Snail with raisins: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious buns with a variety of fillings are a great addition to tea or coffee. Snails with raisins are most often moderately sweet and juicy treats. The latter just brings raisins. There are many recipes for this type of baking. However, it is worth stocking up at least one to treat yourself to such a dessert.

Delicious cinnamon buns

Such a dessert can be compared with a restaurant. To cook snails with raisins, you need to take the following ingredients:

• 500 grams of flour;
• 50 grams of butter;
• two eggs;
• a tablespoon of yeast;
• cinnamon to taste;
• a pinch of s alt;
• a glass of raisins;
• same amount of milk;
• four tablespoons of sugar;
• zest of one lemon.

According to this recipe for snails with raisins, very fragrant and tender pastries are obtained. If necessary, you can increase the amount of sugar by sprinkling it on the tops of the buns as well.

How to make buns?

To begin with, raisins are poured with boiling water for two hours, afterthe liquid is drained, and the berries themselves are thrown into a colander so that the moisture in the glass.

Sift the flour into a bowl, add s alt, half the sugar and lemon zest. Milk is heated, yeast is added to it, stirred to dissolve. Combine both bowls with ingredients, add eggs and diced butter. Knead soft dough. Cover it with a towel and leave for an hour.

After the allotted time, the dough is again crushed, rolled into a layer. Raisins are chopped. The remaining sugar and raisins are poured onto the dough. Everything is rolled up. Cut it into slices four centimeters thick.

A piece of butter needs to be melted, dip each workpiece into it. Sprinkle snails with raisins with cinnamon, send to a baking sheet. The dessert is baked for about twenty minutes in the oven at a temperature of 180 degrees.

Puff pastry dessert recipe

Puff pastry is the way to go for those who don't want to mess around with yeast dough. It saves a lot of time for the cook. So it's best to always have a package of ready-made dough in stock.

To cook puff pastry raisin snails, you need to take:

• 500 grams ready dough;
• 330 ml milk;
• 60 grams of raisins;
• 60 grams of sugar;
• a little vanilla;
• one egg;
• 30 grams of corn starch.

In this recipe, the buns are stuffed with delicious cream. So this is a complete and very tasty dessert.

The process of making treats

To start, defrostready puff pastry, roll it out. Raisins are thoroughly washed, and then poured with boiling water for twenty minutes. The water is drained, and the berries are dried on a towel.

20 grams of sugar is added to the milk, it is sent to the stove. Enter vanillin. After boiling, cover the container with a lid, remove from the stove. Leave for fifteen minutes. At this time, mix the egg and the rest of the sugar, beat. The end result should be foam. Introduce starch and stir the mass. About a third of the milk is poured into a container with eggs, and then both masses are combined and sent to the stove. Cook, stirring, until the cream thickens. Cover the container with foil and leave in the cold.

The finished and already rolled dough is smeared with cream, the surface is evenly covered with raisins. Roll everything into a roll, cut into slices with a thickness of a couple of centimeters. The baking sheet is covered with parchment, the workpieces are laid. Send the cake to the oven for twenty minutes. Ready-made snails with raisins have a pleasant brownish color.

Delicious buns can brighten up any meal. Snails with raisins are just such a type. They are easy to make and eat very quickly. Also, cinnamon, different types of cream can be an excellent accompaniment to buns. So, you can significantly simplify the preparation of dessert, if you use puff pastry for it. And so that the pastry does not look corny, they add a delicious, but simple cream.