Caviar pancakes: recipes for wrapping

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish is a national Russian delicacy. It takes pride of place on any holiday table. The filling for pancakes, in addition to caviar, can be products such as fish, cheese, cottage cheese, eggs. This article contains recipes and photos of pancakes with caviar.

Cream Cheese Cooking

In this recipe, one of the main ingredients is cream cheese. It is a source of protein and he althy fats. Cheese also gives the dish a delicate and rich creamy taste.

Required products:

• 75 grams of red caviar;
• glass of milk;
• two large spoons of sugar;
• 75 grams of sifted wheat flour;
• two chicken eggs;
• a pinch of s alt;
• 23 milliliters of olive oil;
• bunch of dill.

Steps of cooking pancakes with caviar:

1. In a bowl combine milk, sugar, s alt and eggs.
2. Slowly add flour. Blend with a blender until smooth. Add oil.
3. Heat the pan, pour in the flour mixture. Fry pancakes on both sides.
4. In a separate container, combine the cheese withchopped dill. Shuffle.
5. Spread cheese and caviar evenly on cooled pancakes. Wrap the product in a tube. Then cut into three pieces and place cut side down on a platter.

A sprig of mint or dill and a few eggs are placed on the plate itself with rolled pancakes for beauty.

Recipe for cooking with kefir

Baking on kefir is more airy and fluffy than on milk. This will make pancakes with red caviar even more delicate.

Required products:

• 300 grams of sifted flour;
• 625 ml kefir;
• one egg;
• 26ml vegetable oil;
• soda;
• s alt and sugar to taste.

Cooking steps:

1. In a container combine sugar and eggs. Beat with a blender until a white foam forms.
2. Pour kefir into a separate bowl and put soda. Leave for a few minutes. Add to eggs. Mix well.
3. Pour in vegetable oil.
4. Heat the pan and fry the pancakes on both sides.
5. Grease each pancake with butter, spread red caviar on top.

The dish is ready. If you want to give the dough a little sweet taste, then after greasing with butter, sprinkle the pancake with sugar.

Recipe for cooking with egg and herbs

In green, the dish looks original and appetizing. Eggs make it even more satisfying.

Components:

• 20 grams of spinach;
• 125ml milk;
• two chicken eggs;
• red caviar;
• a glass of sifted flour;
• 125 ml pure distilled water;
• half a cup of wheat flour;
• 25 ml vegetable oil (sunflower, corn or olive);
• a little s alt;
• 10 grams of sugar;
• 25 grams of sour cream (25-30% fat content);
• 100 grams of cheese;
• half teaspoon baking powder;
• bunch of dill.

Steps of cooking pancakes with caviar and egg:

1. Put the egg, s alt, sugar into the container. Beat well with a blender.
2. Pour in the milk. Shake again. Gradually add flour, then make sure that the dough does not become dense.
3. If you are using frozen spinach, thaw it before using. Fresh product is recommended to cut. Add spinach to bowl.
4. Add baking powder. It can be replaced with a spoonful of soda, which must be quenched with lemon juice or table vinegar.
5. Pour in vegetable oil. Shuffle.
6. Spread the finished mass on a hot frying pan and fry the pancakes.
7. Grate cheese.
8. Cook and grind eggs. Combine with cheese, add sour cream and s alt.
9. Stuff pancakes with the resulting mass.
10. Add red caviar to taste and roll pastries into a roll.

The dish is ready to serve.

Recipe for cooking with salmon

Salmon is rich in beneficial properties and nutritious fats. She bears the title of royal fish, she can often be found on the festive table. The combination of salmon andcaviar makes the dish rich and rich in taste.

Ingredients for pancakes:

• 120 grams of sifted wheat flour;
• a pair of eggs;
• 300 ml milk;
• s alt;
• 150 g lightly s alted salmon (can be replaced with trout, salmon or other similar fish);
• five large spoons of vegetable oil;
• 100 grams of red caviar;
• bunch of dill.

Recipe for pancakes with caviar:

1. In a bowl put beaten eggs, milk, flour, s alt. Beat until white foam forms.
2. Leave the dough for 25 minutes.
3. Bake pancakes in a hot pan.
4. Chop greens.
5. Cut the fish into small pieces.
6. Put salmon, dill and caviar on the pancake, roll up.

Pancakes with caviar and salmon are ready and you can treat guests with them. On the edge of the plate with pancakes, you can sprinkle some greens and put a small slice of lemon.

Cottage cheese recipe

This version of the dish will delight you and your loved ones. Cottage cheese is recommended to use 5-8% fat.

Required products:

• 100 grams of caviar;
• liter of milk;
• a pinch of s alt and soda;
• 200 grams of cottage cheese;
• a pair of eggs;
• two small spoons of sugar;
• one and a half cups of sifted flour;
• a couple of large spoons of sour cream;
• vegetable oil.

Steps of cooking pancakes with caviar:

1. Warm milk until warm. Pour into dishes, place eggs, soda,sugar and s alt. Shake well.
2. Slowly add flour. Add oil.
3. Fry pancakes in a hot pan.
4. In a blender mix cottage cheese and sour cream. Beat until a thick and dense consistency is formed.
5. Apply the filling on the finished pancake, sprinkle with caviar on top. Wrap the product in an envelope.

You can pour sour cream on top of the dish and add chopped greens.

How to wrap pancakes with caviar

A photo of feed options is presented in the article. The finished product can be twisted into a tube or folded into a triangle. These submission methods are the easiest.

Types of serves:

1. Roll. Roll the pancake with filling into a roll, cut it diagonally into several parts. Arrange the products on a plate and decorate with herbs.
2. Bags. Put the filling in the center of the baking. Collect the edges in the middle, wrap it with an onion leaf, boiled spaghetti or bending cheese.
3. Roses. Cut the pancake into two halves. Take one of them, fill it and roll it up in such a way that one of the edges is inside out on the other, thus creating the shape of a flower.
4. Fan. Gather the product with an accordion and fold in half.
5. Cones. Put a thick mass (cottage cheese, sour cream or whipped cream) on the pancake edge, add caviar on top. Roll up in a circular motion, imitating a paper bag.
6. Horns. Fold the product in half, spread the caviar and wrap it around the edges of the pancake.
7. Envelopes. Put the caviar in the center of the pancake. Cover it with that edgewhich is closer. Repeat this action in a circle. At the end, roll up the remaining dough.
8. Nests. Roll the pancake into a tube. Twist it in the form of a spiral, spread the caviar on top.

These are the most common ways to roll spring rolls.