Pork loin is an excellent dish for the festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork loin, baked in one piece in the oven, is more of a festive dish than an everyday one. However, in some cases, it can also be prepared simply for a family dinner in order to somehow diversify the diet and decorate the table with a spectacular meal. And you can cook it according to one of the recipes below.

Pork loin: in the sleeve, with apples, portioned pieces

Since sweet and sour apples go well with any meat (including pork), this particular dish turns out to be very tasty, juicy and fragrant. True, due to the fact that it is prepared not in a piece, but in portions, the effect of serving suffers a little. So it can be recommended rather for a family dinner. For 4 servings, you will need about 800 g of meat on the bone (4 pieces of loin), 2 tablespoons of sugar without a slide (brown is better), s alt (0.5 tsp), spices (mustard powder, cinnamon, ground cloves and black pepper) pinch each, small onion, 2 medium apples, incompletea glass of apple juice and some olive oil.

First, you need to fry the onion sliced in half rings in hot olive oil until tender. Then, taking it out on a plate, pieces of meat are fried in the same oil to a crust. After they are rubbed with s alt and folded into a refractory form, sprinkled with ground pepper and onion. Apples are peeled, cut into thin slices and placed on the onion.

Pork loin is not very juicy, therefore, to make it tastier, it is poured with sauce, which is prepared separately. For him, the remaining spices and sugar are mixed with apple juice. Pour the sauce over the meat, cover with foil on top and bake for 40 minutes in a moderately hot oven. Served with potatoes or other side dish.

Pork loin: recipe in the oven. Festive Option

This (at first glance, quite simple) option for cooking meat actually allows you to create a real culinary masterpiece that will not be ashamed to serve on the festive table as the main dish. It just takes a very long time to cook, but most of the time the meat will be left to itself.

To begin with, take the following products: pork loin - 1 kg, onion - 200 g, garlic - 2 cloves, s alt - 1 tsp, spices (cloves, allspice peas, ground coriander, bay leaf), some sugar and 5 g of s altpeter.

In order for the meat to be juicy, it should be marinated in advance (a few weeks before the holidays). Dry the washed loin with a towel and rub with the mixture.spices. It is prepared by mixing and grinding them in a mortar (in its absence, you can use a blender), adding food s altpeter. The meat is rubbed with half of the resulting mass and left under oppression for two days. Having endured the allotted time, the loin is taken out and poured with three liters of hot water, into which the remaining mixture of spices is poured. After cooling, the meat, along with the brine, is placed in a cold place for 10-14 days, periodically turning it over.

When the pork loin is finally marinated, you should proceed to the last stage of cooking - baking. This is done in a not very hot oven (no more than 180 degrees) for 2 hours, periodically pouring over the juice that stands out. When serving, the loin is cut into thin slices. It goes well with sauerkraut and other pickles.