spices.

Ingredients

For cooking you will need:

- whole piece of beef - 1 kg;

- lard - 100 g;

- s alt;

- black pepper;

- carrots - 1 pc;

- garlic - 2-3 cloves;

- hops-suneli;

- nuts;

- soy sauce.

Meat preparation

Beef must be thoroughly washed and dried. In order to properly bake meat in foil, it must be given the right taste. To do this, we make small holes in it with a knife, into which we insert garlic and carrots, sliced \u200b\u200bin slices. In this case, the punctures must be done evenly, from all sides.

Marinade

For dressing the dish, we use a mixture of crushed nuts, soy sauce, suneli hops, pepper, s alt and soy sauce. It is necessary to gradually add all the ingredients to the marinade so as not to overs alt it. This is especially important because the dish uses beef. Meat baked in foil will be especially tasty if it is allowed to lie in the resulting sauce for about an hour. So the dish is completely saturated with all the ingredients.

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Next, you need to take a brush and use it to apply on the surface of a piece of grass from the marinade. They should cover it evenly. Then the lard is cut into thin pieces, which is wrapped around the beef. In order to fix it, you need to wrap the entire piece with a thick and strong thread. This is how you need to bake meat in foil to get a juicy and soft dish.

Baking

Some chefs prefer to use a special sleeve, but as practice has shown, it is in foil that beef is best. To do this, the foil is rolled out on the table with a matte surface outward. Then a wrapped piece of beef is placed in the middle, which is wrapped in several layers.

In the oven, bake meat in foil at a temperature of 180 degrees for three hours. At the same time, it is quite difficult to control the heat treatment process, but after two and a half hours you can unfold the foil and check the dish for readiness. In this form, the beef can be left in the oven for another half an hour.

Serving to the table

Meat baked in foil is served already chilled. At the same time, it is completely freed from threads and pieces of fat. This piece looks best insliced on a large plate. It is garnished with a small amount of fresh herbs, but no sauces or dressings are used. It is believed that they will only spoil the real taste of meat.

This dish is good to use as an appetizer along with freshly baked bread. Red dry wine or stronger drinks are suitable for it. Such meat will be an excellent ingredient for creating delicious sandwiches that will not only be juicy, but also can be stored for a long time.