Salad with ham and cheese. Variety of recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps there is no person who would be indifferent to a salad with ham and cheese. This is a universal set of products for salads and snacks, which many housewives like. Often this combination of ingredients is even used as a filling for pies and other baked goods.

The beauty of the salad is that it can be varied and supplemented with absolutely any ingredients. Cheese, as a rule, is used exclusively for hard varieties. But you can choose any ham, everything will depend on your preferences. In order for the salad with ham and cheese to have a more delicate texture, we advise you to turn your attention to high-quality processed cheese. It is also often used in the preparation of such a snack.

Big plus appetizers and serving. This salad can be filled with homemade profiteroles or store-bought tartlets, you can lay it in layers or form a slide. There are a lot of options.

Sweet pepper salad

The dish turns out to be very beautiful and appetizing if the traditional salad with ham and cheese is decorated with sweet bell pepper. Vegetableyou can add both to the main composition of the salad, or just use it to decorate the dish.

List of ingredients

He's simple. This is:

• ham – 150-180 gr.;
• two chicken eggs;
• hard cheese - 120-130 gr.;
• 100 gr. pickled champignons;
• mayonnaise;
• sweet bell pepper in one or two bright colors - 1 piece;
• a pinch of s alt.

Cooking method

The only lengthy process in the pepper, ham, cheese salad recipe is boiling the eggs. We put the eggs to boil for seven to eight minutes. Then we take them out and cool them in cold water. Cut the ham, eggs and mushrooms into long even strips. Grind the cheese with a fine grater. Bulgarian pepper is freed from seeds and partitions. We cut it into long sticks, with which we will later decorate the salad.

Mix all the ingredients for the dish, add a pinch of s alt and a few tablespoons of mayonnaise. We spread the pepper in the shape of a flower. Add a pinch of finely chopped herbs. Salad with ham and cheese is ready.

Appetizer with tomatoes, ham and cheese

Extremely juicy and incredibly fragrant is a salad that combines hearty ham, light cheese and fresh tomatoes. This is a very tender and low-calorie snack option. The only ingredient that will add extra calories is mayonnaise. By the way, dressing the salad is recommended immediately before serving, otherwise it may “leak”.

Product List

ToTo reproduce the recipe for Salad with Ham and Cheese and Tomatoes, you will need the following ingredients:

• 200 gr. ham (balyka or brisket).
• 250 gr. fresh champignons.
• Two large juicy tomatoes.
• 100 gr. bow.
• Three chicken eggs.
• Mayonnaise.
• Some s alt.
• Vegetable oil - one tablespoon.
• Ground pepper.

How to cook?

This recipe will contain fried mushrooms, so we initially pay most of our attention to them. Finely chop the onion and send it to fry in oil. We cut the mushrooms into small cubes and also add to the onion. As soon as a slight blush appears, take out the onion with mushrooms and put them on a paper towel. It will help get rid of excess oil.

Cut the tomatoes and ham into cubes. Boil the egg for eight minutes, cool and rub on a coarse grater. Grind cheese in the same way. We mix ham, cheese, egg, champignons with onions in a large deep plate. Add a little pepper, add a little s alt and season with mayonnaise. You can serve such a salad with ham and cheese in a small bowl, decorating the top layer with a whole mushroom or parsley sprig.

Delicate cucumber salad

We also recommend trying a very light and tender salad with ham and cheese and cucumbers. The appetizer, judging by the reviews, has a very delicate and pleasant taste. Cucumbers add lightness and a unique summer flavor to the salad, and ham makes it hearty andnutritious.

Products

Needed:

• Ham – 150-180 gr.
• Two eggs.
• Fresh cucumber.
• 50-70 gr. cheese.
• S alt.
• Mayonnaise.
• Pepper.
• Canned corn - 2 tbsp. (optional).
• Greens for decoration.

Cooking

Place the eggs in a small pot of water and set over high heat. As soon as the water begins to boil, we detect ten minutes. After boiling the eggs, we send them under a cold shower. A jet of cold water will not only cool their ardor, but also make them more pliable during cleaning. Cut eggs into cubes.

Grind ham and cucumber in exactly the same way. Cheese is rubbed on a grater. Canned corn gets rid of excess liquid and is laid out in a common salad mass. Add a little s alt, pepper the salad a little and season with a couple of tablespoons of mayonnaise. The appetizer can be laid out on a plate, decorated with greens, or placed in tartlets and served in portions.

Lucky combinations

In addition to fresh cucumbers, tomatoes and mushrooms, the following products will go great with ham and cheese:

• canned peas;
• boiled shrimp;
• boiled carrots;
• pickled cucumbers;
• boiled potatoes;
• processed cheese;
• marinated champignons;
• homemade potato chips;
• smoked chicken breast;
• marinated wild mushrooms (honey agarics, boletus, oyster mushrooms);
• prune;
• walnuts.

Bon appetit!