Which is better to choose a hot dish for a festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A holiday for any woman is an occasion to boast of her culinary skills, therefore, when guests are invited to the house, the owners try their best to please them. And the point is not to "show off", it is simply customary for our people to generously treat friends, especially during the celebration! Therefore, the menu is carefully compiled: salads, appetizers, a hot dish is a must (you need something special for the festive table, you can’t get by with cutlets here).

As a rule, meat, chicken or fish are served for the second. And there are many nuances - the number of guests, the occasion, even the number of snacks plays a role. If there are five salads and six appetizers on the table, then a hot dish for the festive table may go unnoticed - everyone present will simply overeat.

If you are going to a narrow circle of friends and family, then you can cook chicken or turkey. The simplest thing is to bake the chicken on s alt, for this we pour a pack of s alt onto a baking sheet or pan, arrange a bird on top, smear nothing on it, do notwe rub. We put in the oven at 200 degrees, check the readiness with a puncture. If clear juice flows out, the chicken is ready. Usually it takes from one and a half to two hours to bake, depending on the size of the bird. Such a chicken with a crispy crust and juicy meat will take its rightful place in the category "Festive hot dishes". With a turkey, you should do it a little differently. It is a bit dry, so we wrap it tightly in foil, in several layers, put it in the oven, bake for an hour, and not one and a half or two, check for readiness. If ready, sprinkle with s alt, put in the oven without foil until browning.

If a grand banquet is coming up, then the hot dish for the festive table should be more refined, moreover, conveniently divided into portions. For example, meat with prunes. You can take both pork and beef. In the first case, the meat should be beaten off, s alted, sprinkled with spices, lightly fried. Then put on a baking sheet, arrange steamed prunes on top, bake in the oven, pouring over the juice that stands out. It is better to stew beef with prunes, it is more rigid. The same pork can be baked in foil in portions and served to each guest separately.

Also good hot fish dishes for the holiday. Usually it is baked whole, stuffed or with vegetables. For greater convenience, again, you can cook the fish in portions, for example, rolls with various fillings. Available with carrots and onions. To do this, lightly fry the grated carrots and chopped onion, puton a long fillet, add grated cheese, roll up, chop with toothpicks, bake in the oven. Serve such a dish with various sauces, offer guests several options, and let them choose which dressing they like best.

As you already understood, a hot dish for a festive table can be anything, the main thing is to cook it with soul and serve it beautifully. Every hostess has a signature dish in her arsenal, which she always cooks perfectly. But this does not mean that every holiday you need to serve the same thing. After all, a new recipe, quite unexpectedly, can replenish the treasury of your invariably successful dishes and become another signature one.