2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pork loin - a recipe for cooking from this piece of meat can be found anywhere. This dish is popular both in Russia and abroad. Loin can be used to prepare many different dishes. In this article, we will look at several recipes: lard, pork with apples and meat in the dough.
Loin is meat with lard, which is cut off from the fifth rib and up to the pelvic bone. Consider the most valuable part of the one with a rib. Quality meat has a dry surface. A grayish color indicates that it has been frozen.
Pork loin - a recipe for amazing lard
This requires a loin of approximately 2.5 kg. For s alting, prepare a mixture of the following ingredients: 400 g coarse s alt, 2 liters of water, dry spices: black and red pepper, paprika, basil, bay leaf, garlic, coriander, chili pepper. Onion peel is also needed to give a beautiful color to the fat. All of the above (except the loin) must be combined, brought to a boil and wait an additional 5 minutes.
Pork carefully separate frombones, cut into sticks and placed in a boiling solution with spices and onion peel. It is necessary to put a plate on top of the meat, and a small load on it and let it boil for about 30 minutes. Then leave for a whole day in a saucepan. After the specified time, remove and let the liquid drain on the grate. By this time, prepare spices for rubbing: fresh garlic (1 head), bay leaf, chili pepper (for those who like it spicier), black peppercorns, oregano herb (dry), coriander and other seasonings of your choice. All this grind and grind. Then grease each piece with this mixture and put it in a plastic bag or wrap it with a film - and in the freezer.
With apples pork loin
The recipe for this dish is ideal for celebrations: New Year's Eve, birthdays, etc. The taste of this dish is delicate and fragrant, this is the merit of apples. Choose apples that are firm and slightly sour.
Here is the recipe for "Loin on the bone with apples". Ingredients: loin - 800 g, apples 4 pcs., black pepper and s alt, honey - 1 table. spoon.
1. Wash the loin and dry with a napkin.
2. Grate with pepper and s alt.
3. Brush with honey on all sides and leave for 40 minutes. For those who are hungry or in a hurry, 30 minutes is also possible.
4. Make cuts (but not to the bone).
5. Cut apples into medium slices.
6. Insert the slices into the cuts.
7. Wrap in foil (if desired, you can put additional remaining apple slices) - and in a preheated oven (180 degrees) for 60 minutes.
8. 15 - 20 minutes before the end - open the foil so that the loin gets a beautiful "tan".
Serve with vegetables and herbs or stewed apples (with which meat was cooked together). You can offer mashed potatoes or rice as a side dish. Similarly, you can cook with other layers: with prunes or mushrooms and onions, or with various berries. This changes the taste of meat, and every time you get a new dish.
Pork loin: new recipe
Recipe loin in the dough is recommended for lunch or a hearty breakfast. Ingredients: loin - 300 g, puff pastry (ready) - 300 g, mustard (ready) - 1 table. spoon, egg - 1 pc., pepper and s alt. Cut the meat into slices, grease with mustard, s alt and pepper. Defrost the dough a little and roll out 5 mm thick. We lay the meat evenly on it and roll it into a roll. Top with yolk. Place on a baking sheet lined with greased paper. Put in the oven for 20-25 minutes at a temperature of 200-210 degrees.
If you decide to cook such a delicious dish as pork loin, you will find the recipe (and more than one) in magazines, and on the Internet, and in cookbooks.
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