Pork medallions: recipe with photo, cooking features, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork dishes are quite diverse. Many people love them. The recipe for pork medallions will help decorate any table. They are prepared in different ways, so the main dish is just pieces of pork with spices. They are fried in advance in a pan so that the meat juice is sealed in them and remains inside. This action further helps to obtain tender, juicy meat. The pieces are then baked in the oven. The main thing here is not to overdo it! However, you can find different tips, for example, some marinate meat in advance, and someone makes a filling of cheese and herbs. In any case, this meat dish is great for both dinner and a festive table.

Delicious dish with sour cream

Sour cream sauce is a great addition to meat. What do you need to make pork medallions according to the recipe? A few simple ingredients:

• two kilos of pork;
• one onion;
• a bunch of green onions;
• 250 ml sour cream;
• 50 grams of vegetable oil;
• one hundred grams of cream;
• s alt and pepper;
• cream - 75 ml, 10 percent fat.

Special piquancyThe recipe for pork medallions in a creamy sauce is what gives green onions. As a side dish, you can offer fresh vegetables or boiled rice.

Cooking a dish: description

To begin with, the meat is washed, cut into pieces of three centimeters. About 25 ml of odorless vegetable oil is poured into the pan. Warm it up. Put the pieces of meat and fry on both sides until a crust is obtained.

The meat is removed from the pan, the rest of the vegetable oil is added. The onion is peeled and finely chopped. Green is also chopped, sent to stew in a pan. When the onion becomes transparent, add sour cream, butter and cream. Season everything with s alt and pepper. When the ingredients are hot, add the pork and simmer, covered, for another thirty minutes, stirring occasionally. What is interesting about this recipe for pork medallions with sauce? It's spicy with fried onions. Also, the meat comes out tender and juicy.

Tender pork dish: in a frying pan and in the oven

This pork tenderloin medallion recipe is super easy, but the result is a tender dish. And his secret is in pre-marinated meat. To prepare this dish, you need to take:

• 700 grams tenderloin;
• s alt and black pepper;
• dried thyme;
• three tablespoons of olive meat.

First you need to prepare the meat. It is washed thoroughly. Cut off excess fat. Cut into small pieces three times thickcentimeters. Sprinkle with spices and dried thyme. You can also add spice to the dish by cutting one clove of garlic into two parts. Season everything with olive oil, mix thoroughly so that the pieces are evenly covered with pickling ingredients. Leave the meat for thirty minutes.

Now the oven is left at 180 degrees to warm up. The pan is also heated strongly. Pieces of meat are sent to fry on both sides until a crust forms. Then transfer the meat to a baking sheet. This recipe for pork medallions in the oven allows you to get tender pieces. The main thing is not to keep the meat longer than seven to ten minutes. A delicious dish is served with light vegetable side dishes.

Cognac medallions: tender and juicy

To prepare such a fragrant, but at the same time simple dish, you need to take:

• pork tenderloin;
• a couple of garlic cloves;
• vegetable oil;
• 30 grams of cognac;
• s alt and pepper.

To begin with, the meat is cut into slices no more than three centimeters thick. Then rub s alt and pepper into them with your hands. In the process, it is best to crush the pieces so that they become more tender.

This is a recipe for pork medallions in a pan, so you need to heat it up strongly by adding vegetable oil. Fry the medallions on one side for about three minutes, turn over. Garlic is peeled and cut into halves, added to the pan. Now cognac is poured in, it should catch fire. You can turn the meat over again, but you need to be careful! Now that the meat is ready, everyonea piece is wrapped in foil and left for five minutes. Spread on a plate with a light side dish, you can also pour the sauce from the pan.

Pork meat with cheese and herbs

Delicious, gourmet dish can be obtained by preparing pork medallions according to the recipe below. For him you need to take:

• 700 grams of meat;
• one hundred grams of cheese;
• a bunch of any greenery;
• s alt and pepper.

To begin with, prepare a delicate filling. To do this, the greens are washed, crumbled coarsely. The cheese is also cut into medium-sized pieces.

Now prepare the meat. Cut the pork into pieces about two centimeters thick. Lightly beat off. On the one hand, an incision is made, a kind of pocket. Rub the meat on all sides with s alt and pepper, in the pocket too. Lay inside a couple of cubes of cheese, greens. They stab with a toothpick so that the cheese does not fall out.

Heat the frying pan, add a little oil, vegetable or butter. Fry the medallions until crispy on both sides.

The oven is heated to 200 degrees. The medallions are transferred to a baking sheet, the remaining juice from the pan is poured there. Close the form with a lid or foil, send for fifteen minutes. Toothpicks are removed from the finished dish. The main thing is not to burn yourself with hot cheese! This pork medallion recipe could be a real signature dish.

Bacon medallions

You can get a tender dish without marinating the meat. To do this, take:

• 500 grams of meat;
• 8 strips of bacon;
• s alt and pepper.

You can also make a moderately spicy mustard-based sauce. To do this, take:

• 1, 5 tbsp mustard;
• tablespoon of sugar;
• two tablespoons of water;
• a couple of spoons of mayonnaise.

The pork tenderloin is washed, dried and cut into pieces of two centimeters. Each is wrapped with a slice of bacon, you can fasten the edges with a thread. Generously sprinkle the pieces with pepper, s alt.

Pour a little vegetable oil into a frying pan and heat it up. Medallions are sent there, fried on both sides to seal the meat juice. The finished pieces are transferred to a baking dish and kept in an oven preheated to 170 degrees for about 25 minutes.

For the sauce, combine all the ingredients in one bowl and mix thoroughly. The finished sauce is cooled for about ten minutes. This allows the ingredients to mix. You can also garnish the sauce with fresh herbs. It turns out tart, slightly spicy, but soft thanks to granulated sugar.

Tender meat in a slow cooker

To cook pork medallions in a slow cooker, the recipe below is best. For him you need to take:

• 600 grams tenderloin;
• three cloves of garlic;
• a teaspoon of sesame seeds;
• one onion;
• 500 ml mineral water;
• juice of half a lemon;
• spices like pepper mix, thyme and fresh ginger are allhalf a teaspoon;
• s alt to taste.

If desired, some types of spices can be replaced by others. But these are the best.

How to cook pork medallions? Step by step description

Pork is washed, fat is cut off, cut into two-centimeter-thick slices. Onions are peeled and cut into rings, ginger is rubbed on a fine grater. The garlic is peeled and cut into halves.

First, meat medallions are marinated. To do this, mix spices, garlic, onion rings, sesame seeds, add s alt. Pour in mineral water to cover the meat. Drizzle with lemon juice. Leave the meat in this state for at least one hour.

Now the medallions are transferred to the multicooker bowl. Turn on the “Baking” mode and keep the meat for about forty minutes. Served with fresh vegetables or side dishes of cereals.

Delicious meat dishes are a great option for every day. However, you can cook pork in such a way that all guests will be pleasantly surprised. We are talking about pork medallions. Men love them very much, but ladies will not refuse a piece either. Preparing this dish is simple, it is enough to have tenderloin, spices and vegetable oil on hand. The whole secret is that the dish does not lose its juice, remains tender. This helps frying in a pan. The dishes should be very hot, and you will have to cook quickly. Also, if you have time, you need to marinate the pieces with spices. This will help to get a really tasty and fragrant dish! It is better to serve medallions from this type of meat with vegetables. So, fried will be an excellent accompaniment.zucchini rings or fresh vegetable salad.