Salad with caviar: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to surprise your guests with a beautiful, tasty and "elite" dish, opt for a salad with red caviar. Such a treat can please anyone, even the most capricious gourmet and deliver gastronomic pleasure to very demanding guests. There are quite a lot of recipes for such salads. Each of them is especially tasty and beautiful. These cold appetizers are perfect for any holiday or romantic dinner.

Below are the most popular caviar salad recipes with photos and step-by-step cooking instructions. Some of these salads can be used as sandwich toppings.

Royal salad with squid

Such a dish, of course, will decorate any festive or buffet table. In addition to the fact that this dish has a luxurious appearance and amazing taste, it is also he althy. After all, the red caviar that is part of it contains essential fatty acids that prevent many diseases.

Ingredients of the dish:

• Salmon or salmon caviar - 100 grams.
• Squid carcass.
• Two potato tubers.
• Foureggs.
• Cheese - 400g
• Crab sticks - 0.2 kg.
• Mayonnaise.
• Dill greens.

Start cooking

1. Potatoes are washed, boiled, then peeled and chopped on a grater. Next, for a salad with squid and royal caviar, you need to prepare the shellfish carcasses. To do this, pour boiling water over them and carefully remove the film, remove the insides, and then boil for three minutes in boiling water. After the carcasses have cooled, cut them into rings.
2. Boil eggs, peel, grate or shape into cubes.
3. Crab sticks are taken out of the package, finely cut.
4. Grate the cheese.
5. Lay out the products in layers in a deep bowl in the following sequence: potatoes, caviar, squid, caviar, eggs, crab meat, cheese. We generously coat each layer with mayonnaise, sprinkle the salad with caviar and chopped dill on top.

Angel Heart

The dish can become the main decoration of the festive table, it is easy and quick to prepare, looks spectacular, gives a feeling of satiety. "Angel Heart" is prepared in layers, each of which is smeared with mayonnaise.

What products will be needed:

• Chicken breast.
• Apples - 2 pieces
• Cheese - 0.2 kg.
• Red caviar - 0.1 kg.
• Mayonnaise.

Recipe for salad with caviar and photo of the dish - below:

1. Dip poultry meat in boiling s alted water and boil for 20 minutes. Cool down. Tear into fibers or cut into strips. Lay outon a flat dish and cover with a mesh of mayonnaise.
2. Wash the apples, remove the core, if desired, peel off the skin, cut into strips or three on a grater. Spread on a layer of chicken and grease with mayonnaise.
3. Cut or grate cheese, sprinkle apples with it, put mayonnaise on top.
4. At the last stage, we distribute the main ingredient - red caviar over the surface of the salad.

In order for the dish to live up to its name, you need to give it the shape of a heart during cooking. To do this, it is better to use a special device - a heart-shaped mold, or you can simply serve the salad in a heart-shaped plate.

Cold appetizer with pasta

An interesting salad with Italian touches. The dish is very satisfying, perfect as a nutritious breakfast or snack.

Ingredients:

• 100 g caviar.
• Canned salmon.
• A glass of small pasta.
• Bunch of dill.
• Mayonnaise.

Cooking

1. Cook pasta in boiling s alted water until tender, drain in a colander and rinse under cold water.
2. Drain the liquid from the fish, remove the bones, knead with a fork.
3. Mix pasta, caviar and fish, sprinkle with chopped dill and pour mayonnaise.

Salad with salmon and caviar

Refined and easy to prepare salad. Although it is quite expensive, the taste quality is worth the money spent.

Salad Ingredients:

• Caviar –100g
• Salmon lightly s alted – 100g
• Eggs - 2 pcs
• One small cucumber.
• Green peas - 100g
• Onion (red) - 50g
• Lettuce.
• Mayonnaise or olive oil.

Preparation of ingredients:

1. Release the fish from the bones and cut into cubes.
2. Boil eggs, peel, cut into cubes.
3. We wash the cucumber, cut it, like the previous components.
4. Peel the onion, pour over boiling water to remove bitterness, chop.
5. Combine all products with caviar and peas, mix with mayonnaise.
6. Sprinkle the dish with torn lettuce leaves on top.

If you are looking after your figure or stick to a he althy diet, then use olive oil or homemade mayonnaise as a dressing.

Served salad

According to this recipe, a salad with caviar is very original. The dish is served in portions, inside an avocado.

For two servings you need:

• Avocado.
• Two eggs.
• Bow.
• Pair of lettuce leaves.
• 4 tbsp. l. caviar.
• Mayonnaise.

