2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes are a universal product. It can be boiled, stewed, fried. Especially tasty will be potatoes baked in foil. We suggest studying photos and recipes in this article.
The first way to bake potatoes
To bake potatoes in foil, you need to take:
- several potatoes of the same size (preferably large);
- vegetable oil - a few spoons;
- sour cream - about 150 grams;
- mayonnaise - about 100 grams;
- a couple of tablespoons of capers or one medium pickled cucumber;
- a few cloves of garlic;
- dill, s alt, pepper.
Cooking potatoes in foil
Wash all potatoes with a brush. They must be perfectly clean, as they need to be baked in their uniforms. Dry the roots. Brush each potato with oil and wrap in pieces of foil. Fold the prepared tubers into a baking sheet or heat-resistant form, put in the oven. It will take approximately 1.5 hours to bake potatoes in foil. If you have small tubers, it may take less time. As soon as it's supposed tothe time is up, pierce the root crop with a knife, evaluate the readiness. Prepare the sauce. To do this, finely chop the cucumber, add mayonnaise and sour cream to it. Mince the garlic and add to the sauce. Send finely chopped greens there. Open the foil, cut the baked potato into 4 parts. Put a spoonful of sauce in the middle. Cover with foil and leave the dish to soak for 10 minutes. Potatoes can be served as a side dish or on their own. If the mayonnaise sauce is not s alty enough for you, then sprinkle the cut potato with s alt, and then pour over the mixture of sour cream and cucumbers.
Baked potatoes
We offer another recipe for how delicious to bake potatoes in foil. You need:
- a few potato tubers (it is better to choose a small or medium size);
- s alty lard;
- a few cloves of garlic and s alt.
Cooking technology
Wash potatoes thoroughly and cut each tuber lengthwise into two halves. Remove excess s alt from the fat and cut into pieces, the size of which will be approximately the same as the size of a cut potato. Prepare s alt and minced garlic. Dip each half of the potato in s alt, rub with garlic and put a piece of bacon, cover with a second slice and wrap in foil. You can put 2 or 3 potatoes in the foil at the same time. Bake in the oven for about 40 minutes. The temperature is 180 degrees. This dish can be made on charcoal. In this case, you will need several layers of foil tothe potatoes didn't burn.
Cooking tips and tricks
Foil can be left on before serving baked potatoes. In it, it will stay warm longer, and the dish looks spectacular. It is most convenient to eat potatoes with a teaspoon. It will not damage the peel of the root vegetable and will keep the sauce inside. The easiest way is to bake potatoes in foil with butter and s alt. But different filling options are possible. For example, it will turn out very tasty if you make a mixture of cream cheese, cheese, feta or regular hard cheese. You can prepare meat filling from the remains of sausages: ham, sausages, brisket or bacon. Boiled meat, fried with onions, garlic, seasoned with sour cream, ketchup and mayonnaise, will also be an excellent option for minced potatoes. The original filling will be canned corn with peas, seasoned with sour cream and red caviar. Baking potatoes in foil is easy! The dish will turn out hearty and tasty.
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