Dishes of green tomatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the winter season, any preparation will be a useful addition to the table. Nevertheless, in the summer it will have to try. In the hands of a skilled owner, any product, even green tomatoes, will be an excellent ingredient for an excellent winter snack. Moreover, when fresh, such a vegetable is practically not suitable for adding to dishes. In this article, we will look at the most interesting and popular recipes with the addition of green tomatoes.

Marinated Tomato Salad Recipes

If you already have a few jars of pickled tomatoes, then you can serve a lot of delicious and he althy salads for yourself and your loved ones.

Watercolor Salad

Delicious green tomatoes will help create an attractive and tasty salad for a winter feast. For canning, we need the following components:

• 4 kilos of green tomatoes;
• a kilogram of onionbow;
• kg of carrots;
• kilogram of red paprika;
• 130 grams of s alt;
• 250 grams of granulated sugar;
• 0.5 liters of sunflower oil, odorless.

Step by step instructions:

1. All vegetables should be peeled and washed under water.
2. Tomatoes are cut into rings or half rings.
3. Carrot with onion should be cut into strips.
4. Mix all vegetables in a wide bowl, add s alt, and mix everything again.
5. Cover the container tightly with a cloth and leave for 6 hours to release the juice. It can be drained or left as you wish.
6. Heat the butter and immediately add it to the vegetables.
7. Now you can add sugar to the salad and mix thoroughly.
8. The finished snack is laid out in sterilized glass jars, after which you can cork the salad.

Winter Salad

For this recipe from green tomatoes for the winter, you need to take the following components:

• 3 kilos of tomatoes;
• kilogram paprika;
• kg of carrots;
• kg of onions;
• to taste and your own discretion, you can take a few pods of hot pepper;
• aspirin.

To prepare the brine you will need:

• 350 milliliters of odorless vegetable oil;
• 100 grams of s alt;
• 300 grams of granulated sugar;
• 100 milliliters of vinegar.

The algorithm is as follows.

1. Vegetables need to be cleaned, washed thoroughly andcut into strips.
2. Add oil, vinegar, sugar, s alt to the cut.
3. Stir thoroughly and set aside for 7 hours in a non-oxidizing container to release the juice.
4. Boil the mixture well for 30 minutes.
5. Pour the salad into jars, add 1 aspirin per liter, screw on the jar.

If you don't want to use aspirin, then sterilize each jar for 15 minutes.

Lecho salad

This green tomato recipe requires the following ingredients:

• 3 kilos of tomatoes;
• kg of onions;
• 1.5 kilograms of carrots;
• kilogram of sweet paprika;
• liter of spicy tomato sauce;
• 500 milliliters of unrefined vegetable oil;
• s alt is optional.

Going to cooking:

1. Grate the washed carrot through a coarse grater.
2. Peppers, tomatoes should be cut into large chunks, and onions should be cut into half rings.
3. Heat the oil in a saucepan and place the chopped vegetables inside.
4. Add the tomato sauce and cook the salad, stirring all the time, for 1.5 hours.
5. S alt and continue to cook for about ten more minutes.
6. Fully prepared lecho should be transferred hot to sterile containers and corked.

Another winter salad

For s alting green tomatoes in this way, you will need the following ingredients:

• 5 kilograms of tomatoes;
• 500 grams of onion;
• kilogram of red paprika;
• 300 grams of fresh celery;
• 200 grams of fresh herbs;
• 2 hot peppers;
• 100 grams of fresh garlic;
• 250 ml odorless sunflower oil;
• 250 milliliters of vinegar;
• s alt - optional.

Start cooking:

1. All vegetables should be thoroughly cleaned, washed in water and cut as desired.
2. The mixture is s alted, vinegar and sunflower oil are added to it, after which everything is mixed.
3. Snack should be hidden in the refrigerator and let it brew for a day.
4. After the allotted time, transfer the finished salad to the jars, sterilize for 15 minutes and seal the container.

Winter Salad "Autumn Hello"

This recipe requires the following ingredients:

• 4 kilos of green tomatoes;
• kg of carrots;
• 500 grams paprika;
• 300 grams of fresh parsley root;
• half a glass of s alt;
• glass of sugar;
• 5 bay leaves;
• 20 black peppercorns;
• 10 carnations;
• 300 ml unflavoured vegetable oil.