How to cook:

1. Wash the avocado, cut lengthwise into two parts, take out the pit and remove the pulp with a spoon. As a result, molds should be obtained, in which the salad will then fit.
2. Boil the egg and chop finely.
3. Chop the onion.
4. Combine the pulp of an avocadowith onions and eggs, season with mayonnaise and fill the avocado halves with the finished mass.
5. Spread caviar on top of the salad.
6. Serve the finished boats on lettuce leaves.

With shrimp and apple

Shrimp and caviar salad tastes very tender and light. All you need to prepare the dish is 100 g of shrimp, cucumber, ½ apple, a tablespoon of caviar and dressing.

How to cook

1. First, you need to boil the shrimp in s alted water, remove the shell from them and cut the carcasses into pieces. A few pieces are best left whole and then used to decorate the salad.
2. Apple and cucumber should preferably be peeled and cut into small cubes.
3. You can cook the dish in layers, then each layer of ingredients should be smeared with mayonnaise, or just mix all the ingredients with dressing and put the mixture in a beautiful salad bowl.

Use red caviar and whole shrimp to decorate appetizers.

Caviar and seafood salad recipe

The recipe uses a ready-made mixture of seafood (octopus, squid, mussels, shrimp). Optionally, you can buy the components separately.

Products for the dish:

• Red caviar - '59
• Ready Seafood Mix – 400g
• Carrot - 50g
• Leaf of lettuce.
• Tomato - 1 piece
• Cucumber - ½ pieces
• Mustard.
• Mayonnaise.
• Cream.
• Ketchup.

Step by step recipe

1. Put a pot of water on the fire, wait until it boils, add a pinch of s alt and immerse the seafood. Cook for seven to ten minutes.
2. Peel and grate the carrots as for Korean carrots.
3. Cut the tomato into slices.
4. Tear lettuce into pieces with hands.
5. Cut the cucumber into circles.
6. Put lettuce leaves on a flat dish, seafood, carrots, caviar and vegetables on top. Pour the dressing over the dish.

For dressing, mix mayonnaise, mustard and ketchup (1 tbsp each) with 100 ml of heavy cream.

With oranges and chicken meat

For a salad with caviar and oranges you will need:

• Chicken fillet.
• Orange.
• Three eggs.
• Mayonnaise.
• 3 spoons of caviar.

Step by step salad recipe

1. Boil eggs and chicken fillet, cool and cut into small cubes.
2. Remove the skin from the orange, divide it into slices and cut each into three parts.
3. Mix the ingredients with mayonnaise, put in a salad bowl and decorate the finished dish with caviar. Done!

Crab salad with caviar and cheese

For fans of crab salad, we offer to diversify its classic recipe and add new notes to it.

Product set:

• Packaging crabmeat.
• Half a cup of rice.
• Canned corn.
• 100 g red caviar.
• Onion head.
• Five eggs;
• Slice of cheese.
• Green.
• Mayonnaise.

Cooking recipe

1. Rice washedabout five or six times and boil in boiling water until tender.
2. Boil eggs, peel, cut into cubes.
3. Drain liquid from corn.
4. Crab meat cut into pieces.
5. Onions are peeled, scalded, chopped.
6. Three cheese on a grater with small cloves.
7. Mix all salad ingredients with mayonnaise and caviar.
8. Serve to the table, garnished with greenery.

With eel and herbs

Salad, unique in its taste. For its preparation, the components should not be mixed. They need to be laid out in a circle and poured with a special dressing.

Required products:

• Caviar - 100g
• Avocado - 100g
• Smoked eel (fillet) – 300g
• Cucumber - ½ pieces
• Cherry tomatoes - 5 pcs
• Arugula.
• Radicchio salad.
• Lollo Rosso salad.
• Lollo bionda salad.

To prepare dressing:

• Sour cream - 2 tbsp. l.
• Garlic - 2 tooth.
• Scallop - 60g
• Mayonnaise - 1 tbsp. l.
• Soy sauce - 1 tbsp

How to cook

1. Cut the tomatoes into quarters.
2. Peel the cucumber and cut into slices.
3. Peel the avocado, remove the pit and cut into pieces.
4. Greens (each type of 100 g) washed, mixed.
5. Cut the eel into strips.
6. For dressing, mix all the ingredients in a blender until smooth.
7. Put assorted greens on a flat plate, thenArrange the rest of the ingredients in a circle. Sprinkle the top of the salad with caviar and pour over the dressing.