Almond cream: how to make, properties, application

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the preparation of various bakery products (for example, cakes), housewives often wonder about the choice of filling. An excellent solution would be the choice of almond cream. It's easy to make and tastes amazing.

How to make almond cream?

Making your own almond cream is pretty easy. To do this, you will need the following products:

1. 100 g ground almonds.
2. 3-4 tbsp. l. honey.
3. 1 tsp sugar.
4. S alt to taste.
5. 1 tbsp l. agar-agar.
6. 1 glass of water.

A step-by-step recipe for making almond cream is as follows:

• Step 1. Pour the ground almonds with boiling water and mix thoroughly until smooth (2-3 minutes).
• Step number 2. Take an empty container and place a sieve with gauze on it. Pour the almond mass there, then squeeze the cheesecloth.
• Step number 3. The resulting almond milk must be put on fire again and add honey, agar-agar, sugar and s alt to it. After boiling, remove the mass from the fire.

Step number 4. If the cream is used for pudding, then it must be poured overforms and refrigerate for 2 hours, after which it can be served. If the product is used as a filling for a cake, then it is by no means necessary to put it in the refrigerator

Benefits of drinking

Due to the fact that almonds contain a small amount of carbohydrates, they can be used by people who are obese or sitting on a low-carb diet. People with diabetes can use almond extract instead of vanilla.

Almonds, like the cream made from it, have a large amount of calcium and vitamin E. Due to this, it has a positive effect on the skin - it moisturizes and relieves irritation. It is also in demand among people with poor eyesight and anemia.

Doctors recommend eating almond cream for people with heartburn, high cholesterol, high blood pressure, obesity and ulcers. The product can also act as an enveloping film for the intestines and stomach.

Possible harm

Quite useful almond cream, like all other products, can harm the human body if used improperly. First of all, this product is a strong allergen.

Doctors categorically forbid the use of bitter almonds for cooking. The fact is that they contain a large amount of toxic substances and hydrocyanic acid, which, if ingested, can cause disastrous consequences. If you eat 60 of these nuts at a time, the outcome can be fatal.

Almond cream is considered a high-calorie product, so it should not be consumed by overweight people. It is also not recommended for people with disorders of the nervous or cardiovascular system.

Almond cake

The almond cake recipe is quite simple. To prepare it, you should have on hand:

• 100g almond flakes;
• 4 chicken eggs;
• 200g whole almonds;
• 240g sugar;
• 100 ml cream;
• 225g butter.

After preparing all the necessary products, you can start cooking.

To make a cake, follow these steps:

1. Chop whole almonds. Heat almond flakes in a pan until golden brown.
2. Separate egg yolks and whites. Add 80 g of sugar, cream to the yolks. Then the mass should be put on medium heat and begin to stir it until it thickens.
3. Remove the resulting cream from heat and add butter to it, stir and leave for now.
4. Beat the egg whites, add 120 g of sugar and ground almonds to them.
5. The resulting dough should be divided into two equal parts and roll out cakes with a diameter of about 20-22 cm. Then they should be placed in the oven for 20 minutes.
6. Remove the cakes and sprinkle each of them with 20 g of sugar.
7. Pour half of the cream onto one cake, then place the second one on top. The remaining cream is poured onto the top of the cake and onto its sides. The finished dish is sprinkled with almond flakes.