Going to cooking:

1. All vegetables should be thoroughly washed and peeled.
2. Onions and tomatoes cut into rings.
3. Carrots and bell peppers must be cut into strips.
4. Parsley roots are ground with a grater.
5. All components neededs alt, mix well and leave to infuse for 11 hours.
6. The resulting vegetable juice must be drained, add bay leaf, peppercorns, sugar, oil and cloves to the mixture.
7. Tightly cover the salad with a lid and put it on a small fire so that the mixture simmers for an hour. Stir occasionally.
8. The resulting salad should be transferred to clean jars and sealed.

Tip: The brine left over from the S alted Green Tomato Salad recipe above can be used to pickle cucumbers. It turns out a very tasty and original dish.

Caviar with bell pepper

For this green tomato recipe (the photo is presented in the article), we need the following ingredients:

• 3 kilos of tomatoes;
• 6 sweet paprikas;
• kg of carrots;
• kilogram onion;
• a few chili peppers, if you like.

To fill green tomatoes in a jar you need to take:

• glass of sugar;
• 3 tablespoons s alt;
• 500 grams of unflavoured vegetable oil;
• a spoonful of 6% vinegar per liter.

Going to cooking:

1. Vegetables need to be washed, peeled and chopped with a meat grinder.
2. Mix the finished mixture with s alt, butter, sugar and leave to settle for 6 hours inside a non-oxidizing container.
3. Once the time is up, boil the resulting mixture over medium heat for 40 minutes.
4. The resulting snack needs to be decomposed intosterile jars, add vinegar and seal.

Pickled tomatoes

For this green tomato recipe, only thick-skinned vegetables should be selected. Let's start cooking:

• vegetables need to be cut larger than in a normal salad;
• place vegetables inside half liter jars and fill with cold water;
• sterilize blanks for 15 minutes and seal tightly.

Recommendation for the correct preparation of green tomatoes: to get a very tasty salad of these vegetables, you can simply drain the water, add s alt, garlic, onion, some greens and sunflower oil.

Stuffing tomatoes

This vegetable can also be very tasty stuffed with various fillings. Seeing a photo of stuffed green tomatoes at least once, you will definitely want to repeat this recipe.

Vegetable stuffing

To prepare the preservation, you need to take the following ingredients:

• 5 kilograms of tomatoes;
• kg of onions;
• kilogram of sweet paprika;
• 200 grams of fresh garlic;
• 3 small chili peppers;
• bunch of fresh herbs.

To prepare the filling you will need (per 1 liter):

• water;
• 20 grams of s alt;
• spice optional.

Going to cooking:

• all vegetables other than tomatoes should be finely chopped or minced;
• tomatoes need to be cut from the top to half and remove the middle;
• vegetables are filled with stuffing;
• arrange jars, fill them with hot solution;
• each jar needs to be sterilized: liter - for 20 minutes, three-liter - 30 minutes, after which they can be rolled up.

Another option for vegetable stuffing

To prepare a snack of green tomatoes with garlic according to the recipe, the following components are needed:

• 3 kilos of tomatoes;
• 2 small sweet bell peppers;
• 2 heads of fresh garlic;
• 2 medium carrots;
• some fresh parsley and dill;
• if you wish, you can take a few pods of hot peppers;
• 5 aspirins.

To prepare the filling we will use:

• six liters of water;
• 0, 3 kg of sugar;
• 200 grams of s alt;
• half a liter of 6% vinegar.

Let's move on to cooking green tomatoes with garlic:

1. Thoroughly washed and peeled vegetables without tomatoes must be passed through a meat grinder and mixed.
2. Make a small slit in the tomatoes and stuff them with the mixture.
3. Carefully place the dish into the jars.
4. Pour boiled water over vegetables twice for 10 minutes.
5. Now you can pour boiling brine, throw one aspirin into each jar and roll it up.

Reviews on green tomatoes obtained according to this recipe are always very laudatory. Here's another little tip: if such stuffed tomatoes are placed inside the pan, addmarinade and put a load on top of them, then in a few days you will be able to serve a very appetizing snack to the table.

Garlic stuffing

For canning we need only two components:

1. fresh garlic;
2. tomatoes.

To get the filling, we take (the calculation is for 3-liter cans):

• glass of sugar;
• one and a half tablespoons of s alt;
• 125 milliliters of vinegar;
• sprig of parsley, horseradish and dill;
• liter of water.

