2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A vegetable recipe in a slow cooker can include completely different products. But in any case, such dishes always turn out tasty, satisfying and juicy. Today we will look at two different options for cooking vegetables in a modern kitchen device.
Delicious and satisfying vegetables in the Redmond slow cooker: cooking recipes
1. Side dish of "summer" products
Required ingredients:
- s alt, black allspice, ground paprika, granulated sugar - add at your own discretion and taste;
- olive oil - 2 large spoons;
- large garlic - 2 cloves;
- hard cheese - 125 g;
- bell pepper of any shade - 1 pc.;
- fresh large tomatoes - 3 pcs.;
- medium-sized carrots - 2 pcs.;
- medium bulbs - 2 pcs.;
- small eggplant - 2 pieces
Processing ingredients
The presented recipe for vegetables in a slow cooker recommends using only young and fresh products (preferably with your ownbeds). You need to take a few tomatoes, onions, eggplants, carrots, bell peppers, wash them thoroughly, peel and cut into thin circles.
Heat treatment
Often, all recipes for cooking vegetables in a slow cooker use the same program - baking. Indeed, with this mode, the dish is not only baked quickly, but also turns out to be especially tasty, fragrant and slightly fried.
To make a “summer” side dish, pour olive oil into the bowl of the device, and then place the following components in it in layers: eggplant, carrots, onions, bell peppers and tomatoes. At the same time, it is recommended to flavor each layer of vegetables with s alt, allspice, paprika and granulated sugar. Next, the dish must be put in the baking mode and kept in it for exactly 50 minutes. In the process of preparing such a dish, it is desirable to stir it periodically.
At the end, a light "summer" side dish should be flavored with grated garlic and hard cheese.
2. Recipe for vegetables in a slow cooker using minced meat
Required ingredients:
- s alt, black allspice, ground paprika, granulated sugar - add at your own discretion and taste;
- olive oil - 3 large spoons;
- mixed minced meat - 350g;
- large potato tubers - 4 pieces;
- small carrots - 2 pieces;
- young small zucchini - 1 pc.;
- medium bulbs - 2 pcs.;
- eggplant small - 2pieces
Processing vegetables
Recipe for vegetables in a slow cooker with minced meat provides for the use of more satisfying products than in the first version. In order to make such a dish, the following ingredients should be peeled and chopped into cubes: onions, carrots, zucchini, potatoes and eggplants.
Heat treatment
To prepare such a dish, you need to put all previously prepared vegetables and mixed minced meat into the bowl of the device. Next, the products need to be flavored with aromatic spices, and then pour olive oil and a little water into them. After thoroughly mixing the components, they must be closed with a lid and set the baking program for 60 minutes. The dish should be stirred periodically, otherwise it will burn.
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