2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Korean dishes are spicy and always come in handy at the festive table and with vodka. They are also good for those who are trying to monitor their figure and their he alth, as they contribute to the normalization of metabolism and the removal of toxins from the body. Of course, Korean dishes often contain vegetables, spices and seasonings in perfect balance. Green tomatoes in Korean are not an exception, but a confirmation of the rule. Their sweet and sour, moderately spicy taste is amazing, and they are prepared in just 8 hours. Want something sour and spicy? Then the easiest and fastest way to cook green tomatoes in Korean.
Recipe
Ingredients for the recipe can be changed to your liking. For example, replace hot peppers with sweet ones if you do not like spicy dishes. Possible substitutions are suggested in parentheses. You can use all of the below. The taste of the dish will become more unusual.
- green (orred) tomatoes - 1 kg;
- bunch of parsley (or basil, dill) - 20 g;
- garlic - 30g;
- hot (or Bulgarian) pepper - 1-2 pcs.;
- carrots - 2 pcs;
- seasonings (you can use seasonings for Korean carrots or black pepper, ginger, curry, suneli hops) - to taste;
- s alt - 1 tbsp. l.;
- sugar - 50 g;
- vinegar 6% - 50g;
- butter – 50g
Take unripe or very green tomatoes. The main thing is that they are dense. Wash the vegetables and cut them into either wedges or slices. Now finely chop the greens, pepper in half rings, garlic in slices, carrots can be cut into cubes or grated. Put all the vegetables in a large bowl, add seasonings, sugar, s alt, vegetable oil, vinegar. Mix everything thoroughly. Well, the Korean-style green tomatoes are almost ready, it remains to put them in jars, cover with a nylon lid and refrigerate overnight.
Cooking options
Alternatively, you can simply cut the tomatoes in the middle, leaving the edge intact, and put finely chopped greens, pepper, garlic filling in them. Sometimes they are cut crosswise. True, they will cook a little longer. Need to try. You can also cut all the vegetables finely, or you can completely twist them in a meat grinder. You can not mix vegetables at all with each other, but put them in jars in layers. A marinade of s alt, vinegar, sugar, spices and oil should be poured on top. The taste of the dish will vary depending onall of the above nuances. Gradually, you will decide which cooking method is more pleasing to your taste.
Pros
If you learn how to cook tomatoes in Korean, then, firstly, you will diversify the traditional home menu, and secondly, you will show yourself as a wonderful hostess and surprise guests with your culinary skills.
Storage
Korean-style green tomatoes can be stored in the refrigerator for a very long time. But they are unlikely to stay there for so long - you just eat them. By the way, the longer Korean-style green tomatoes are stored, the tastier they become. Therefore, if you got a lot of them (several kg) - it's okay, you can store conservation on the balcony or in the basement. The main thing is that it was cold enough there. Just keep in mind that this is still not a preparation for the winter, but a snack. It is better to eat it in a month. Guests should definitely help in this matter!
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