Going to cooking:

1. Peel the garlic and chop it very finely.
2. On the tomatoes you need to make a few cuts and insert a few pieces of garlic inside.
3. Tomatoes are placed in a jar and poured with hot marinade.
4. Snack should be sterilized for 15 minutes.
5. The jar is twisted and turned upside down. Wrap it up until it cools down.

If you have large tomatoes, then it is best to cut them in half or into four parts.

Stuffing with bell pepper and garlic

For the preparation of preservation, the following components are needed:

• 3 kilos of tomatoes;
• 300 grams of fresh garlic;
• 5 small paprika fruits;
• several bunches of fresh herbs;
• laurel leaves;
• black peppercorns.

For filling we will use:

• 250 milliliters of vinegar;
• 2 cups granulated sugar;
• glass of s alt;
• 5 liters of water.

Let's startpreparation:

1. Peppers and garlic are washed, peeled and minced.
2. The greens are finely chopped and mixed with the resulting mass.
3. On the tomatoes you need to make a cross-shaped incision and fill it with the filling.
4. Place the resulting tomatoes in a jar, add a few bay leaves and peppercorns.
5. Fill jars with boiling brine, sterilize for 10 minutes and seal with lids.

Spicy recipe

To prepare such preservation, we need to take:

• 2 kilograms of tomato;
• 200 grams of fresh garlic;
• 200 grams of hot pepper pods;
• 250 grams of leaf celery.

To get the fill, take:

• 5 liters of water;
• 250 grams of s alt;
• 250 grams of granulated sugar;
• 250 milliliters of vinegar.

Go to the preparation of conservation:

1. Vegetables need to be washed, peeled and twisted through a meat grinder. Don't touch the tomatoes.
2. The top is cut off the tomatoes, or they are simply cut in half, and all the pulp is removed with a teaspoon.
3. The resulting tomatoes are filled with our hot mixture.
4. Tomatoes are topped or halves are combined.
5. Carefully arrange the tomatoes in jars.
6. Add boiling marinade and roll up.

Cooking recommendation: You can add other ingredients to the filling if you wish. For example, carrots or various greens.

Green Tomato Dishes

Such tomatoes contain more oxalic acid than the ripe fruits of their relatives. Despite its usefulness, people with problems in the work of the stomach or kidneys should significantly limit the use of such dishes.

In our country, tomatoes are most often s alted or pickled, but in other countries they are famous for being an excellent snack. They are also added to create a variety of soups, jams, pies, salads, omelets and more.

Fried tomatoes with cream sauce

For this recipe we need the following ingredients:

• 3 tablespoons butter;
• 4 tomatoes;
• 2 chicken eggs;
• 4 spoons of breadcrumbs;
• 3 tablespoons of flour;
• a glass of cream with 33% fat.

Go to the cooking procedure:

1. Tomatoes should be thoroughly washed, cut into slices, their thickness should be about 1 centimeter.
2. In a wide bowl, beat the eggs using a mixer, whisk or fork, finally. Dip the tomatoes in the egg, then in the breadcrumbs. Fry the tomatoes in a hot skillet with butter until golden brown.
3. To prepare the sauce, you need to add butter from the frying pan after frying the tomatoes to the flour, mix it with cream. Cook the sauce until it begins to thicken, stirring constantly. At the end, you can add s alt or pepper to taste.

Watercolor Salad

For this dish we need thesecomponents:

• 4 kilos of green tomatoes;
• kilogram red sweet pepper;
• kg of onions;
• half a glass of s alt;
• kg of carrots;
• glass of sugar;
• 2 cups of butter.

All vegetables must be thoroughly washed, onions, peppers and carrots are peeled, all cut into strips together. Tomatoes need to be cut into half rings or rings. Then place all the vegetables in a wide bowl and mix them thoroughly.

Add a little s alt to the mixture, mix everything again and cover the container with a clean cloth so that the salad can infuse for six hours. At the end of this time, you need to drain the resulting juice.

Pour oil into the pan and wait until it boils. Now you can add salad, sugar to it and mix everything thoroughly. Arrange the salad in prepared peeled jars. Sterilize them for 20 minutes, then close the jars.

As you can see, these are very simple and easy recipes to make.

With just a little effort in the summer, one winter evening you will enjoy a tasty and he althy dish.

You and your family will love these vitamin salads! Moreover, you yourself can come up with a recipe of your own.