2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato is a popular vegetable crop. Many delicious dishes are prepared from it. But perhaps the simplest and most favorite food can be called a baked potato. The mention of this cooking method is associated with outdoor recreation. Grilled baked potatoes are delicious. However, in order to enjoy such a dish, it is not necessary to get out into the forest or to the country. Potatoes baked whole in foil are not inferior in taste to those cooked on a fire. It's not difficult at all to make.
For cooking, you will need medium-sized smooth tubers. So that the food does not burn, it is juicy and fragrant, we bake potatoes in foil. It should be thoroughly washed and dried. We wrap each tuber in foil and put it on a baking sheet, which we place in the oven, heated to 200 degrees Celsius. Cooking time depends on the degree of maturity of the potato and its size. Young medium-sized tubers will bake in 40 minutes. A fully ripe vegetable will requirecooking approximately 50 minutes.
If we bake the whole potato in foil, then serve it hot without unwrapping. In this form, it retains heat for a long time. Any pickles will be a great addition to it.
You can also use fried onions and a specially prepared sauce when serving the dish. Mix sour cream with chopped garlic and lightly add. It makes a great sauce for baked potatoes. In this case, bake the potatoes in foil, which we open after cooking. On each tuber we make an incision and gently knead the flesh of the potato. Place the pre-fried onion in the resulting recess and pour it with sour cream and garlic sauce, sprinkle with chopped dill on top. A small addition turns baked potatoes in foil into a gourmet dish. The photo of this dish confirms the fact that it not only tastes great, but also looks appetizing. Even restaurants and cafes serve this dish.
Baked potatoes can be cooked with stuffing. As it can be used a wide variety of products. For the filling are great: grated cheese, fried vegetables, sweet peppers, boiled poultry meat, fish, all kinds of meat delicacies and lard. They are complemented by all kinds of dressings and sauces. In this version, we bake potatoes in foil, after stuffing them.
Tubers for this cooking method should be thoroughly washed. Then we divide each by twoparts to be stuffed. On the cut, we make a recess in which we lay the filling. We connect the halves and wrap in foil. Spread the potato bundles on a baking sheet, bake them in the oven. The dish is cooked for 40 minutes at a constant temperature of 200 degrees Celsius.
However, you can do otherwise. Bake potatoes in foil with stuffing seasoned with sauce. For this method, we make indentations in the side of the tubers. Wrapping requires several layers of foil. Fill with stuffing and season with sauce. We bake the potatoes in foil, carefully pinching its edges so that the sauce does not leak out. This cooking method is universal. In this case, you can let your imagination run wild and come up with your own version of the filling and sauce.
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